48 tomatoes topped bruschetta Recipes

  • Bruschetta from the Grill
    plum tomato, seeded and chopped (about 6) and
    14 More
    plum tomato, seeded and chopped (about 6), minced fresh basil, balsamic vinegar, light olive oil, dijon mustard, garlic cloves, minced, salt (to taste), parmesan cheese, for topping, mayonnaise, dijon mustard, chopped green onions or 1 tbsp purple onion, garlic clove, minced (or more to taste), dried oregano, french bread , cut into 3/4 inch slices, lite olive oil
    30 min, 15 ingredients
  • Bruschetta With Roasted Red Peppers  Yummy!
    red bell pepper (or 2 small) and
    11 More
    red bell pepper (or 2 small), extra virgin olive oil for brushing the pepper and french bread, french bread, cut in half, chopped tomatoes , seeds removed, dried parsley, dried basil, kosher salt (to taste), fresh ground pepper, balsamic vinegar, extra virgin olive oil (first cold press), chopped garlic, parmesan cheese, for topping
    1 hour 15 min, 12 ingredients
  • Pesto Bruschetta Pasta
    bow tie pasta, roma tomatoes, chopped and deseeded and
    6 More
    bow tie pasta, roma tomatoes, chopped and deseeded, parmesan cheese, extra virgin olive oil, pine nuts, basil leaves, garlic clove, diced, tomato bruschetta topping (pre-made )
    35 min, 8 ingredients
  • Valarie's Chicken Bruschetta
    chicken breasts, cut up and
    5 More
    chicken breasts, cut up, assorted cut up colored bell peppers (red, green , orange), chopped mushroom, tomato bruschetta topping, empty bruschetta bottle chicken stock, angel hair pasta, cooked
    20 min, 6 ingredients
  • Grilled Steak Bruschetta
    boneless beef top sirloin steaks, well trimmed, cut 1-inc... and
    7 More
    boneless beef top sirloin steaks, well trimmed, cut 1-inch thick, french rolls, 6-inch and crusty, italian dressing (i used paul newman s), shredded mozzarella cheese, good seasons italian salad dressing mix, spinach leaves, thinly sliced , tightly packed, tomato, chopped, fresh basil, thinly sliced , tightly packed
    40 min, 8 ingredients
  • Herbed Cheese Tortellini Topped With Bruschetta
    roma tomatoes, a fresh white onion, garlic cloves and
    14 More
    roma tomatoes, a fresh white onion, garlic cloves, extra virgin olive oil, salt and pepper, ricotta cheese, parmesan cheese, egg yolks, salt and pepper, pasta dough, all-purpose flour, salt, eggs, extra virgin olive oil, parmesan cheese, fresh rosemary
    11 min, 17 ingredients
  • Grilled Scallops Topped With Bruschetta on Toast
    sea scallops (about 1 lb) and
    12 More
    sea scallops (about 1 lb), dijon mustard (i use whole grain, maille brand), fresh lemon juice, olive oil, black pepper , course ground, grape tomatoes, quartered, chopped basil, minced garlic, hot pepper flakes, olive oil (i use chili flavored oil), capers, french baguette , cut on the bias into 1/2 to 1 inch thick slices (you will need 8 slices), olive oil
    30 min, 13 ingredients
  • Bruschetta Baked Potatoes Bruschetta Baked Potatoes
    potatoes, baked, roma tomatoes, chopped and
    7 More
    potatoes, baked, roma tomatoes, chopped, crushed garlic cloves, chopped green onion, shredded fresh basil, olive oil, balsamic vinegar, salt and pepper, parmesan cheese, to top (optional)
    55 min, 9 ingredients
  • Bruschetta Chicken Bake (Serves 8) Bruschetta Chicken Bake (Serves 8)
    del monte diced tomatoes and
    5 More
    del monte diced tomatoes, stove top stuffing mix for chicken lower sodium, fresh boneless skinless chicken breasts, dried basil leaves, garlic, alpine lace ) reduced fat mozzarella cheese
    6 ingredients
  • Bruschetta Topping - Michael Chiarello Bruschetta Topping - Michael Chiarello
    garlic cloves, sliced, olive oil, leaves basil and
    10 More
    garlic cloves, sliced, olive oil, leaves basil, canned cannellini beans, salt, bay leaf, sun-dried tomato packed in oil, sliced, italian parsley , rough chopped, chili flakes, salt & pepper, lemon juice, ricotta salata, baguette
    15 min, 13 ingredients
  • Pumpkin Bruschetta Pumpkin Bruschetta
