141271 top tuna green pea rocco dispirito Recipes

frozen peas , 10 oz each(keep them frozen), a double recipe of this : make it yourself condensed cream of soups using 2 stalks celery(i didn tsp finely chop them, rather just regular chopped them, for this, to keep their texture) and 1 medium onion, cupish of stock, hot sauce, cheddar or colby cheese, shredded, french fried onions, kosher or sea salt and fresh ground black pepper

fat-free , less-sodium chicken broth, frozen green peas, uncooked pasta (such as pastina, orzo, or ditalini), chopped fresh parsley, riesling or other slightly sweet white wine, grated fresh parmesan cheese

canadian bacon, diced, butter, frozen peas, pearl onions, peeled, water, sugar, salt, pepper

onion, sliced, minced garlic, butter, frozen peas, water, salt, pepper

shelled green peas, fresh cheese tortellini, blanched and shocked, extra-virgin olive oil, balsamic vinegar, minced garlic, chiffonade fresh basil, honey to taste, salt and pepper, diced italian roma tomatoes, red onion , julienned, proscuitto , julienned, grated asiago cheese, chiffonade fresh basil, couple of slices of focaccia

extra-virgin olive oil, spanish onion , cut into a fine dice, granulated sugar, chili flakes, tomato paste (can use paste in a tube), fresh green peas (can substitute frozen ), salt, fresh mint leaves

green peas, drained, chopped onion, garlic, minced, lime juice concentrate or juice of, lime, hot pepper sauce , to taste, petite-cut canned tomatoes, drained, chopped, fresh cilantro

peas, drained, stalks celery, diced, sugar, vinegar, oil, salt, lg. onion, diced

frozen peas , defrosted, celery finely cut, scallions, finely cut, bacon, cooked and crumbled, sour cream, salt

evoo or vegetable oil, onion, chopped (1/2 cup), chopped fresh or 1 tsp dried parsly flakes, garlic, finely chopped, zucchini , cut into 1/2 slices (4 cups), dry wihite wine or vegetable broth, lemon juice, salt, pepper, frozen green peas, rinsed to separate, chopped fresh or 1 tsp dried parsley flakes

thawed frozen peas (1 lb), sugar, heavy cream, unsalted butter, chopped chervil , chives, or mint

green peas, bacon, salt, butter lettuce, chives, thyme, cream, butter

fresh or frozen green peas, almond milk, divided (1-1/2 cup + 1/2 cup), chopped fresh thyme or 1 tsp dried, chopped fresh mint or 1 tsp dried, chopped fresh chives or 1 tsp dried, celery seed, rice flour (or wheat flour if gluten is not a problem), salt and pepper to taste

frozen peas, onions, butter (please! no margarine), water, chicken soup powder, onion soup powder, celery, ground nutmeg. (by us this is a must ), black pepper according to taste, ground bayleaves

green peas, freshly shelled, butter, onion, chopped, head iceberg lettuce, chopped, mint, chopped, parsley, chopped, bacon, chopped, ham stock, salt and pepper, sugar to taste, chopped parsley

chopped fresh mint, unsalted butter, softened, water, fine sea salt, shelled fresh green peas (about 2 lb unshelled peas), shredded romaine lettuce

lettuce leaves, frozen english peas, dozen green onion bulbs, cut into 1/4-inch pieces, butter or margarine, salt

cake flour , sifted, sugar, baking powder, salt, milk, vegetable oil, matcha ( green tea) powder, almond extract, eggs, green tea buttercream frosting, unsalted butter, softened, sugar, milk, matcha (green tea) powder