503 topped pork Recipes

pork spareribs or 4 lbs pork baby back ribs, soy sauce, honey, dry sherry, fresh garlic clove, crushed, ground ginger, chopped green onion top, sesame seeds

pork roast, stove top stuffing mix for pork (6 0z), celery, chopped, onion, chopped, light butter, water , as required

pork, water chestnuts, finely chopped, chopped green onions with top, kikkoman soy sauce, salt, cornstarch, grated fresh gingerroot, wonton skins, vegetable oil (for frying ), your favorite sauce

pork butt, cubed 1/2-1-inch (shoulder is fine), canola oil, onions, yellow chopped, garlic, chopped, flour (for dredging), chicken stock, tomatillos, chopped (i just use food processor), chilies , medium hatch roasted and stem tops removed (these are also known as big jim), cumin, ground, cumin , toasted seeds, mexican oregano, chopped (regular will work), bay leaves, salt , to taste, pepper , to taste

pork chops (bone in or boneless ), seasoning salt, garlic powder, mushroom soup, creamed corn, stove top stuffing mix

pork sausage or 1/2 lb chorizo sausage, if you prefer, onion, diced, green peppers, diced or 1 can green chili, if you prefer, frozen hash brown potatoes, eggs, shredded cheddar cheese, salt and pepper, cumin, shredded cheddar cheese, salsa or picante sauce, jalapeno, sour cream, black olives (or any other burrito topping you prefer)

pork sausage (optional), low sodium vegetable broth or 8 cups beef broth, beets, peeled and diced small, carrots, peeled and shredded, baking potatoes, peeled and diced, vegetable oil, onion, chopped, tomato paste, water, cabbage, cored and shredded (medium size), diced tomatoes, drained, garlic cloves, minced, salt and pepper (to taste), granulated sugar (or to taste), sour cream, for topping (optional), parsley, chopped for garnish (optional)

pork rib racks , preferably baby back ribs (2.5-3.5 lbs each), hoisin sauce, sugar, soy sauce, dry sherry, ginger, peeled and sliced into rounds, garlic cloves, smashed, peel from 1 orange, cayenne pepper, cilantro, stems (reserve leaves for glaze), scallions, white parts cut into 1 inch pieces (reserve green parts for garnish), hot red pepper jelly, cider vinegar, minced fresh cilantro leaves, cayenne pepper, minced scallion top

pork sausage, beets, peeled and shredded, carrots, peeled and shredded, baking potatoes, peeled and cubed, vegetable oil, onion, chopped, tomato paste, water, head cabbage, cored and shredded, diced tomatoes, drained, garlic, minced, salt and pepper to taste, white sugar , or to taste, sour cream, for topping, chopped fresh parsley for garnish

top loin pork chops, fat-free tomato and herb salad dressing (brand of your choice), tabasco jalapeno sauce, salt & fresh ground pepper

pork top loin , cut crosswise into 1/8-in.-thick strips, soy sauce, grated peeled fresh ginger, rice vinegar, cornstarch, sugar, salt, peanut oil, sliced bamboo shoots, drained and rinsed, chicken broth, shiitake mushrooms, thinly sliced, firm tofu, drained and cubed, eggs, toasted sesame oil, freshly ground black pepper (see notes ), chopped fresh cilantro and sliced green onions (pale green and white parts)

olive oil, chopped onions, chopped green bell peppers, minced garlic, ground beef, ground pork, eggs, heavy cream, ketchup, worcestershire sauce, bread crumbs, salt, ground black pepper, essence , recipe follows, bottled chili sauce, plus more for serving, optional, bacon , cooked until crispy, drained, and chopped, eggs, soft boiled, peeled, grated cheddar, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme

ground pork, ground beef sirloin, salt and freshly ground black pepper, good quality bread such as pane bello or white country boule, crusts trimmed, milk, freshly grated nutmeg, extra-large egg yolk, beaten, a generous handful of fresh flat-leaf parsley , leaves picked and finely chopped, garlic, 2 finely chopped, 4 thinly sliced, mortadella or prosciutto cotto, coarsely chopped, grated pecorino , a couple of handfuls plus a hunk to grate at the table, extra-virgin olive oil , for liberal drizzling plus 3 tbsp, fennel seed , a scant palmful, red chile pepper, seeded and finely chopped, onion, finely chopped, fresh marjoram, finely chopped and/or 1 tsp dried marjoram or oregano, tomato paste, white wine, chicken stock-in-a -box, san marzano tomatoes, fresh basil leaves, good quality spaghetti, butter

pork butt, cut into 1-inch cubes, pork liver , rinsed in cool water, water, chopped onions, minced garlic, chopped green bell peppers, chopped celery, salt, cayenne, ground black pepper, chopped parsley, chopped green onion tops, (green part only ), cooked medium-grain rice, diameter, casings , about 4 feet in length

pork legs (top meaty part), onion , studded with, bay leaves, salt, pepper, water , to cover by about 2 inches, ground beef, ground pork, onion, chopped finely, garlic cloves, finely chopped, cinnamon, ground nutmeg, salt and pepper, bread , without crust soaked in a little bit of milk and squeezed dry, egg, slightly beaten, browned flour (home made or commercial if available, but home made is better)

top sirloin kabobs, kosher salt and freshly ground black pepper, whole chicken , spine and breast plate removed, canola oil, poultry seasoning, pork tenderloin, sriracha, pork rub, chipotle bbq and grilled pineapple bbq sauce, recipe follows, ketchup, mustard, molasses, bbq rub, cayenne, kosher salt and freshly ground black pepper, chipotle in adobo chile plus 2 tbsp sauce, grilled pineapple

pork loin roast (with bone in, for more flavor ), pinto beans, rinsed and picked over, fresh tomatoes (about 2 lb), peeled and cut up, fresh long green chiles , roasted, peeled, seeded and diced, chopped onions, chopped garlic, oregano, chili powder, ground cumin, salt and freshly ground pepper, water (to cover ), corn chips, grated cheddar or colby, sour cream, salsa, guacamole, diced tomatoes, sliced green onions (with some green tops), black olives, whole or sliced, head iceberg lettuce, shredded or chopped

top round steaks , lean and boneless, salt, ground allspice, white pepper, onion, minced, pork tenderloin, water, beef broth, pickling spices