166212 top secret copycat tomato basil italian Recipes

tricolor spiral pasta, frozen california-blend vegetables, thawed, grape tomatoes, zucchini, halved and thinly sliced, yellow summer squash, quartered and thinly sliced, red onion, finely chopped, cheddar cheese, cubed, monterey jack cheese, cubed, crumbled tomato and basil feta cheese, italian salad dressing, minced fresh parsley, minced fresh basil, seasoned salt, pepper, sliced ripe olives, drained, grated romano cheese , optional

olive oil, sweet or hot italian pork sausages , cut into 1/2-inch slices, green and/or red peppers , cut into 2-inch strips, onions, thickly sliced, prego traditional italian sauce or prego organic tomato & basil pasta sauce, uncooked tube-shaped pasta (penne or ziti), cooked and drained, grated parmesan cheese

extra virgin olive oil, carrots, sliced, red onion, chopped, dry basil leaves, fresh minced basil, garlic powder, whole italian-style peeled tomatoes, low sodium chicken broth, vegetable broth, heavy whipping cream, kosher salt, fresh ground black pepper

lean ground beef, fat free tomato basil pasta sauce, divided, italian seasoned breadcrumbs, shredded fresh parmesan cheese, chopped onion, chopped fresh flat-leaf parsley, garlic powder, dried basil, dried oregano, salt, black pepper, egg whites

lean ground beef, fat free tomato basil pasta sauce, divided, italian seasoned breadcrumbs, preshredded fresh parmesan cheese, chopped onion, parsley, garlic powder, dried basil, dried oregano, salt, pepper, black pepper, egg whites

refrigerated or frozen italian-seasoned meatballs, peas, drained, diced tomatoes with basil oregano and garlic, beef broth, fresh basil leaf (optional)

hot or sweet turkey italian sausage, fat-free , less-sodium chicken broth, diced tomatoes with basil, garlic, and oregano, uncooked small shell pasta, bagged baby spinach leaves, grated fresh parmesan or romano cheese, chopped fresh basil

onions, chopped, olive oil, divided, italian-style whole peeled tomatoes with basil, chicken broth, loosely packed fresh basil leaves, garlic cloves, lemon zest, lemon juice, salt, sugar, pepper, frozen breaded cut okra

lean ground beef, fat-free tomato-basil pasta sauce, divided, italian-seasoned breadcrumbs, preshredded fresh parmesan cheese, chopped onion, chopped fresh flat-leaf parsley, garlic powder, dried basil, dried oregano, salt, black pepper, egg whites

olive oil, divided, italian bread , cut into 1/2-inch slices, chopped seeded plum tomatoes, diced pimientos, rinsed and drained, chopped fresh basil, red wine vinegar, minced fresh parsley, garlic clove, minced, salt, crushed red pepper flakes, pepper, grated romano cheese, fresh basil leaves

boneless skinless chicken breasts, onion, diced, diced tomatoes with basil, garlic, and oregano, undrained, tomato sauce with basil, garlic, and oregano, italian salad dressing, poultry seasoning, sliced mushrooms (optional), olive oil, angel hair pasta, salt and pepper to taste

pasta shell, garlic cloves, skins on, extra virgin olive oil (evoo, 2 turns of the pan), yellow onions or 1/2 medium yellow onion, italian tomatoes, fresh basil , torn into small pieces (10-12 leaves), salt and pepper, to taste, store-bought basil pesto, ricotta cheese, grated parmesan cheese (a couple of handfuls) or 1/2 cup parmigiano-reggiano cheese (a couple of handfuls), fresh mozzarella cheese, shredded

italian beans, drained, zucchini with italian-style tomato sauce, peas and carrots, diced tomatoes with basil oregano and garlic, chicken broth or 1 (14 1/2 oz) can beef broth

yellow tomatoes, cut in half and thinly sliced crosswise (about 8 oz), tomatoes, thinly sliced (about 8 oz), fresh basil, minced, olive oil, salt, pepper, garlic cloves, minced, fresh parmesan cheese, grated

whole tomatoes, italian sausage , cut into bite sized pieces, tomato sauce, italian flavor, beef stock, onion, chopped, garlic clove, minced, carrot, sliced, fresh basil, chopped (or 1 tsp dried ), oregano, zucchini, sliced, mushroom, sliced, green pepper, seeded and sliced, fresh parsley, chopped, dill pickles, sliced, tortellini (frozen )

shell pasta, extra-virgin olive oil , 2 turns of the pan in a slow stream, garlic, yellow onion, crushed italian tomatoes, any brand, fresh basil leaves , torn into small pieces, salt and pepper, store bought basil pesto sauce, ricotta cheese, grated parmigiano-reggiano , a couple of handfuls, fresh mozzarella

cream cheese, softened, green onions chopped, chopped basil, divided, shredded italian five cheese with a touch of philadelphia, divide, bonelss skinless chicken breast havles pounded to 1/4 inch, spaghetti sauce

tomato-basil relish, grouper or perch fillets (1 inch thick), salt, white bread, toasted, chopped fresh basil, chopped fresh parsley, olive oil, salt, freshly ground black pepper, garlic cloves, minced, lemon wedges, tomato-basil relish