159116 tomatoes wilted liver salad Recipes

roma tomato, cucumber, peeled, purple onion, whole (vertically sliced ), fresh mint, chopped, fresh basil, chopped, fresh parsley, chopped, salt, black pepper, freshly ground, plain nonfat yogurt

olive oil, balsamic vinegar or 1/4 cup white wine vinegar or 1/4 cup red wine vinegar, minced garlic, chopped fresh parsley , basil, salt, fresh black pepper, roma tomato, sliced, red onion, peeled and sliced

crumbled feta cheese (7 oz.), chopped onion, vegetable oil, dried oregano (whole ), tomatoes, cut into wedges (about 2 1/2 lb.), boston lettuce leaf

macaroni, cooked, mayonnaise, tomato, chopped, cucumber, peeled, sliced and quartered, celery salt, pepper

cooked couscous, tomato, chopped, chickpeas, drained & rinsed (canned ), scallions, chopped, extra virgin olive oil, lemon juice, fresh basil, chopped, lettuce

hard-boiled eggs, sliced, avocados, chopped, tomato, chopped, red onion, chopped, fresh parsley or 1/4 cup cilantro, chopped, spinach or lettuce leaf, mayonnaise, sour cream, fresh lemon juice, salt, hot pepper sauce

rotelle pasta, chopped plum tomatoes, chopped basil, chopped red onions, italian dressing, parmesan cheese

campari tomatoes (cut into chunks ), fresh cilantro (optional), fresh mozzarella cheese , 1/2 inch (cut into smaller pieces), olive oil, fresh garlic clove (pressed through a garlic press), dried sweet basil leaves

olive oil, fresh lemon juice, white balsamic vinegar, salt, ground cumin, black pepper, tomatoes, cut into 1/3-inch dice (4 cups), seedless cucumber, cut into 1/3-inch dice (usually plastic-wrapped), chopped fresh curly-leaf parsley (from 1 bunch), chopped onion (preferably sweet onion, such as vidalia or walla walla)

lemon gelatin (jell-o regular or sugar free), boiling water, tomato sauce, vinegar (white or cider), worcestershire sauce, salt, pepper, celery, chopped, green onions, sliced, baby shrimp, fresh (cooked ), lettuce , for serving, mayonnaise, for garnish

diced tomatoes, diced green bell pepper, diced yellow bell pepper, diced onion, chopped fresh parsley, fresh lemon juice, capers, olive oil, salt, pepper

chopped peeled english cucumbers, chopped tomatoes, chopped red onion, chopped fresh parsley, chopped fresh cilantro, salt

bread, tomatoes, onion, cucumber, pepper, leaves basil, oil, vinegar, sugar

marinated artichoke hearts , liquid reserved, lemon , juice of, chopped garlic, salt, ground black pepper, chilled cooked long-grain rice, tomatoes, seeded and diced, chopped red onion, fresh basil leaf

uncooked ziti pasta, fresh plum tomatoes, chopped, olive oil, chopped onion, balsamic vinegar or 2 tbsp red wine vinegar, chopped fresh basil, chopped fresh parsley, garlic clove, finely chopped, salt, ground black pepper, garlic-flavored croutons

garlic clove, salt, lemon , a second if needed, olive oil, tomatoes, diced, leaves fresh mint, chopped, head romaine lettuce

balsamic vinegar, olive oil, salt and pepper, tomatoes cut into wedges, red onion, thinly sliced, frozen artichoke hearts, thawed, halved or quartered , depending on size, chopped parsley

okra, ripe tomatoes, peeled, seeded, and coarsely chopped, head boston lettuce, classic vinaigrette, chile oil , or to taste, red wine vinegar, balsamic vinegar, dijon-style mustard, sugar, salt and freshly ground black pepper, to taste, extra-virgin olive oil, peanut oil, fresh bird chiles , or to taste, place the chiles in the oil in a fancy cruet and allow them to rest for 1 week, until they have flavored the oil. add a drop or two of the oil to your usual cooking oil for a special zap.