Not Too Sweet, Sweet and Sour Sauce Recipe

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Not Too Sweet, Sweet and Sour Sauce
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Ingredients
8
Count
Nutrition
55
Calories
Total time
10
Minutes
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Ingredients:

Directions:

  1. Put the vinegar, sugar and soy sauce in a saucepan and place over a low heat; stir until the sugar dissolves.
  2. Stir in the tomato and tamarind pastes then pour in most of the water, reserving a little to mix with the cornstarch; turn up the heat to medium and heat the sauce until nearly boiling, stirring occasionally; remove from the heat.
  3. Mix the cornstarch to a paste with the remaining water and stir into the sauce, add sherry if using then return pan to the heat.
  4. Keep stirring the sauce and heat through until thickened and gently bubbling; serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 54.81 Kcal (229 kJ)
Calories from fat 0.04 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 258.55mg 11%
Potassium 91.33mg 2%
Total Carbs 9.13g 3%
Sugars 5.62g 22%
Dietary Fiber 0.35g 1%
Protein 0.91g 2%
Vitamin C 1.7mg 3%
Iron 0.4mg 2%
Calcium 11.1mg 1%
Amount Per 100 g
Calories 89.69 Kcal (376 kJ)
Calories from fat 0.07 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 423.09mg 11%
Potassium 149.45mg 2%
Total Carbs 14.94g 3%
Sugars 9.19g 22%
Dietary Fiber 0.58g 1%
Protein 1.48g 2%
Vitamin C 2.7mg 3%
Iron 0.6mg 2%
Calcium 18.1mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free

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