Directions:
- In a skillet, brown beef; drain. Add soup, salt and pepper; simmer for 5 minutes. Remove from the heat.
- In a large bowl, combine cottage cheese, sour cream, green onions and noodles. Layer noodle mixture alternately with meat sauce in a greased 2-qt. baking dish.
- Cover and bake at 350° for 25 minutes. Sprinkle with cheese; return to oven for 5-10 minutes or until cheese is melted. Yield: 6-8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 233.94 Kcal (979 kJ) | ||
| Calories from fat | 115.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.85g | 20% | |
|---|---|---|---|
| Cholesterol | 65.24mg | 22% | |
| Sodium | 510.33mg | 21% | |
| Potassium | 298.72mg | 6% | |
| Total Carbs | 11.43g | 4% | |
| Sugars | 1.17g | 5% | |
| Dietary Fiber | 0.68g | 3% | |
| Protein | 18.31g | 37% | |
| Vitamin C | 2.2mg | 4% | |
| Iron | 2.1mg | 12% | |
| Calcium | 65.6mg | 7% | |
| Amount Per 100 g | |||
| Calories | 160.99 Kcal (674 kJ) | ||
| Calories from fat | 79.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.84g | 20% | |
|---|---|---|---|
| Cholesterol | 44.89mg | 22% | |
| Sodium | 351.18mg | 21% | |
| Potassium | 205.57mg | 6% | |
| Total Carbs | 7.87g | 4% | |
| Sugars | 0.8g | 5% | |
| Dietary Fiber | 0.47g | 3% | |
| Protein | 12.6g | 37% | |
| Vitamin C | 1.5mg | 4% | |
| Iron | 1.5mg | 12% | |
| Calcium | 45.1mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
