Directions:
- Flatten breasts and spread with soften cream cheese. Add small parts of butter and salt. Roll breast up and wrap bacon around. Pin with toothpick. Place seam side down in 19x13 pan. Bake til chicken clean at 400 for 35-40 mins, then put under broiler for about 5 min to crisp bacon.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 439.99 Kcal (1842 kJ) | ||
| Calories from fat | 393.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.68g | 67% | |
|---|---|---|---|
| Cholesterol | 103.04mg | 34% | |
| Sodium | 477.44mg | 20% | |
| Potassium | 149.71mg | 3% | |
| Total Carbs | 3.52g | 1% | |
| Sugars | 0.64g | 3% | |
| Dietary Fiber | 0.15g | 1% | |
| Protein | 9.2g | 18% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 0.2mg | 1% | |
| Calcium | 30.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 441.42 Kcal (1848 kJ) | ||
| Calories from fat | 394.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.82g | 67% | |
|---|---|---|---|
| Cholesterol | 103.38mg | 34% | |
| Sodium | 479mg | 20% | |
| Potassium | 150.2mg | 3% | |
| Total Carbs | 3.53g | 1% | |
| Sugars | 0.64g | 3% | |
| Dietary Fiber | 0.15g | 1% | |
| Protein | 9.23g | 18% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 0.2mg | 1% | |
| Calcium | 31mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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