175959 top chef bacon wrapped chicken molasses coffee Recipes

sliced cooked corned beef, skinless, boneless chicken breast halves, bacon, condensed cream of mushroom soup, sour cream, head broccoli, broken into florets (optional)

teriyaki sauce, dry white wine, chopped garlic, skinless boneless chicken breast halves, vegetable oil, bacon slices

whole jalapenos , roasted, skinless, cut in half and deseeded, chicken breast halves, boneless and skinless (about 4 oz each), garlic salt, fresh cracked pepper, colby cheese or 4 oz monterey jack cheese or 4 oz gouda cheese, cut into 4 pieces, bacon

molasses, apricot jam, cider vinegar, dijon mustard, salt, vanilla, strong brewed coffee (cooled ), cooked ham, half (bone-in smoked ham, can use a slightly small ham)

bacon, boneless skinless chicken breast halves, seasoning salt, cream cheese, softened, chopped green chilies, drained or 2 (4 oz) cans jalapenos, garlic cloves, minced

boneless skinless chicken breast halves, carton whipped cream cheese (i used the ranch flavor), butter, cubed, salt, cayenne pepper, bacon

lawry teriyaki marinade with pineapple juice, chicken breasts, bacon, salt, pepper

chicken tenders , flattened and cut in two (flattening meat inside a zip-lock bag), salt and pepper, cream cheese, softened, jalapeno pepper, seeded and finely chopped (or more to taste), bacon, cut in half, toothpick

chicken tenders, strips patted dry (about 1 lb), paprika (optional) or 1/2 tsp cumin (optional), bacon, barbecue sauce, divided

button mushrooms, chopped fine, shallot, chopped fine, garlic cloves, chopped fine, butter, chicken thighs (large), bacon

boneless skinless chicken breasts, bacon, italian dressing, season salt, garlic salt

boneless skinless chicken breast halves, fat free cream cheese or 6 tbsp light cream cheese, smart balance light butter spread, salt and pepper, turkey bacon

chicken thighs, boneless and skinless, salt & freshly ground black pepper, pure maple syrup, dijon-style mustard, plain yogurt, bacon

boneless skinless chicken breasts, bacon, colby-monterey jack cheese, shredded, cajun injector cajun hot n spicy butter recipe marinade

chicken breasts (boneless & skinless ), pineapple chunks (in syrup for a sweeter flavor), light brown sugar (enough to lightly cover each 1), bacon

frozen chopped spinach, extra-virgin olive oil, for drizzling, good quality smoky bacon , halved across (recommended: oscars from warrensburg), chicken tenders, salt and freshly ground black pepper, poultry seasoning, smoked sweet paprika, radishes, trimmed, red pepper, seeded and sliced 1/2-inch thick sticks, bundle white or thin green asparagus, trimmed, sack purple pearl onions or 1 jar pickled pearl onions, drained, gherkins, drained, pretzel rods, whole-grain or seeded bread, diced for dipping, fondue with apple brandy, recipe follows, dry white wine, lemon juice, gruyere, shredded, emmentaler, shredded, cornstarch, apple brandy, freshly grated nutmeg , to taste, cayenne pepper

molasses, apricot jam, cider vinegar, dijon mustard, salt, vanilla extract, brewed strong coffee, bone-in turkey breast with skin

chicken breasts cleaned, cream cheese softened, butter, bacon, salt to taste