343 topped cheese casserole Recipes

russet potatoes, eggs, bacon (or sausage), onion, peeled and sliced thin, sharp cheddar cheese, shredded (or cheese or your choice), salt and pepper

onion, chopped, shallots, chopped, celery rib, chopped, water, butter, bacon, chopped, mushrooms, sliced, cream of chicken soup (condensed ), sour cream, chicken, cooked & diced, tasty cheese, grated , for final topping, self-raising flour, red pepper, chopped, green pepper, small, chopped, eggs, slightly beaten, tasty cheese, grated, milk

ground chuck, butter or 4 tsp margarine, garlic juice, tomato sauce, salt & pepper, to tast, sugar, cream cheese, sour cream, grated cheese, green onions, chopped,tops and all, egg noodles, cream of mushroom soup

elbow macaroni, white tuna, drained, cream of chicken soup, grated cheddar cheese, grated cheese (for topping ), salt & pepper

noodles, hamburger, browned, diced onion, fresh sour cream, homemade or store-bought pizza sauce, cottage cheese, diced or shredded colby cheese, for topping

ground beef, condensed tomato soup, undiluted, salt, pepper, curd cottage cheese, sour cream, green onions with tops, sliced, noodles, cooked and drained, shredded cheddar cheese

butter, eggs, separated, sour cream, whole milk, monterey jack cheese, mild cheddar cheese, garlic, minced, black pepper, red pepper, green pepper, onion, anaheim chili, flour, olive oil , extra virgin, tomato, thinly sliced for topping, ham, diced (optional) or canadian bacon, cooked (optional)

red lobster crab au gratin, butter, onion, minced, all-purpose flour, milk, scalded, salt, white pepper, sherry, crab meat, crackers, finely crumbled, cheddar cheese, finely grated, crumble crackers between waxed paper with a rolling pin. reserve just enough crumbs and cheese to top the casserole. melt 4 tbsp of the butter in a large heavy skillet. add onion and saut for about 5 minutes or until golden. slowly add flour, stirring constantly over low heat. when flour is blended, gradually add hot milk (scalded) and blend with a whip., continue stirring over low heat until the sauce begins to thicken. add salt, pepper, and sherry, and continue stirring in a bowl. mix crab meat, sauce, and the extra cracker crumbs and cheese. place in a lightly greased baking dish., sprinkle reserved cracker crumbs and cheese on the top of the casserole. dot the top with the remaining 4 tbsp butter., bake uncovered at 350f for about 15 minutes or until the top is golden brown.

kraft deluxe macaroni & cheese dinner made with 2% milk cheese, extra lean ground beef, garlic cloves, minced, dried oregano leaves, diced tomatoes, undrained, frozen green beans, thawed, drained, kraft 2% milk shredded reduced-fat mild cheddar cheese

pork sausage, casings removed (or use italian sausages, can use more), onion, chopped, fresh minced garlic (optional or to taste), frozen broccoli florets, thawed, shredded old cheddar cheese (can use a little more), eggs, lightly beaten, ricotta cheese, half-and-half cream (or milk), cayenne, seasoning salt (or to taste), black pepper (or to taste), tomatoes, thinly sliced, shredded cheese, for topping

kraft macaroni & cheese dinner mix, milk, butter (not spread or tub product) or 1/2 cup margarine (not spread or tub product), extra lean ground beef, garlic cloves, minced, dried oregano leaves, diced tomatoes, undrained, frozen green beans, thawed and drained, mild reduced-fat cheddar cheese, shredded

sausage, browned, crescent roll, home fried potato, shredded cheddar cheese, shredded cheddar cheese, for topping, eggs, milk, salt, cheese

chopped sweet onion, chopped celery, chopped baby carrots, butter, diced petite tomatoes; well drained, sweet creamed corn, jiffy cornbread mix, eggs; well beaten, kraft shredded cheese ; for vegetable mixture, kraft shredded cheese ; for baking on top, white pepper

lean ground beef, browned and drained, onion, chopped, green pepper, chopped, garlic, minced, mushrooms, drained, chopped pepperoni, sliced black olives, tomato paste, cooked noodles, water, salt, pepper, basil, oregano, grated parmesan cheese, mozzarella cheese, for topping

ground beef, condensed tomato soup, undiluted, salt, pepper, cottage cheese, sour cream, green onions with tops, sliced, noodles, cooked and drained, shredded cheddar cheese

lean boneless top sirloin steak, vegetable cooking spray, garlic, minced, salt, julienne-sliced green pepper, julienne-sliced sweet red pepper, onion, cut into thin wedges, no-salt-added tomato paste, dried basil, water, quick-cooking grits, uncooked, shredded part-skim mozzarella cheese, egg whites, grated parmesan cheese

olive oil, shallots, sliced into thin rings or 1 cup sliced shallot, fresh string beans, trimmed, fresh button mushrooms, sliced thin, fresh garlic cloves, minced, fresh thyme, chopped or 1 tsp dried thyme, milk (low fat or regular), flour, grated parmesan cheese , plus, grated parmesan cheese, for top, fresh parsley, chopped, nutmeg, salt, pepper

butter beans,rinsed with cold water and drained again, vidalia or sweet type onion, chopped small, chopped celery (strings removed), sweet red or green bell pepper, seeded, chopped, garlic, crushed, peeled, finely chopped (optional), butter, melted, more if desired, bacon drippings (optional), sauce, plain tomato sauce, granulated sugar , to taste, table salt , to taste, black pepper, paprika (optional), grated sharp cheddar cheese, ritz crackers or ritz cheese crackers, crumbled, butter, melted, for drizzling on top, spray with butter spray