21019 top chef arroz con pollo Recipes

kosher salt, granulated garlic, ground cumin, granulated onion, paprika, fresh ground black pepper, ground turmeric, dried oregano, spanish onion, finely diced, red bell pepper, finely diced, poblano pepper, garlic cloves, olive oil, chili oil, chicken thighs, bone in, skin on (i have also used 4 boneless skinless chicken breasts with good results), grain white rice, cumin, chicken stock, beer, frozen sweet peas, manzanilla spanish olives with pimento, cilantro, lime wedge

boneless skinless chicken thighs, olive oil, chopped onion, chopped green pepper, vigo brand yellow rice (should be vigo), chicken broth, water, frozen baby peas, chopped pimiento, drained, adobo seasoning, pepper

skinless chicken pieces, skin and fat discarded, corn oil, salt, black pepper, chopped onion, garlic clove, chopped fine, chopped ripe tomato, raw rice, sliced carrot, stuffed green olive, capers, chicken broth, green peas, pimento pepper , slices (or substitute jalapeno peppers to heat it up), hard-boiled egg, sliced, grated parmesan cheese

extra virgin olive oil, skinless chicken pieces, brown rice, mild green pepper, seeded and chopped ((i use a cubanelle), onion, chopped, garlic cloves, minced, saffron thread, salt and pepper, chicken stock, tomato sauce

shredded cooked chicken, grain white rice, lawry taco seasoning, water, tomato sauce, tomato, chopped, sliced green onion, flour tortillas, warmed to soften (burrito size), shredded cheddar cheese (optional), salsa (optional), guacamole (optional)

chicken thighs, garlic salt, fresh coarse ground black pepper, grain rice, ro-tel original diced tomatoes and green chilies, undrained, chicken broth, rosarita traditional refried beans, shredded monterey jack cheese (2oz)

boneless skinless chicken breasts , cut into 1-inch pieces, salt, pepper, garlic cloves, minced, apple cider vinegar or 2 tbsp white vinegar, tomato paste, oregano, red onion, red pepper, green pepper, corn oil (i use mazola, but any is fine), grain rice, water

salt, fresh ground black pepper, fresh ground cumin, mexican oregano (not as sweet as the mediterrean), real hungarian paprika, cayenne, olive oil, boneless chicken thighs, olive oil, dry chorizo sausage , cut into 3/4 inch pieces, sweet onion, chopped, garlic, minced, red bell pepper, seeded,chopped, bay leaves, basmati rice, diced tomatoes, with liquid, chicken stock, warm (homemade is best ), pimento stuffed olive, jalapeno, seeded ,devained,minced, fresh cilantro, chopped, blanched almond, toasted, extra virgin olive oil, lime , juice of

olive oil, brown onion, halved, coarsely chopped, garlic clove, crushed, chicken thigh fillets, halved crossways, ground cumin, ground sweet paprika, saffron thread, grain white rice, diced italian roma tomatoes, chicken stock, tomato paste, fire-roasted peeled whole bell peppers, coarsely chopped (always fresh brand), coarsely chopped fresh flat leaf parsley

fryer chickens, cut in quarters (4 chicken quarters), onions, chopped, green pepper, chopped, tomatoes, peeled, seeded and chopped, garlic cloves, minced, olive oil, bay leaf, chicken broth, grain white rice, uncooked, saffron, salt, baby green pea (cooked ), asparagus tips, roasted red peppers, cut in strips, white wine

roasting chickens, each cut into 6 pieces, dried oregano leaves, pepper, salt, olives or 1/2 cup salad oil, green pepper, chopped onions, garlic clove, crushed, bay leaf, crushed red pepper flakes, saffron thread, converted raw white rice, tomatoes, undrained, chicken broth, frozen green peas, pimiento-stuffed green olives, sliced, pimientos

sausage links, brown and serve links, all-purpose flour, salt, pepper, skinless chicken pieces (breasts, thighs, drumsticks), cooking oil, water, onion, chopped, celery, chopped, grain rice, tomatoes, cut up, frozen peas, olive, ripe, sliced & pitted

chicken, cut into 8 serving pieces. rinsed and patted dry, yellow onion, quartered, yellow onion, thinly sliced, chicken broth, divided (homemade or low-sodium canned ), light beer, adobo seasoning (not the sauce), worcestershire sauce, cilantro leaf, chopped, divided, garlic cloves, coarsley chopped, white rice, peas (fresh or frozen ), carrots, finely diced, green beans, trimmed and quartered, ketchup, salt, unsalted butter, red bell pepper, cored, seeded , ribbed and thinly sliced, green bell pepper, cored, seeded , ribbed and thinly sliced, pimento stuffed olive

boneless skinless chicken breasts, quartered, white rice, diced tomatoes, cumin, garlic, minced, chicken bouillon powder, water

chicken thighs, bone-in, skin on, chicken drumsticks, bone-in, skin on, adobo seasoning (or salt, pepper, & paprika), olive oil, butter, whole-grain thin spaghetti (or vermicelli pasta, broken into 2-inch pieces), chicken stock, onion, chopped, celery ribs, chopped, bell peppers, chopped, chili peppers, seeded and finely chopped (i used jalapenos), garlic cloves, minced, bay leaf, short grain brown rice (or use white long-grain rice and reduce simmering time to 20 mins)

chicken, cut in 8 pieces, garlic cloves, minced, sweet bell pepper, chopped, onions, peeled and chopped, tomato, diced, rice, water, saffron (bijol can be used)

whole chickens, cut into 10 serving pieces, olive oil, divided, salt & freshly ground black pepper, ground cumin, dried oregano, sweet paprika, cayenne pepper, chorizo sausage, cut into 1 inch chunks, spanish onion, chopped, garlic, minced, red bell pepper, seeded and chopped, bay leaves, grain white rice, diced tomatoes with juice, low sodium chicken broth, warm, pimento stuffed olive, jalapeno pepper, seeded and minced, fresh cilantro leaves, blanched almond, toasted, olive oil, lime, juiced

boneless skinless chicken breasts , about 4 lb, salt, ground black pepper, olive oil, diced tomatoes, onion, cut in 1 inch chunks, garlic cloves, peeled, canned chipotle pepper, low sodium chicken broth, instant rice, frozen green peas, chopped cilantro leaf, lime wedge (to garnish )