40505 top smoker poached salmon cucumber Recipes
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Spa Cuisine - Poached Salmon Stir-Fryskinless salmon fillets (approx 180g, skin off ) and15 Moreskinless salmon fillets (approx 180g, skin off ), vegetable bouillon cube, water, lemon slices, fines herbes (or herbs of your choice), peppercorns (or to taste), star anise , to taste, pak choi, shredded, red pepper, sliced, bean sprouts, red onions, sliced, mange-touts peas (sugar snap peas), fresh red chile, sliced and with no seeds, sesame oil, chili sauce, soy sauce22 min, 16 ingredients
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Moroccan Poached Salmonred ripe tomatoes, diced, coriander seeds, cumin seed and7 Morered ripe tomatoes, diced, coriander seeds, cumin seed, fresh parsley, garlic cloves, jalapeno pepper, fresh cilantro, fresh ground black pepper, lemons , juice of, salmon, cut into fillets1 hour 25 min, 10 ingredients
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Asian Ginger Poached Salmonwhole grain mustard, sesame oil, tarragon vinegar and11 Morewhole grain mustard, sesame oil, tarragon vinegar, freshly minced ginger, salt and pepper, to taste, yellow, red and orange bell pepper ( julienne sliced), fresh ginger , julienned, tarragon sprigs, salmon fillet, sylvia s secret herb seasoning (available from sylvia s food product line), white wine, fresh lemon, juiced, red onion , julienned, sesame seeds and 1/4 cup pickled ginger, for garnish50 min, 14 ingredients
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Champagne-Poached Salmon (Emeril Lagasse)unsalted butter, brut champagne, shallots, fresh dill and13 Moreunsalted butter, brut champagne, shallots, fresh dill, minced fresh dill, salt, freshly ground black pepper, salmon fillets, skin removed, champagne vanilla sauce , recipe follows, chopped shallots, champagne, vanilla bean , halved lengthwise, heavy cream, cold unsalted butter , cut into 1/2-inch pieces, salt, freshly ground black pepper, champagne vinegar35 min, 17 ingredients
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Cold Poached Salmon with Tomato and Herbsskinless salmon fillets, salt and white pepper and10 Moreskinless salmon fillets, salt and white pepper, fish stock or clam juice, oregano, basil, parsley, thyme, tomatoes, peeled, seeded, and diced, extra virgin olive oil, salt, freshly ground black pepper, head boston lettuce, leaves separated and washed25 min, 12 ingredients
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Ginger Poached Salmon with Lime Basil Cream (Claire Robinson)limes, water and6 Morelimes, water, fresh ginger, peeled and chopped , about 1/4 cup, whole black peppercorns, boneless skinless salmon fillets, fresh basil leaves, kosher salt and freshly cracked black pepper, creme fraiche or sour cream30 min, 8 ingredients
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Green Tea Poached Salmon with Ginger Lime Sauce (Claire Robinson)water, limes, halved, honey, divided and5 Morewater, limes, halved, honey, divided, fresh ginger, peeled and chopped, sea salt, whole black peppercorns , plus freshly ground black pepper, loose green tea, boneless skinless salmon fillets40 min, 8 ingredients
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Mama Kaye's Salmon Breakfast Croquettesbaked or poached salmon, flaked, eggs, beaten and6 Morebaked or poached salmon, flaked, eggs, beaten, mashed potatoes, white onion, diced, garlic, minced, salt and pepper, all-purpose flour, peanut oil, for frying35 min, 8 ingredients
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Olive Oil Poached Salmon (Anne Burrell)garlic , smashed, fresh thyme and7 Moregarlic , smashed, fresh thyme, lemon, peel removed in wide strips with a veggie peeler, coriander seeds, bay leaves, extra-virgin olive oil, salmon fillets, kosher salt, special equipment : cheesecloth, butcher s twine45 min, 9 ingredients
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Sake Poached Salmon with Somen and Fennel Salad (Ming Tsai)sake, celery, sliced, peeled carrot, sliced, onion, sliced and16 Moresake, celery, sliced, peeled carrot, sliced, onion, sliced, sugar, bay leaves, toasted black peppercorns, soy sauce, water, to cover, salmon fillets, skin removed , center cut, salt and white pepper, ponzu, sliced shallots, togarashi , save some for garnish, japanese soy sauce, sugar, extra-virgin olive oil, fennel bulbs, shaved , fronds reserved for garnish, blanched somen noodles, sliced scallions40 min, 20 ingredients
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Pinot-poached Salmon with Onion Confitunsalted butter, divided and11 Moreunsalted butter, divided, sweet onions, halved vertically and sliced 1/4 inch thick, pinot noir, divided, yellow bell pepper , cut into thin strips, brown sugar, kalamata olives, pitted and sliced, fish or seafood broth, garlic cloves, sliced, bay leaf, salmon fillets, chopped fresh flat-leaf parsley, freshly ground black pepper12 ingredients
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Cold Poached Salmon with Summer Tomato Dressingwater, dry white wine, salmon fillets, minced shallots and8 Morewater, dry white wine, salmon fillets, minced shallots, white wine vinegar, extravirgin olive oil, dijon mustard, garlic cloves, minced, salt, freshly ground black pepper, tomato, finely chopped, basil leaves, finely chopped12 ingredients
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Maple-Thyme Poached Salmonmaple syrup, soy sauce, fresh thyme and1 Moremaple syrup, soy sauce, fresh thyme, salmon, trimmed, skinned , and cut into 4 filets4 ingredients
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Herb-Poached Salmon with Creamy Herb Saucedry white wine, vegetable or fish broth and8 Moredry white wine, vegetable or fish broth, orange, cut in half, lemon, cut in half, fresh basil leaves, bay leaves, whole black peppercorns, sea salt, salmon fillets (about 6 oz each), cut 1 inch thick, skin on, creamy herb sauce10 ingredients
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Oven-Poached Salmon in Garlic Brothlemon juice, garlic cloves, minced, clam juice, coleslaw and3 Morelemon juice, garlic cloves, minced, clam juice, coleslaw, salmon fillets, skinned, chopped fresh cilantro or parsley, pepper7 ingredients
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Dawson's Poached Salmondry white wine, vegetable broth, sherry vinegar (optional) and7 Moredry white wine, vegetable broth, sherry vinegar (optional), salt, freshly ground pepper, garlic clove, minced, fresh lemon juice, fresh parsley, salmon fillets, dill-mayonnaise sauce10 ingredients
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