152388 top secret original fried chicken Recipes

honey mustard dressing, romaine lettuce, chopped, fried chicken tenders, warm, cooked corn kernel, tomatoes, cut into wedges or 2 handful grape tomatoes, cheddar cheese, shredded, crouton

frying chicken, cut into 8-10 pieces (or 16 drumsticks), cold water, extra virgin olive oil, fine sea salt, fresh lemon , cut into thin slices, all-purpose flour, fine sea salt, seasoning (my big fat greek seasoning ), canola oil

chinese black bean sauce, low-sodium soy sauce, sesame oil, toasted, water, sriracha chile sauce, dark brown sugar, rice vinegar, garlic, minced, chinese five-spice powder, vegetable oil, for frying, chicken wings, patted dry

house seasoning, salt, black pepper, garlic powder, southern fried chicken, eggs, water, hot red pepper sauce, self-rising flour, pepper, house seasoning, chicken, cut into pieces (i have used boneless , skinless chicken breasts and thighs, works great), oil, for frying , preferably peanut oil, i did not use this much hot sauce. (i m wimpy!) i heard her say on tv that you only need enough to thurn the egg mixture orange...for some reason i am thinking i used 3 tsp. hot sauce

margarine, instant potato flakes, garlic salt, seasoned pepper, seasoning salt, frying chickens, cut up

vegetable oil, for deep-frying, chicken, whole, cut into 8 pieces, seasoning, uncle lou s fried chicken seasoning (available online), dipping sauce , uncle lou s spicy love

assorted skin-on frying chicken, salt & freshly ground black pepper, all-purpose flour, cornstarch, fine cornflour (or masa harina flour), seasoning salt (lawry s, no exceptions!), ground black pepper, poultry seasoning (mccormick, no exceptions!), ground turmeric, cayenne pepper, paprika, beaten eggs, peanut oil

flour, salt, pepper, poultry seasoning, frying chickens, cut up, shortening

boneless skinless chicken breast (1 per person ), oil (for frying , you really only need enough to barely cover the bottom of the pan that you are using ), flour , to coat chicken, flour, onion rings (cut into half moons), water (for the gravy), dripping , from fried chicken pan, salt and pepper

chicken, dried thyme, garlic, pressed, cider vinegar or 1 tbsp malt vinegar, dry white wine (sauvignon blanc works well), salt, fresh ground pepper

chicken wings, vegetable oil, melted butter, louisiana hot sauce, mayonnaise, cider vinegar, dry mustard, white pepper, salt, blue cheese, crumbled, cold water

garlic salt, thyme, paprika, chili powder, black pepper, salt, flour or 6 oz, egg, oil (for frying ), chicken breasts (what ever you want to use) or 8 -9 pieces chicken thighs (what ever you want to use) or 8 -9 pieces chicken drumsticks (what ever you want to use)

milk, egg, slightly beaten, all-purpose flour, garlic salt, paprika, black pepper, poultry seasoning, frying chickens, cut up or 1 (2 1/2-3 lb) use chicken pieces, crisco shortening (for frying )

fried chicken (breast, legs, and thighs), sliced green onions, chopped celery, red onion, chopped, mayonnaise (about 1 to 1 1/2 cups) more if needed, creole spice, cracked black pepper

water, salt, cayenne, garlic powder, white pepper, soy sauce, worcestershire sauce, chicken breast halves, chicken thighs , and, chicken drumsticks (all with skin and bones, 4 to 4 1/2 lb total ), all-purpose flour, salt, garlic powder, cayenne, white pepper, vegetable oil (for frying chicken)

vegetable oil (for frying ), chicken piece (2 drumsticks, 2 thighs, 2 wings, and each breast half cut in 2 pieces, breastbones discarded), salt, black pepper, all-purpose flour, milk, egg

desired pieces of chicken, flour, dry italien dressing seasong, lipton tomato soup, eggs well beaten, milk, vegetable oil to cover bottom of skillet 1/2 inch deep

marinade, garlic, minced, minced fresh ginger, kosher salt, sugar, soy sauce, rice wine, chicken, frying chicken, about 3 lb,cut into 8 pieces, flour , for dredging, corn oil, for frying