Butterbean Casserole Recipe

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Butterbean Casserole
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Ingredients:

Directions:

  1. Reserve butter beans.
  2. Saute' onions, peppers and celery in butter and bacon drippings over low heat until soft.
  3. Add garlic (optional), tomato sauce, paprika, sugar, salt and black pepper. Simmer for 10 minutes.
  4. Combine beans and sauce mixture in a 9x13 baking dish or pan. Bake at 350 Degrees F. for about 25 minutes.
  5. Add Topping: Top with the grated cheese.
  6. Cover with crumbled Ritz cracker crumbs.
  7. Drizzle with melted butter.
  8. Bake at 350 Degrees F. until sauce thickens and topping is golden brown-about 20 more minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 219.29 Kcal (918 kJ)
Calories from fat 129.48 Kcal
% Daily Value*
Total Fat 14.39g 22%
Cholesterol 30.36mg 10%
Sodium 664.34mg 28%
Potassium 129.06mg 3%
Total Carbs 20.3g 7%
Sugars 7.87g 31%
Dietary Fiber 0.95g 4%
Protein 3.46g 7%
Vitamin C 17.1mg 28%
Vitamin A 0.6mg 21%
Iron 6.6mg 37%
Calcium 62.6mg 6%
Amount Per 100 g
Calories 225.07 Kcal (942 kJ)
Calories from fat 132.89 Kcal
% Daily Value*
Total Fat 14.77g 22%
Cholesterol 31.16mg 10%
Sodium 681.84mg 28%
Potassium 132.46mg 3%
Total Carbs 20.84g 7%
Sugars 8.08g 31%
Dietary Fiber 0.97g 4%
Protein 3.55g 7%
Vitamin C 17.5mg 28%
Vitamin A 0.6mg 21%
Iron 6.8mg 37%
Calcium 64.3mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.4
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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