21 tonkatsu pork Recipes

  • Pork Cutlets Tonkatsu
    pork cutlets, salt and pepper, flour, egg, beaten and
    9 More
    pork cutlets, salt and pepper, flour, egg, beaten, breadcrumbs, oil, worcestershire sauce, ketchup, soy sauce, cabbage, shredded, radishes, lemon wedges, mustard
    30 min, 13 ingredients
  • Japanese Tonkatsu (Pork Chops)
    dijon mustard, soy sauce, mirin or 1 tbsp honey and
    10 More
    dijon mustard, soy sauce, mirin or 1 tbsp honey, rice vinegar, boneless pork chops, salt, fresh ground pepper, mixed, flour (for dredging), eggs , lightly beaten in a wide bowl, panko breadcrumbs, corn or 1/4 cup grapeseed oil, shredded cabbage, lemon wedge, for garnish
    35 min, 13 ingredients
  • Tonkatsu (Japanese Pork Cutlet)
    boneless pork chops, 1/2 inch thick (i have also used bon... and
    4 More
    boneless pork chops, 1/2 inch thick (i have also used boneless chicken breasts), flour, beaten egg, panko breadcrumbs (japanese bread crumbs), vegetable oil (for frying )
    45 min, 5 ingredients
  • Tonkatsu - Asian-style Pork Chop
    eggs, milk, minced garlic, salt to taste, pepper and
    3 More
    eggs, milk, minced garlic, salt to taste, pepper, vegetable oil for frying, cut boneless pork chops, panko crumbs
    40 min, 8 ingredients
  • Pork Tonkatsu with Watermelon-Tomato Salad
    cubes watermelon, tomatoes, halved and
    12 More
    cubes watermelon, tomatoes, halved, lightly packed) baby arugula, fresh flat-leaf parsley leaves, extra-virgin olive oil, dijon mustard, divided, fresh lemon juice plus, lemon wedges, kosher salt, freshly ground black pepper plus more, eggs, panko (japanese breadcrumbs), boneless center-cut pork chops, pounded to 1/8 thickness, vegetable oil, divided
    30 min, 14 ingredients
  • Tonkatsu
    boneless pork chops, salt and ground black pepper to taste and
    4 More
    boneless pork chops, salt and ground black pepper to taste, oil for frying , or as needed, all-purpose flour, egg, beaten, panko (japanese-style bread crumbs)
    40 min, 6 ingredients
  • Tonkatsu
    boneless pork loin chops (6 oz each) and
    11 More
    boneless pork loin chops (6 oz each), king arthur unbleached all-purpose flour, garlic salt, eggs, panko (japanese ) bread crumbs, oil for deep-fat frying, ketchup, worcestershire sauce, sugar, reduced-sodium soy sauce, prepared hot mustard
    20 min, 12 ingredients
  • Japanese Tonkatsu
    soy sauce, sake (rice wine), ginger, sugar, pork chops and
    3 More
    soy sauce, sake (rice wine), ginger, sugar, pork chops, eggs, beaten, flour, breadcrumbs
    35 min, 8 ingredients
  • Tonkatsu (Fried Pork With Bread Crumbs) Tonkatsu (Fried Pork With Bread Crumbs)
    pork loin, in thin slices, egg yolks, flour, breadcrumbs and
    2 More
    pork loin, in thin slices, egg yolks, flour, breadcrumbs, cabbage, shredded, sheet nori, in thin strips
    1 hour , 6 ingredients
  • Tonkatsu: Breaded Pork Cutlets Tonkatsu: Breaded Pork Cutlets
    peanut oil , for deep frying, eggs, water and
    12 More
    peanut oil , for deep frying, eggs, water, flour , for dredging, salt and freshly ground black pepper, panko, thick) pork cutlets, tonka sauce , recipe follows, ketchup, worcestershire sauce, sake, ginger, garlic, sugar, mirin
    1 hour , 15 ingredients
  • Terrific Tonkatsu (Japanese Pork Cutlet/Chops/Tenderloin) Terrific Tonkatsu (Japanese Pork Cutlet/Chops/Tenderloin)
