73394 top smoker beef bbq Recipes

beef brisket, trimmed (3-5 lb brisket can be used), lipton onion soup mix (1-2 packets), barbecue sauce (i use kraft original bbq, use your favorite), cranberry sauce, jellied, gingersnap cookies (optional)

lean boneless beef shoulder or 2 1/2 lbs top round beef or 2 1/2 lbs boneless bottom round roast, white potatoes, peeled and cut in 1 inch dice, carrots, peeled and cut in 1 inch chunks, celery, sliced in 1/2 inch slices, onions, peeled and cut in quarters, diced tomatoes with juice, powdered au jus mix (gravy), salt, fresh ground pepper, dried thyme

beef brisket , trimmed of fat, salt, cayenne pepper, garlic powder, paprika, figaro brand liquid smoke, water, beef bouillon cubes, figaro brsnd liquid smoke, ketchup, prepared mustard, brown sugar, worcestershire sauce, garlic powder, hot sauce

beef roast, thawed, beer, gravy browning sauce, low-sodium beef bouillon granules, barbecue sauce, ketchup, low sodium soy sauce, honey, chili powder, garlic powder

beef , lean, tomato paste, tomato sauce, molasses, coffee, garlic, vinegar, black

beef rib (we prefer boneless), canned tomatoes (fresh is fine if available in season), fresh onion, chopped, fresh french tarragon leaf (1 1/2 tsp dry leaves ), bay leaves, fresh garlic (or more , if desired), fresh greek oregano leaves (1 1/2 tsp dry oregano leaves), sweet soy sauce, brown sugar, curry powder (more, if desired, but certainly not less), cayenne pepper, ground (if you like it really hot, add more!), salt (to taste)

beef back ribs, tomato sauce, lager beer, garlic cloves, minced, sugar, hot sauce (i use peri peri), dried basil, salt, pepper

beef, cut into 1 inch chunks (blade or rib steak or outside round etc), lemon juice, fresh, lite olive oil, honey, hot pepper, minced (jalepeno or other hot pepper), fresh ginger, minced, soy sauce, allspice, cinnamon

beef stew meat , remove excess fat, stalks celery, cut up, ketchup, onions, chopped, garlic, chopped, green pepper, chopped, bottled barbecue sauce (we like regular open pit), sweet pickle relish, lemon , juice of

beef roast, garlic cloves, minced, butter, molasses, ketchup, brown sugar, lemon juice, chopped onions

beef sausages, ketchup, brown sugar, minced garlic, dried onion flakes, liquid smoke

beef , clod, kosher salt, cayenne pepper, chili powder, cumin, cracked black pepper, worcestershire sauce, yellow mustard

beef stew meat, chili sauce, water, onion soup mix, brown sugar, mustard, vinegar, celery, diced

beef stew topped with black pepper biscuit crust ingredients, beef for stew, salt and freshly ground pepper to taste, canola oil, yellow onions, coarsely chopped, carrots, peeled and cut into 1-inch lengths, stalks celery, coarsely chopped, garlic, minced, beef stock - recipe below, dry red wine (optional), bouquet garni : 3 rosemary sprigs, 4 flat-leaf parsley sprigs, 1 bay leaf, 3 to 4 peppercorns, ingredients for biscuit crust, all-purpose flour, baking powder, sugar, heaping tbsp cracked pepper, salt, cold unsalted butter , cut into pieces, whole milk, unsalted butter, melted, minced fresh flat-leaf parsley for garnish (optional), preheat the oven to 350of., beef cubes dry with paper towels and sprinkle with salt and pepper., in a large dutch oven or flameproof casserole, heat 2 tbsp of the oil over medium-high heat. sear the beef cubes on all sides until nicely browned. don tsp move the meat too much in the pot; let it sear so that it develops a nice browned crust. transfer the beef cubes to a plate. pour off the oil from the pot., return the pot to medium heat and add the remaining 1 tbsp oil. add the onions, carrots, and celery and saute for about 3 minutes, or until the vegetables begin to soften. add the garlic and saute for 2 to 3 minutes., add the stock and wine and stir to scrape up the browned bits from the bottom of the pan. return meat and any accumulated juices to the pot., make a bouquet garni by tying the rosemary and parsley sprigs, bay leaf, and peppercorns in a square of cheesecloth. put the bouquet garni in the pot., cover the pot and braise in the oven for 2 hours and 15 minutes or until tender, stirring the stew several times., meanwhile , make the biscuit crust: in a medium bowl, whisk the flour, baking powder, sugar, cracked pepper, and salt together. using your fingertips, a fork, or a pastry cutter, work the butter into the dry ingredients until the mixture resembles coarse crumbs., add the milk all at once and stir just until the dough comes together in a mass., turn the dough out onto a lightly floured surface and knead 8 to 10 times, or just until cohesive. using a rolling pin or your hands, roll or pat the dough into a circle or oval about 1/4 inch thick., stew from the oven , uncover, and lay the dough on top. it will not fit perfectly or seal tightly. this is a rough topping. brush the dough with the melted butter., return the stew to the oven and cook, uncovered, for 12 to 15 minutes, or until the crust is golden brown., serve, remove the crust from the pan and set aside. serve the stew with the vegetables. cut the crust into pieces and top the meat with the crust. ladle sauce from the stew over the crust, meat, and vegetables. garnish with minced parsley, if desired., variation, serve in 6 individual onion soup crocks or similarly sized ovenproof dishes, put the meat into the crocks with the vegetables and sauce from the stew. increase the oven temperature to 425of., make the biscuit dough and roll it into a round about 1/2 inch thick. cut the dough into 6 rounds large enough to overlap the bowls by about 1/2 inch. lay the rounds over the crocks and crimp the edges to seal. brush with melted butter and set the crocks on a baking sheet. bake for 12 to 14 minutes, or until the crusts are golden brown.

sesame seeds, soy sauce, minced fresh ginger, garlic cloves, minced, sugar, vinegar, green onions, thinly sliced (including tops), cayenne, oil, boneless beef sirloin or 1 1/2 lbs top round beef or 1 1/2 lbs boneless beef chuck roast, cut into 3/4-inch cubes, lettuce leaf (optional)

bbq sauce, boned chuck roast, cornstarch, onion, sliced, water

boneless top sirloin steaks or 2 lbs top round beef, thinly sliced into bite sized pieces, salt, black pepper, real butter (not tub or spread product) or 6 tbsp margarine (not tub or spread product), mushrooms, thinly sliced, onions, thinly sliced, dijon-style mustard, tomato paste, beef broth or 3 cups stock, dry sherry, sweet hungarian paprika, sour cream, wide egg noodles, cooked, dill sprigs (to garnish ) (optional)

split red lentils, beef (top or bottom round) or 1 lb beef jerky, chili peppers (berbere), red onions (thinly chopped ) or 1 shallot (thinly chopped), extra virgin olive oil or 2 tbsp vegetable oil, clarified butter (nitir kebe), garlic cloves (diced ) or 1 tsp garlic powder, cardamom powder (if available), salt and black pepper