2194 tongg dumpling gee Recipes

flour, baking powder, salt, egg, well beaten, milk, shortening, melted or 2 tbsp cooking oil

flour, chopped suet or 1/2 cup shortening (i use shortening), sugar, raisins, currants, baking soda, cinnamon, salt, apple, with skin grated, carrot, with skin grated, water , as needed (1/2cup. more or less)

eggs, separated, bread rolls or 3 baguette, day old, flour, milk, salt, baking powder, butter , and, breadcrumbs , for cups

milk, egg, salt, melted butter or 1 tbsp shortening, flour, pepper

self-rising flour, salt, baking powder, sugar, milk, chives, butter

ground beef, onions, chopped fine, tomatoes, skinned and chopped, salt, black pepper, paprika , to taste, chopped tomato, parsley, onion rings

all-purpose flour, baking powder, salt, shortening or 1 1/2 tsp unsalted butter, milk, egg

rice flour (1/2 cup plus 2 tbsp), coconut flour, sorghum flour (3/4 cup plus 2 tbsp), baking powder, salt, baking soda, xanthan gum, butter (melted ), buttermilk, water, egg, beaten, ground black pepper, poppy seed, dried sage

flour, butter, eggs (room temp ), chicken broth, salt, pepper, dried parsley

flour, baking powder, salt, shortening, cut into small pieces, milk, light maple syrup

self raising flour, caster sugar, butter, melted (this is 4 tblsps butter), egg (lightly beaten ), milk, vanilla extract, water, golden syrup (treacle), soft brown sugar, lemon juice, butter (for the sauce)