    pork tenderloin (boneless, fat removed, cut into 3/4-inch... and
    9 More
    pork tenderloin (boneless, fat removed, cut into 3/4-inch chops ), panko breadcrumbs, egg, olive oil, all-purpose flour (to coat, as described), applesauce, ketchup, worcestershire sauce, brown mustard, rice vinegar
    25 min, 10 ingredients
  • Tonkatsu-Style Butterflied Pork Chops with Watercress Salad Tonkatsu-Style Butterflied Pork Chops with Watercress Salad
    rib pork chops (each about 3/4 inch thick and about 10 oz) and
    15 More
    rib pork chops (each about 3/4 inch thick and about 10 oz), rice-wine vinegar, soy sauce, sugar, a few drops of japanese sesame oil, peanut oil or vegetable oil, flour for dredging, jumbo egg, beaten, panko crumbs, loosely packed cups watercress leaves, minced tomato, minced scallion, mung bean sprouts, rice-wine vinegar, a few drops of japanese sesame oil, coarse salt to taste
    2 hour 18 min, 16 ingredients
  • Tonkatsu Tonkatsu
    boneless pork chops, egg beaten, panko bread crumbs and
    5 More
    boneless pork chops, egg beaten, panko bread crumbs, cabbage finely shredded, fresh pomengranate arils, pomengranate tonkatsu sauce, japanese rice steamed, lemon wedges
    8 ingredients
  • Tonkatsu Curry Tonkatsu Curry
    curry sauce (1 package of golden mix), yellow onion and
    7 More
    curry sauce (1 package of golden mix), yellow onion, carrots, breadcrumbs (or panko), milk, pork chops, oil, salt, pepper
    50 min, 9 ingredients
  • Healthy Pork Tonkatsu Healthy Pork Tonkatsu
    ketchup, applesauce, worcestershire sauce and
    9 More
    ketchup, applesauce, worcestershire sauce, low sodium soy sauce, dijon mustard, rice vinegar, all-purpose flour, egg whites, beaten, panko breadcrumbs, pork tenderloin, cut in 2-inch pieces and pounded 1/2-inch thick, canola oil, rice , for serving
    25 min, 12 ingredients
  • Japenese-Style Crispy Pork Japenese-Style Crispy Pork
    cut boneless pork chop and
    6 More
    cut boneless pork chop, chinese rice wine , sherry or 2 tbsp sake, grated peeled ginger, eggs, panko breadcrumbs, cornstarch, tonkatsu sauce (2 tbsp each ketchup, worcestershire and sugar with 1 tbsp water)
    40 min, 7 ingredients
  • Japanese Take-Out Tonkatsu (Fried Pork Cutlets) Japanese Take-Out Tonkatsu (Fried Pork Cutlets)
    ketchup, soy sauce, sugar, mirin, worcestershire sauce and
    11 More
    ketchup, soy sauce, sugar, mirin, worcestershire sauce, allspice, dijon mustard, thick pork cutlets or 6 (1/2 inch) boneless pork chops, salt & freshly ground black pepper, unbleached all-purpose flour, eggs, beaten, panko breadcrumbs, vegetable oil, for frying, shredded cabbage , for serving, lemon wedge, for serving, white rice , for serving
    40 min, 16 ingredients
  • Japanese-Style Crispy Pork (Food Network Kitchens) Japanese-Style Crispy Pork (Food Network Kitchens)
    cut boneless pork chops or cutlets, trimmed, kosher salt and
    11 More
    cut boneless pork chops or cutlets, trimmed, kosher salt, chinese rice wine , sake or sherry, grated peeled ginger, cucumbers, sugar, rice wine vinegar, red pepper flakes, eggs, panko (japanese breadcrumbs), cornstarch, peanut oil, for frying, tonkatsu sauce (a sweet-spicy japanese dipping sauce, sold near the soy sauce; or make your own by mixing 2 tbsp each ketchup, worcestershire sauce and sugar with 1 tbsp water.)
    40 min, 13 ingredients




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