1263 tomatoes romano cheese Recipes
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- tomatoes
- romano
- cheese
- shrimp and orzo with cherry
- broiled with black olives
- spaghetti with and pecorino
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portobello mushrooms, olive oil, diced tomatoes, drained and6 Moreportobello mushrooms, olive oil, diced tomatoes, drained, frozen chopped spinach, thawed and squeezed dry, chopped green onions, grated romano cheese, crushed red pepper flakes, salt, shredded part-skim mozzarella cheese30 min, 9 ingredients
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italian sausage, olive oil, onion, peeled and diced and15 Moreitalian sausage, olive oil, onion, peeled and diced, carrot, peeled and chopped into coins, zucchini, halved and sliced about 1/4-inch thick, diced tomatoes with juice, head cabbage, minced garlic, dried basil, ground black pepper, bay leaves, parsley flakes, beef base, water, white cannellini beans, dry small shell pasta, grated parmesan cheese (optional), romano cheese, for topping each bowl (optional)50 min, 18 ingredients
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italian sausage , cut into 1/2 inch slices and7 Moreitalian sausage , cut into 1/2 inch slices, garlic cloves, crushed, dry crushed red pepper, olive oil, diced tomatoes, undrained, ziti pasta or 12 oz penne pasta, uncooked, broccoli florets, freshly grated romano cheese or 1/2 cup parmesan cheese35 min, 8 ingredients
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italian sausage, uncooked ziti pasta , i use whole wheat and6 Moreitalian sausage, uncooked ziti pasta , i use whole wheat, broccoli florets (fresh or frozen and thawed ), garlic cloves, crushed, dry crushed red pepper (or less to taste), olive oil, diced tomatoes, undrained, grated romano cheese or 1/2 cup parmesan cheese35 min, 8 ingredients
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shredded parmesan , romano, and asiago cheese blend and5 Moreshredded parmesan , romano, and asiago cheese blend, whole mushrooms (i substituted a 6.5 oz (4 oz dry) can of sliced mushrooms this time), halved cherry or grape tomatoes, baby spinach leaves, stems trimmed, sliced red onion, italian dressing20 min, 6 ingredients
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Spinach-stuffed Portobellosportobello mushrooms, olive oil, diced tomatoes, drained and6 Moreportobello mushrooms, olive oil, diced tomatoes, drained, frozen chopped spinach, thawed and squeezed dry, chopped green onions, grated romano cheese, crushed red pepper flakes, salt, shredded part-skim mozzarella cheese15 min, 9 ingredients
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Chicken and Veggetable Pastachicken breasts (boneless, skinless ) and13 Morechicken breasts (boneless, skinless ), pasta (fusilli, rotini, any kind you like, i use whole wheat sometimes), bacon, cut in small pieces (half the pouch of ready to eat recipe pieces) (optional), diced tomatoes (in olive oil and spices or in juice, or 1 large can), extra virgin olive oil (to taste), italian spices (mixture bottles, i use giant eagle s brand grinder), garlic powder (to taste), onion powder (to taste), green pepper, diced (optional), red pepper, diced (optional), yellow pepper, diced (optional), black olives, sliced (optional), romano cheese , shreded (to taste), parmesan cheese , shreded (to taste)30 min, 14 ingredients
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Fresh Pasta (Emeril Lagasse)durum semolina, salt, eggs, squid ink, olive oil and7 Moredurum semolina, salt, eggs, squid ink, olive oil, heavy cream, grated parmesan cheese, grated romano cheese, salt and pepper, italian roma tomatoes, split , roasted, and julienned, chopped green onions, fried calamari12 ingredients
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Tuscan Turkey Sauce and Pastaturkey, cut in quarters and prepared as for turkey chili and9 Moreturkey, cut in quarters and prepared as for turkey chili, onions, coarsely chopped, butter, olive oil, ripe tomatoes, peeled, seeded, and chopped, fresh basil leaves, finely chopped , or 2 to 3 tsp dried basil, salt , freshly ground pepper to taste, hot spaghettini , cooked al dente and drained, grated romano cheese, grated parmesan cheese10 ingredients
