Macaroni and Cheese Topped Casserole Recipe

Posted by
Rate It!
Macaroni and Cheese Topped Casserole
Add your photo!



  1. Preheat oven to 375°F.
  2. Prepare dinner as directed on package. Meanwhile brown meat with garlic and oregano in large non-stick skillet; drain.
  3. Add tomatoes with their liquid and the beans; mix well.
  4. Spoon meat mixture into a 13x9 baking dish; top with prepared mac and cheese dinner.
  5. Cover with foil.
  6. Bake 30 minutes or until heated through.
  7. Remove from oven; uncover, sprinkle with cheese.
  8. Let stand 5 minutes or until cheese is melted.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 291.06 Kcal (1219 kJ)
Calories from fat 201.15 Kcal
% Daily Value*
Total Fat 22.35g 34%
Cholesterol 92.25mg 31%
Sodium 190.21mg 8%
Potassium 340.67mg 7%
Total Carbs 3.66g 1%
Sugars 1.71g 7%
Dietary Fiber 0.37g 1%
Protein 21.71g 43%
Vitamin C 1.7mg 3%
Vitamin A 0.2mg 6%
Iron 1.7mg 9%
Calcium 123.3mg 12%
Amount Per 100 g
Calories 194.46 Kcal (814 kJ)
Calories from fat 134.39 Kcal
% Daily Value*
Total Fat 14.93g 34%
Cholesterol 61.64mg 31%
Sodium 127.08mg 8%
Potassium 227.61mg 7%
Total Carbs 2.44g 1%
Sugars 1.14g 7%
Dietary Fiber 0.25g 1%
Protein 14.5g 43%
Vitamin C 1.1mg 3%
Vitamin A 0.1mg 6%
Iron 1.1mg 9%
Calcium 82.4mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 7.6
  • 8

Good Points

  • saturated fat free,
  • low sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top