1078 topped salad Recipes

bow tie pasta , cooked according to directions, bottled parmesan salad dressing, divided, sunflower seeds, sliced celery, sliced green onion , tops included, diced pimentos or 1 small diced red pepper, bacon , cooked crisp and crumbled

head of cabbage, finely chopped or shredded, frozen peas, chicken breasts, cilantro finely chopped, mandarin oranges, sliced almonds, (packaged ones work great !), green onions, sliced in 1 lengths , then sliced in half lengthwise, oriental flavor top-ramen noodles

boneless beef top loin (strip) steaks, cut 1 inch thick, bartlett or red anjou pears, halved and cored, red onion, cut into 12 wedges, mixed salad greens or arugula, chopped walnuts , chopped pecans or sliced almonds, crumbled goat cheese , blue cheese or manchego cheese, salt, marinade, reduced-fat or regular balsamic vinaigrette, maple syrup, coarse grind black pepper, dried thyme leaves

olive oil, grainy brown mustard, minced fresh garlic, salt, cracked black pepper, port wine, beef top sirloin , trimmed of excess fat and cut into 4 portions, cabernet sauvignon wine, dried cherries, white sugar, salt, extra-virgin olive oil, pecan pieces, water, white sugar, salt, mesclun salad greens with spinach and/or arugula, carrot, peeled and shaved, radishes, thinly shaved

kale, red onion , thin slice, garlic cloves, pressed, brown button mushrooms, tops only sliced (can use white button ), tomatoes, cut in half, tart apple , cut into matchsticks, extra virgin olive oil, dijon mustard, kosher salt (optional), limes, fresh ground pepper (optional)

ground beef, head lettuce, tomato, cut up, french dressing, taco sauce, taco seasoning, shredded mexican blend cheese, doritos, sour cream , for an individual topping if so desired

torn lettuce leaves, tomatoes, diced, hamburger, cooked, drained, tomato paste, diced tomatoes, el pato (4 oz mexican tomato sauce), pinto beans, drained, rinsed (any bean you wish is just fine), shredded cheese, your choice, sour cream, for topping, corn tortillas

pineapple chunks in juice, drained, mandarin oranges, drained, marshmallow, shredded coconut (prepackaged ), cool whip topping (or sour cream or half of each)

sea scallops, olive oil, salt, fresh-ground black pepper, sherry vinegar or red - or white-wine vinegar, mixed salad greens (about 4 quarts), loosely packed basil leaves , torn in half, loosely packed flat-leaf parsley leaves, loosely packed mint leaves, chopped fresh chives or scallion tops, drained capers

gratin, mashed, madras curry powder, chopped flat leaf parsley, chopped up steak, shredded gruyere cheese, individually sized round baking crocks, mustard salad , recipe follows, pommery mustard, rice wine vinegar, sugar, mustard oil , recipe follows, salt and black pepper to taste, mesclun mix, mustard oil, dry mustard powder, turmeric, salt, water , to make a paste, canola oil, in a bowl, whisk mustard, turmeric and salt with water to form a paste. whisk in oil and let stand overnight. mixture will separate, don tsp remix before using, you want to use the clear flavored oil off the top.

vegetable oil, flour tortillas , cut into thin strips, boneless skinless chicken breasts , cut into thin strips, taco seasoning mix, water, mixed salad greens, tomato, chopped (3/4 cup), onion, chopped (about 1/3 cup), black beans, drained and rinsed, ranch dressing, shredded cheese (4 oz), salsa

walnut halves, butter, melted, sugar, fresh beets with tops, olive oil, salt, pepper, oranges, peeled and sectioned, orange vinaigrette, mixed salad greens , torn

jalapeno peppers, ground black pepper, salt (optional), boneless top loin beef , steaks, cut 3/4-inch thick (strip, about 8 oz each), roasted jalapeno peppers (see above), fresh lime juice, coarsely chopped fresh cilantro leaves, water, salt, extra-virgin olive oil, mixed salad greens, mango , cut into 1/4-inch slices, avocado , cut lengthwise into 8 slices, salt, shallot, very thinly sliced and separated into rings, shaved firm cotija cheese (use vegetable peeler to shave) or 2 tbsp parmesan cheese (use vegetable peeler to shave)

jalapeno peppers, ground black pepper, boneless beef top loin (strip) steaks, cut 3/4-inch thick (about 8 oz each), fresh lime juice, coarsely chopped fresh cilantro leaves, water, salt, extra-virgin olive oil, mixed salad greens, mango , cut into 1/4-inch slices, avocado , cut lengthwise into 8 slices, salt, shallot, very thinly sliced and separated into rings, shaved firm cotija cheese or parmesan

italian roma tomatoes, cut in half, olive oil, essence , recipe follows, extra-virgin olive oil, balsamic vinegar, chiffonade of basil, red onion , julienned, salt and pepper, beef steak tomato , cut into 6 slices, yellow beef steak tomato , cut into 6 slices, fresh mozzarella cheese, fried green tomatoes , for top of salad, black pepper , for the rim, edible flowers, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

red wine vinegar, salt, freshly ground black pepper, chopped parsley, garlic, finely chopped, extra-virgin olive oil, i tbsp finely chopped onion, tabasco sauce, olive oil, okra pods, topped and tailed, heads boston lettuce, separated into leaves, i red bell pepper, stemmed, seeded , white pith removed and cut into fine julienne

lean ground beef, tostitos medium salsa, kidney beans, drained, taco seasoning mix, avocados, sour cream, chopped fresh cilantro, tortilla chips, shredded lettuce (about 1/2 head ), toppings: crumbled bacon , chopped tomatoes, finely chopped red onion, shredded cheese

sliced beets chopped, balsamic glaze (wegmans) drizzle on top, goat cheese crumbled, walnuts (2 handfuls) chopped, pears - sweet and ripe peel and chop into small chunks