Directions:
- Remove chicken and skin from bones and chop into bite size pieces.
- Place chicken, celery, onions, and green onions in large bowl. Stir in enough mayonnaise to coat well or to taste. Add creole spice and cracked black pepper, Serve over bed of assorted lettuce. Serve with assorted crackers, breads or rolls. Serve or refrigerate until ready to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 421.65 Kcal (1765 kJ) | ||
| Calories from fat | 342.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38g | 58% | |
|---|---|---|---|
| Cholesterol | 17.33mg | 6% | |
| Sodium | 490.34mg | 20% | |
| Potassium | 257.21mg | 5% | |
| Total Carbs | 8.59g | 3% | |
| Sugars | 2.28g | 9% | |
| Dietary Fiber | 3.24g | 13% | |
| Protein | 12.26g | 25% | |
| Vitamin C | 3mg | 5% | |
| Iron | 2.4mg | 14% | |
| Calcium | 45.7mg | 5% | |
| Amount Per 100 g | |||
| Calories | 308.7 Kcal (1292 kJ) | ||
| Calories from fat | 250.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.82g | 58% | |
|---|---|---|---|
| Cholesterol | 12.68mg | 6% | |
| Sodium | 359mg | 20% | |
| Potassium | 188.31mg | 5% | |
| Total Carbs | 6.29g | 3% | |
| Sugars | 1.67g | 9% | |
| Dietary Fiber | 2.37g | 13% | |
| Protein | 8.98g | 25% | |
| Vitamin C | 2.2mg | 5% | |
| Iron | 1.8mg | 14% | |
| Calcium | 33.4mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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