Bisquick Hamburger Pie Recipe

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Bisquick Hamburger Pie
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  1. Heat oven to 375 degrees F and coat a 10 glass deep pie plate with nonstick spray.
  2. Mix baking mix with salt and water until a soft dough forms, and beat vigorously about 20 strokes.
  3. Gently smooth dough into ball on a well floured board.
  4. Knead 5 times, and roll about 2 larger than the inverted pie plate, Ease into pie plate, press into bottom, flute edge, and bake for 8-10 minutes or until lightly browned, and set aside.
  5. Crumble ground beef into a medium frying pan.
  6. Add chopped onions, salt, pepper, granulated garlic, onion powder, and cayenne pepper, and cook until meat is browned and onion is soft, continuing to break up meat as it cooks.
  7. Drain grease if necessary, and return to pan.
  8. Add bell pepper, bread crumbs, tomato sauce, and wine, stir to combine, and continue cooking, stirring regularly, until liquid has been absorbed.
  9. Adjust seasonings to taste.
  10. Spread meat mixture in bottom of crust.
  11. In a medium bowl, combine eggs, milk or cream, salt, dry and yellow mustard, black and cayenne pepper, 4 Tbsp Bisquick, sliced onion, cottage cheese and cheddar cheese.
  12. Stir to combine; allow to set for 5-10 minutes for flavors to meld, and spread over meat mixture in pie crust.
  13. Making sure meat mixture is completely covered, and the egg mixture seals against the crust on all sides If desired, cover exposed crust with strips of foil to prevent over-browning.
  14. Bake until the egg filling is set and lightly browned and crust is golden brown, about 30 minutes.
  15. If mixture is still wet and runny, reduce heat to 275-300 degrees F, and allow to bake for another 5-10 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 424.8 Kcal (1779 kJ)
Calories from fat 164.47 Kcal
% Daily Value*
Total Fat 18.27g 28%
Cholesterol 130.91mg 44%
Sodium 1391.07mg 58%
Potassium 399.46mg 8%
Total Carbs 32.34g 11%
Sugars 7.07g 28%
Dietary Fiber 2.04g 8%
Protein 26.68g 53%
Vitamin C 9mg 15%
Vitamin A 0.1mg 5%
Iron 6.2mg 35%
Calcium 302.6mg 30%
Amount Per 100 g
Calories 160.68 Kcal (673 kJ)
Calories from fat 62.21 Kcal
% Daily Value*
Total Fat 6.91g 28%
Cholesterol 49.52mg 44%
Sodium 526.18mg 58%
Potassium 151.1mg 8%
Total Carbs 12.23g 11%
Sugars 2.68g 28%
Dietary Fiber 0.77g 8%
Protein 10.09g 53%
Vitamin C 3.4mg 15%
Vitamin A 0.1mg 5%
Iron 2.4mg 35%
Calcium 114.5mg 30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.6
  • 10

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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