66250 top smoker apple steak Recipes

thawed ranch steaks, olive oil, garlic powder, lemon pepper seasoning, blue cheese, crumbles

snipped fresh parsley, olive oil, snipped fresh basil, snipped fresh oregano, cracked black pepper, salt, top beef loin steaks, cut 1 1/2 inch thick, bell peppers, cut in 1/2-inch rings, seeds removed (red and yellow), olive oil, salt and pepper

top sirloin steaks, each about 3/4-inch thick, butter, scallions, thinly sliced, worcestershire sauce, fresh parsley, chopped, lemon juice, salt, fresh ground black pepper, cognac or 2 tbsp brandy, warmed, scallions, sliced green parts for garnish, lemon , zest of, grated for garnish

top sirloin steaks, olive oil, chunky salsa, ground cumin, garlic salt, fresh cilantro, finely chopped, mexican cheese blend, eggs or 32 oz. egg substitute, frozen hash brown patties (5 patties), flour tortillas, diced tomaoes & green chiles, a pinch of chilpotle salsa

beef top sirloin tip steaks, all-purpose flour, eggs, milk, salt, pepper, seasoned bread crumbs, canola oil

beef top sirloin tip steaks, king arthur unbleached all-purpose flour, eggs, milk, salt, pepper, seasoned bread crumbs, canola oil

jalapeno peppers, ground black pepper, salt (optional), boneless top loin beef , steaks, cut 3/4-inch thick (strip, about 8 oz each), roasted jalapeno peppers (see above), fresh lime juice, coarsely chopped fresh cilantro leaves, water, salt, extra-virgin olive oil, mixed salad greens, mango , cut into 1/4-inch slices, avocado , cut lengthwise into 8 slices, salt, shallot, very thinly sliced and separated into rings, shaved firm cotija cheese (use vegetable peeler to shave) or 2 tbsp parmesan cheese (use vegetable peeler to shave)

soy sauce, soy sauce, dry sherry, sugar, minced garlic, minced garlic, sesame oil, sesame oil, hot red pepper flakes, boneless beef top loin strip steaks, 1-inch-thick, chopped fresh cilantro (including roots and stems), vegetable oil, fresh lime juice, minced seeded fresh habaneros (optional) or 1/2 tsp minced seeded fresh serrano chili (optional), fresh hot red chili pepper, chopped (optional, 4-inch-long)

sterling silver top sirloin grilling steak, italian herb seasoning , paste, red pepper, diced, sweet onion, diced, garlic cloves, minced, olive oil, divided, aged balsamic vinegar, salt, divided, pepper, divided, arugula, finely chopped

prepared sun-dried tomato pesto, salt, cracked pepper, tomato, diced (about 3 tomatoes or 2-1/2 cups), marinated artichoke hearts , from a jar, drained, chopped, chopped fresh parsley, drained capers, lemon juice, dried oregano, flank steaks (about 1-1/2 lbs. each)

top round steaks, kaiser rolls, onion, tomatoes, sliced thin, swiss cheese, sliced, ripe avocado, mayonnaise, dijon mustard, garlic, minced

seasoned rice vinegar (4% acidity), canola oil, teriyaki sauce, gingerroot, finely minced, liquid honey, fresh ground black pepper, top sirloin grilling steak, about 1/2-inch thick, torn spinach leaves, romaine leaves, halved strawberries, white button mushrooms, sliced, green onions, diagonally sliced, toasted sesame seeds

extra-virgin olive oil, divided , plus a little to drizzle, yellow skinned onions, 1 finely chopped, divided, 1 thinly sliced, chicken stock, divided, ground cumin, divided, fresh thyme, 5 or 6 sprigs, chopped, white rice, black beans, flank steak, grill seasoning blend ( recommended: montreal steak seasoning by mccormick ), lime, green plantains (they like green bananas and are available in produce department), waxed paper, green bell pepper, seeded and finely chopped, garlic , cracked away from skin and finely chopped, shrimp, peeled, deveined and coarsely chopped, salt and pepper, lemon, tomato sauce, chopped parsley leaves, hot sauce (recommended : tabasco)

top round steak, kosher salt and freshly ground black pepper, worcestershire sauce, soy sauce, spicy brown mustard, chopped rosemary leaves, red pepper flakes, hoagie rolls , sliced down the middle, shredded monterey jack cheese, mayonnaise, hot sauce

top sirloin steak, salt, freshly ground pepper, butter, divided, olive oil, divided, portobello mushroom caps, sliced (about 1 1/2 cups), minced garlic, red wine, beef broth, balsamic vinegar, baby spinach, tomatoes, sliced, red onion, thinly sliced, lemon, crumbled roquefort cheese

king arthur unbleached all-purpose flour, ground mustard, salt, pepper, beef cubed steaks (6 oz each), vegetable oil, chopped onion, chopped celery, garlic clove, minced, canned diced tomatoes with juice, shredded carrots, worcestershire sauce, honey

apples , granny smith or 4 large any tart , cored and cut into medium dice, light brown sugar, orange juice, plain matzos, eggs, salt, ground cinnamon, sugar, butter, melted, golden raisin, dried apricot, medium, chopped, butter, cut into small pieces, for casserole topping

apples , granny smith or any tart apple, cored and cut into medium dice, light brown sugar, orange juice, plain matzohs, eggs, salt, ground cinnamon, sugar, butter or margarine, melted, golden raisins, dried apricots, medium, chopped, butter or margarine, cut into small pieces, for casserole topping