Biscuit-Topped Lemon Chicken Recipe

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Biscuit-Topped Lemon Chicken
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Ingredients:

Directions:

  1. In a Dutch oven, sauté the onions,celery and garlic in butter. Add green onions. Stir flour until blended; gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened.
  2. Add the chicken,soup, lemon juice and peel,pepper and salt; heat through. Pour into two greased 13x9-inch baking dishes; set aside.
  3. In a large bowl, combine biscuit ingredients until just moistened. Turn onto a lightly floured surface; knead 8-10 times. Pat or roll out to 3/4 inch thickness. With a floured 2 1/2 inch biscuit cutter, cut out 30 biscuits.
  4. Place over chicken mixture. Bake,uncovered, at 350 for 35-40 minutes or until golden brown.
  5. NOTE: As a substitute for each cup of self rising flour, place 1 1/2 teaspoons of baking powder and 1/2 teaspoon salt in a measuring cup. Add all purpose flour to measure 1 cup.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 813.87 Kcal (3408 kJ)
Calories from fat 274.24 Kcal
% Daily Value*
Total Fat 30.47g 47%
Cholesterol 84.67mg 28%
Sodium 46285.87mg 1929%
Potassium 1140.6mg 24%
Total Carbs 92.81g 31%
Sugars 10.1g 40%
Dietary Fiber 2.46g 10%
Protein 42.55g 85%
Vitamin C 9mg 15%
Vitamin A 0.2mg 6%
Iron 6.2mg 35%
Calcium 832.7mg 83%
Amount Per 100 g
Calories 165.72 Kcal (694 kJ)
Calories from fat 55.84 Kcal
% Daily Value*
Total Fat 6.2g 47%
Cholesterol 17.24mg 28%
Sodium 9424.56mg 1929%
Potassium 232.25mg 24%
Total Carbs 18.9g 31%
Sugars 2.06g 40%
Dietary Fiber 0.5g 10%
Protein 8.66g 85%
Vitamin C 1.8mg 15%
Iron 1.3mg 35%
Calcium 169.6mg 83%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.3
    Points
  • 22
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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