    canned pumpkin , from a 15-oz can, reserve the rest for t... and
    18 More
    canned pumpkin , from a 15-oz can, reserve the rest for the bruschetta topping (recommended: libby s), water, yeast, salt, sugar, flour, melted butter, olive oil, garlic powder, roma tomatoes, diced, olive oil, garlic cloves, crushed, grinds black pepper, fresh basil leaves, chopped, tomato vinegar, salad vinegar, dried basil, kosher salt, water
    1 hour 10 min, 19 ingredients
  • Garden-Fresh Bruschetta (Taste of Home) Garden-Fresh Bruschetta (Taste of Home)
    garlic clove, peeled and halved and
    9 More
    garlic clove, peeled and halved, french bread (3/4 inch thick ), tomatoes, seeded and diced, chopped red onion, olive oil, minced fresh basil, salt, pepper, fresh basil leaves (to top ), parmesan cheese , shavings (optional- to top)
    25 min, 10 ingredients
  • Anchovy Amp Cherry Tomato Bruschetta Anchovy Amp Cherry Tomato Bruschetta
    anchovy & cherry tomato bruschetta, french bread loafs and
    11 More
    anchovy & cherry tomato bruschetta, french bread loafs, garlic, peeled but left whole, extra virgin olive oil, sea salt flakes and coarsely ground black pepper, tomatoes, stalks removed and sliced, anchovy fillets in olive oil, drained, grill the bread, cut the bread diagonally across into thin slices. heat a ridged cast iron griddle pan over a medium heat , add some of the bread slices and grill for about 1 minute on each side until golden and very slightly charred in places., season the bread, as soon as each batch of bread is ready , rub 1 side of each slice with a peeled garlic clove, then drizzle with a little of the olive oil and sprinkle with some sea salt flakes and pepper., finally, top each slice of bread with 2 slices of tomato and 1 twisted anchovy fillet. serve straight away.
    14 ingredients
  • Creamy Sun-dried Tomato-Tapenade Spread Creamy Sun-dried Tomato-Tapenade Spread
    refrigerated olive bruschetta topping, drained and
    3 More
    refrigerated olive bruschetta topping, drained, cream cheese, softened, extra-moist sun-dried tomato halves, chopped, chopped fresh basil
    10 min, 4 ingredients
  • BBQ'd Meat Stuffed Zucchini W/ Bruschetta Topping BBQ'd Meat Stuffed Zucchini W/ Bruschetta Topping
    zucchini (about 9-inch long), ground beef and
    15 More
    zucchini (about 9-inch long), ground beef, onion (chopped ), garlic cloves (minced ), mushrooms (halved and sliced ), parmesan cheese (grated ), tomato sauce, egg (beaten ), dry breadcrumbs, orzo pasta (cooked and drained ), tomato (diced and drained of excess juice), onion (diced ), zucchini (coarsely diced all with green skin on ), canola oil or 2 tsp olive oil, dried basil, mozzarella cheese (grated )
    2 hour , 17 ingredients
  • Guacamole With Goat Cheese and Tomato Guacamole With Goat Cheese and Tomato
    ripe avocados, salt, pepper and
    7 More
    ripe avocados, salt, pepper, roasted garlic , bruschetta topping, milk , cheese crumbles, fresh cilantro leaves, chopped, extra virgin olive oil, fresh lime juice, louisiana hot sauce, cilantro leaf
    10 min, 10 ingredients
  • Florentine Frittata with Bruschetta Toppings Florentine Frittata with Bruschetta Toppings
    coarsely chopped plum tomato, chopped fresh basil and
    13 More
    coarsely chopped plum tomato, chopped fresh basil, balsamic vinegar, olive oil, crushed red pepper, garlic clove, minced, salt, divided, fat-free ricotta, black pepper, eggs, egg whites, chopped red onion, presliced mushrooms, bagged baby spinach leaves
    15 ingredients
  • Basil Bruschetta With Portabella and Feta Topping Basil Bruschetta With Portabella and Feta Topping
    bread, of your choice. i used a french stick style and
    9 More
    bread, of your choice. i used a french stick style, olive oil, fresh basil , julienned, fresh ground black pepper, portabella mushrooms, sliced, basil , garlic and oregano flavored diced tomatoes, drained, onion, chopped fine, tea salt, chunk feta cheese, crumbled, fresh basil , julienned (optional)
    25 min, 10 ingredients




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