24174 too sesame fillets Recipes

steak fillets, 1-11/2 inches thick, red wine, brandy, red wine vinegar, garlic clove, crushed, crushed black pepper (i like mine quite peppery so i tend to use between 11/2 tbsp to 2 tbs, so feel free to adjust pepper), beef stock, water, cornflour, double cream, light cream

scallions, whites and greens separated, thinly sliced, vegetable oil, crushed red pepper flakes, sesame seeds, sichuan pepper, coarsely chopped, ramen noodles or spaghettini, kosher salt, tahini (sesame seed paste), unseasoned rice vinegar, reduced-sodium soy sauce, toasted sesame oil, sugar

white fish fillets, cut into nuggets, light soy sauce, sesame oil, flour , for dredging, egg whites, beaten, white sesame seeds (not toasted... raw ), black sesame seeds (not toasted... raw ), oil , for deep frying

bamboo skewers (7-inch), soy sauce, garlic , forced through a press, sesame oil, minced ginger, sugar, red wine vinegar , plus, red wine vinegar, lightly toasted sesame seeds , plus, lightly toasted sesame seeds, black pepper, sirloin steaks, cut into 1 inch cubes, button mushrooms, olive oil, rosemary, red bell pepper, cut into 1 inch squares

yellowtail fish fillets, flour (for dredging), toasted sesame oil, canola oil, egg, milk, water, flour, black sesame seeds, white sesame seeds, garlic cloves, chopped, fresh ginger, chopped, shiitake mushroom caps, slices more if small, white wine, low sodium chicken broth, soy sauce, honey, scallion, sliced, unsalted butter

flour, salt, black pepper, boneless skinless chicken breast , cut into 1/4-inch slices, sesame oil, minced garlic, fresh mushrooms, sliced or 1 (4 oz) can sliced mushrooms, drained, chicken broth, refrigerated sesame ginger salad dressing (see note ), toasted sesame seeds

steak fillets, cut 1 1/2 inches thick, oil, salt & freshly ground black pepper, lemon juice, egg yolks, salt & freshly ground black pepper, unsalted butter, cut up, shallot, very finely chopped, chopped fresh tarragon, 1/2 tsp dried

sole fillets, 2 1/2 lb total (or flounder), egg white, heavy cream, salt, chopped parsley, drops tabasco sauce, dry white wine, water, onion, thinly sliced, lemons, bay leaf, whole black peppercorns, salt, dried tarragon leaves, newburg sauce, butter (or margarine), flour, salt, paprika, light cream, fish stock, egg yolks, dry sherry

sole fillets, skinned, salt and pepper, to taste, milk, mushroom, sliced, butter, lemon , juice of, hazelnuts, coarsely ground, frozen puff pastry, poppy seed, egg, beaten

blue d auvergne or other creamy cheese, sour cream, mayonnaise, worcestershire sauce, kosher salt, freshly ground black pepper, whole fillet of beef trimmed and tied, melted butter, salt, coarsely ground black pepper

bones from sole, fish stock, dry white wine, sole , totaling 1 3/4 lb, rinsed, plus 1 more lb fillets, ground smooth for quenelles, cold water, unsalted butter, flour , sifted, egg and 2 whites, beaten together, freshly ground salt, freshly ground pepper, heavy whipping cream, granny smith apple, peeled and thinly sliced, calvados, curry powder, shrimp, shelled and deveined, soft butter (unsalted ), flour

cold water, bones from 2 sole, white wine, carrot, finely sliced, onion, finely sliced, leek, finely sliced, freshly ground salt , to taste, freshly ground pepper , to taste, sole, filleted into 8 portions, italian dry vermouth, whipping cream, egg yolks, black truffle, sliced very thinly

shrimp (peeled and deveined ), sesame oil, fresh broccoli florets (or to taste), carrot (peeled and thinly sliced diagonally ), teriyaki sauce, cornstarch, chicken broth, salt and pepper (to taste), green onions, chopped (optional), sesame seeds (optional or to taste), cooked rice, fresh minced ginger (or use 1/4 tsp ginger powder), cayenne pepper (or to taste), fresh minced garlic (or to taste), sesame oil, black pepper, sesame seeds

butter or 1/2 cup margarine, room temperature, tahini (sesame seed paste), sesame oil, sugar, eggs, room temperature, vanilla, flour, baking powder, salt, milk, toasted sesame seeds, light brown sugar, packed (for topping ), flour (for topping ), butter or 2 tbsp margarine, room temp (for topping), tahini (for topping ), cinnamon (for topping ), toasted sesame seeds

white sesame seeds, black sesame seed, miso , sauce, sesame oil, tuna , loin (about 8 oz each), vegetable-oil cooking spray, mayonnaise, sriracha hot sauce, toasted sesame oil

pita bread, slightly toasted or grilled, chinese sesame paste (or 2 tbsp peanut butter mixed with 1 tsp sesame oil), plain yogurt, lemon, juiced, garlic, minced, cucumber, peeled, 1/16-inch dice, leftover cooked lamb per pita , slightly warmed on a grill or sauteed in olive oil, tomatoes, 1/4-inch slices and seasoned with salt and pepper, toasted sesame seeds, salt and black pepper, to taste

carrots, peeled, parsnips, peeled, green and red bell peppers, cored and seeded, sweet onion, jalapeno pepper, cored (and seeded if less heat is desired ), chopped fresh cilantro, sugar, seeds from 1/2 vanilla bean, rice vinegar, nonfat sour cream, sea salt and white pepper, white sesame seeds, black sesame seeds, wasabi powder (found at asian grocery stores), vegetable-oil cooking spray, sesame oil, tuna loin (about 8 oz each), cut in half

broccoli florets, tahini (sesame paste), soy sauce , yamasa s the best, water, approximately, sesame seeds, extra firm tofu, peanut oil, red pepper flakes, toasted sesame oil