132511 top gai chicken Recipes

chicken tenderloins, salt and pepper to taste, fresh sliced mushrooms, red bell pepper, chopped, yellow bell pepper, chopped, uncooked spaghetti, butter, all-purpose flour, chicken broth, half-and-half, garlic salt, ground black pepper to taste, shredded swiss cheese, grated parmesan cheese, grated parmesan cheese for topping (optional)

ground black pepper, paprika, all-purpose flour, bone-in chicken breast halves, olive oil, red onions, cut into quarters, new potatoes, cut into quarters, fresh whole baby carrots, green tops trimmed to 1-inch, swanson chicken stock, lemon juice, chopped fresh oregano leaves, chopped fresh thyme leaves

unsalted butter, butter, melted, onion, finely chopped, celery rib, finely chopped, carrot, finely chopped, garlic clove, minced, turkey meat (raw or cooked ) or 4 cups chicken, diced (raw or cooked), turkey gravy (amount depends on how dry your ingredients are...) or 1 -1 1/2 cup chicken gravy (amount depends on how dry your ingredients are...), orange juice, flat leaf parsley, chopped, sage, finely chopped, salt, fresh ground pepper, mashed potatoes, mashed sweet potatoes, chives, minced, egg, beaten

chicken breasts, salt water, onions, diced, celery, diced, carrot, diced, potatoes, diced, cream of chicken soup, sour cream, cheddar cheese, shredded, flakey biscuits (i use hungry jack)

chicken pieces, boiled , de-boned, and cubed, butter, scallions, diced (the white part ), water chestnut, sliced, fresh gingerroot , cut into slivers, sour cream, chicken stock (home-cooked when possible), table salt (or less ), lemon juice (bottle-type is okay), black pepper, scallion top, diced (garnish )

chicken broth, rotel tomatoes, onion, chopped fine, bay leaf, salt, pepper, dried chives, dried oregano, dried basil, chicken breasts, boneless, skinless, carrots , rough chopped, celery rib, chopped, green onion, chopped with tops, egg noodles, cooked and drained

chicken breasts, water, to cover, celery, chopped (for flavor ), onion, chopped (for flavor ), cream of chicken soup, cream of mushroom soup, milk, sour cream, corn tortillas, diced mild green chilies, drained, salsa verde, cheddar cheese, grated (more to top ), salt , to taste, pepper , to taste

chicken broth (can use fat-free, sodium-free), ground cinnamon, ground nutmeg, curry powder (add even more if you like a strong curry flavor), uncooked couscous, boneless skinless chicken breasts, cooked and cut into 1/2 inch pieces, fresh pineapple chunks, cubed cucumbers, chunks, cubed red bell peppers, cubed yellow bell peppers, sliced celery, sliced green onion (include tops), salt and pepper, apple cider vinegar, water, vegetable oil, fresh mint or 1 tsp dried mint, lettuce leaf

chicken breasts, boneless, skinless, cut into bit size pieces, water, chicken bouillon cubes (or sub 4 cups of chicken broth for 3 cups of water), stalks celery & tops, chopped, onion, chopped, carrots, summer squash, zucchini, garlic (minced from a jar), dried parsley, dried basil, olive oil

boneless skinless chicken breasts, cooked and shredded, butter, hot sauce , i recommend frank s, blue cheese, crumbled , more as desired, creamy blue cheese dressing , i recommend the ultimate & dip, alternately marie s chunky in the refrigerated section of the market, seedless cucumber, sliced thin for topping the chicken, celery ribs, sliced into several sticks for dipping in blue cheese dressing, green onions, white & green sections sliced thin for garnish, if desired, slider buns , can use standard 4 size buns

chicken breasts, cooked, angel hair pasta, cooked, onion, chopped, cream of mushroom soup, low sodium, chicken broth, monterey jack cheese, shredded (keep out 1/2 for topping), salt and pepper

chicken breasts, stove top stuffing mix, cube butter, cream of chicken soup, cream of mushroom soup, chicken broth

egg yolk, garlic, chopped, boneless skinless chicken breasts, butter, dry breadcrumbs (i prefer unseasoned progresso crumbs), curry powder, garlic powder, black pepper, salt, parmesan cheese, extra butter , for top of chicken

chicken flavor stuffing mix, orange juice, water, margarine, ricotta cheese, black pepper, margarine, green bell pepper, chopped, red bell pepper, chopped, parsley flakes, toasted pecans, chopped, eggs, flour, grated romano cheese, chopped leeks or 2/3 cup onion, chopped garlic, chopped cooked chicken breasts, seasoning salt, grated parmesan cheese, chopped chives

chicken breasts, boneless, skinless, onion, peeled and thickly sliced top to bottom, lime juice (bottled is fine ), chicken broth, bell pepper, cut into strips (any color ), cumin, garlic powder, chili powder, salt, crushed red pepper flakes, corn tortillas, warmed

onions, finely chopped, celery ribs, finely chopped, garlic cloves, minced, butter, cubed, green onions, thinly sliced, all-purpose flour, milk, cubed chicken, condensed cream of chicken soup, undiluted, lemon juice, grated lemon peel, pepper, salt, self rising flour, milk, shredded cheddar cheese, butter, melted

chicken breasts, diced (1 1/2 to 2 cups), cream of chicken soup, grain and wild rice blend (i use rice a roni), mayonnaise, chopped celery, special k cereal, chopped onions, melted butter, almonds

chicken breasts -- beaten flat with pounder, whole eggs or egg whites, bread crumbs --italian herb crumbs may be used for extra flavor, grated parmesan cheese --extra for topping, spaghetti sauce (your brand/flavor preference) i always like to have spare sauce and buy two just in case, mozzerella balls packaged in water --drained and sliced thin, garlic salt and pepper to taste, spaghetti noodles- your preference although regular pasta noodles work best. angelhair okay, olive oil, food snobs may sub organic ingredients for all and use ezekiel pasta noodles instead.