49 too tomatoes sauce Recipes

steaks , approximate 1/2 to 3/4 lb, cut in strips, zucchini , in italian style sauce (i used del monte), diced tomatoes , with juices, minced garlic (i used jarred for convenience), salt , pepper to taste, crushed red pepper, diced onion , was considering using, but did not, egg noodles, water, if mixture too thick, wine , if desired it was what i had, not necessary, can also use beef broth id desired (i used a zinfandel, i did not use)

stew meat, flour, paprika, baby carrots, potatoes, diced, beef broth, pepper, soy sauce (or less if too salty), onion, chopped, tomato sauce

chicken wings , sections, or thighs or drumsticks(skin on), fresh pomegranate juice (check in the produce section, spicy tomato sauce (if you don tsp like things too spicy, just use a regular tomato sauce)--i get this in the mexican section of larger supermarkets, or at the mexican market! it s just a , often in smaller cans, like a lil less than 8oz, like this! http://lunchinout.files.wordpress.com/2011/08/el-pato.jpg w=200&h=200, several dashes of hot sauce or 1/2-1tsp cayenne, honey, fresh grated on dry minced onion, garlic, juice from 1 lemon or 2 limes, kosher or sea salt and fresh ground pepper

cabbage leaves (large), turkey italian sausage (jenny o) (about 4 links), onion, chopped, pine nuts, converted rice, uncooked (i use uncle ben s whole grain brown; other browns take too long to cook), sugar, cinnamon, allspice, ground, cumin, ground, tomato sauce, water

your favorite pasta sauce, apple butter, diced tomatoes, onion powder, garlic powder, liquid smoke, lemon juice, salt & pepper, frozen meatballs (or use your own )

grilled baby back ribs, by todd wilbur, if you go by the tv commercial , chefs at chili s have so much fun making baby backs that they sing songs filled with lyrics about them: chili s baby back ribs...i want my chili s baby back ribs...barbecue sauce. if you know the ditty, you ll be singing it too when you give this clone recipe a go, and slap a few of your own racks on the grill. the secret to the taste is in the sweet sauce, which you ll duplicate here from scratch. to make the meat juicy and tender like the original we ll call up the same slow-cooking technique sleuthed out a few years back for the clone of tony roma s great ribs., sauce, water, white vinegar, tomato paste, yellow mustard, dark brown sugar , packed, liquid smoke hickory flavoring, salt, onion powder, garlic powder, paprika, racks baby back ribs

spicy italian sausage, ground beef, tomato sauce, ro-tel tomatoes; mild or spicy, cooked rice, green pepper, chopped, beef bouillon cubes, brown sugar , packed, water (more if still too thick)

angus beef center-cut sirloin steaks, olive oil, garlic cloves, thinly sliced, button mushrooms , wiped clean and chopped, shiitake mushrooms , wiped clean and chopped (if stems are too tough, save for another dish), baby portabella mushrooms, cleaned and chopped (if stems are too hard, save for another dish), louis m martini cabernet sauvignon wine, canned diced tomatoes, olive oil, chopped shallot, pancetta, thinly sliced, risotto rice (we used arborio), low sodium vegetable broth or 4 cups low sodium chicken broth, heavy cream, chopped fresh oregano, chopped blanched asparagus, salt , to taste, fresh ground black pepper , to taste, crushed red pepper flakes (a pinch or two)

white wine vinegar, soft brown sugar, soy sauce, tomato paste, tamarind paste (optional), water, cornstarch, sherry wine (optional)

pancetta , cut into 1/4 inch pieces, extra virgin olive oil, unsalted butter, green pepper, seeded and quartered, carrots, peeled and halved, stalks celery & tops, halved, yellow onion, peeled and quartered, whole mushrooms, garlic cloves, peeled, lemon , zest of, links italian sausage, casings removed, ground beef (not too lean), salt, dry red wine (never cook with a wine you wouldn tsp drink), whole milk, allspice, dried basil (rub between fingers to wake up flavors), dried oregano (rub between fingers to wake up flavors), fresh ground pepper, whole tomatoes with juice, chopped fine (reserve juice), freshly grated parmigiano-reggiano cheese, at the table

bisquick baking mix, salt, cold water (plus maybe 1-2 tbsp more, if the dough won tsp come together while kneading), lean ground beef or 1 lb extra, chopped onion, salt, dried oregano, lightly crushed (you can leave this out if it makes the dish taste a little too italian) (optional), fresh ground black pepper, garlic granules, onion powder, cayenne pepper , to taste, chopped seeded green bell peppers or 1/4 cup red bell pepper, fine dry breadcrumb, tomato sauce, white wine or 1/2 cup beer or 1/2 cup broth or 1/2 cup water, something wet, eggs, beaten, milk or 1/4 cup heavy cream, salt, dry mustard, more to taste, yellow mustard or 1 tbsp dijon mustard, if desired, fresh ground black pepper, cayenne pepper, bisquick baking mix, sliced onion, more to taste, curd cottage cheese, shredded cheddar cheese (about 8 oz)

non sugared pie crust, sliced onions, potatoes, peeled and sliced, tomato sauce, not too liquid, comte cheese, diced, butter to cook the vegetables, heavy cream whipped with a pinch nutmeg, salt, pepper

butter, water, apple cider vinegar, brown mustard, kosher salt, chili powder, cayenne (if thats too spicy, just use 3 tbsp chili powder)

bacon, onion, diced, garlic, minced, salt and freshly ground black pepper, two 28-oz cans chunky ground tomatoes , such as pastene chunky kitchen ready, oil, for greasing pan, percent lean ground beef, breadcrumbs (made from day old italian bread), freshly grated parmigiano-reggiano, plus more for serving, fresh parsley leaves, chopped, garlic, minced (not too fine ), eggs, salt and freshly ground black pepper, bucatini pasta

lean ground beef, chopped onion, mc cormick chili mix, tomatoes or 1 large can, chili beans mild or hot, kidney beans light or dark red, hot pepper flakes, spoon of hot sauce (omit if this is too hot for your taste)

english muffins or 2 pieces bread, lightly toasted, pizza sauce (spaghetti sauce would work too) or 4 tbsp tomato sauce (spaghetti sauce would work too), shredded cheese (or 2 slices of cheese, whichever you have on hand), pepperoni

bacon strips (diced but not too fine ), onion ( diced in cubes ), garlic cloves (crushed finely), tomatoes (peeled and chopped ), fennel seeds (optional), thyme, cooked rice, chicken stock ( heated ), cooked ham (cubed in about 1.2 cm. thick ), fresh or frozen shelled shrimps, yellow pepper (cut in strips), green pepper (cut in strips), few drops of hot pepper sauce, salt and pepper

peeled, seeded, and chopped yellow tomatoes, english cucumber, seeded and chopped, yellow bell pepper, chopped, green bell pepper, chopped, red onion, chopped, garlic, minced, jalapeno, rice wine vinegar (red wine vinegar is okay but don tsp use as much), chicken stock or white wine (if it is too thick add more), soy sauce, basil, minced, cilantro, extra virgin olive oil, salt and pepper, creme fraiche, avocado