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Skip's Tuesday Night Macaroniground beef, salt and pepper, beef bouillon, onion soup and6 Moreground beef, salt and pepper, beef bouillon, onion soup, tomato soup, mushrooms , in butter,undrained, chicken bouillon cube, elbow macaroni, butter or 3 tbsp salad oil, grated romano cheese or parmesan cheese50 min, 10 ingredients
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Buca Di Beppo Penne Calabreseolive oil, italian bulk sausage, garlic cloves, sliced and8 Moreolive oil, italian bulk sausage, garlic cloves, sliced, escarole, chopped, fresh tomatoes, diced, crushed red pepper flakes, salt, chicken stock, penne, pecorino romano cheese, grated, ricotta salata cheese, diced in 1/4-inch cubes25 min, 11 ingredients
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Tony's Italian Pasta-Meat Pieground chuck, eggs, beaten, grated romano cheese and9 Moreground chuck, eggs, beaten, grated romano cheese, soft breadcrumbs, chopped fresh parsley, salt, pepper, star or alphabet macaroni, tomato sauce, divided, mushroom stems and pieces, drained, bulk pork sausage, shredded mozzarella cheese12 ingredients
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Olive Garden Pasta Amatricianalean smoked bacon , cut into 1 inch x 1/4 inch x 1/4 inch... and6 Morelean smoked bacon , cut into 1 inch x 1/4 inch x 1/4 inch strips, tomato sauce, crushed red pepper flakes, shaped pasta, parmesan cheese, grated, romano cheese, grated, fresh basil, shredded45 min, 7 ingredients
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Brie Crab and Mushroom Chowderfresh mushrooms, thinly sliced, onion, finely chopped and11 Morefresh mushrooms, thinly sliced, onion, finely chopped, butter or 3 tbsp margarine, all-purpose flour, white pepper, salt, vegetable broth, milk, brie cheese, rind removed and cut into 1 inch pieces, roma tomatoes, chopped, crabmeat, drained, flaked, and cartilage removed, snipped fresh parsley, shredded romano cheese35 min, 13 ingredients
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Swiss Chard and Tortellini Soupolive oil, red pepper flakes, fresh rosemary, minced and12 Moreolive oil, red pepper flakes, fresh rosemary, minced, kosher salt, vidalia onion, diced, red bell pepper, diced, garlic cloves, minced, cremini mushrooms, thinly sliced, swiss chard , sliced in ribbons (red, yellow, or white), better than bouillon vegetable stock base, vegetable broth, tortellini (fresh or frozen cheese or mushroom filled), diced tomatoes with juice, red wine vinegar, grated pecorino romano cheese (optional)40 min, 15 ingredients
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Heavenly Goddess Scallop Scampishrimp (5-6 per person ), sea scallops (5-6 per person ) and16 Moreshrimp (5-6 per person ), sea scallops (5-6 per person ), olive oil, butter, garlic (assumed minced), green onion (whites only ), pinot grigio wine, fresh lemon juice, diced roma tomato , lightly salted, green onion (whites only ), artichoke heart, fresh basil, fresh parmigiano-reggiano cheese, fresh romano cheese, fresh steamed spinach, italian parsley, pancetta , fried crisp, angel hair pasta, for 4 cooked10 min, 18 ingredients
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Spinach, Shrimp and Pasta Saladrotini pasta (cooked according to package directions) and6 Morerotini pasta (cooked according to package directions), shrimp (shelled, deveined , and cooked shrimp), torn fresh spinach, halved cherry tomatoes, fat-free parmesan cheese , ranch or peppercorn dressing, coarsely chopped basil, shredded romano cheese25 min, 7 ingredients
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Schirripa's Eggplant Parmigianaeggplant, olive oil, eggs, milk and4 Moreeggplant, olive oil, eggs, milk, flavored/seasoned bread crumbs, tomato sauce , recipe follows, fresh mozzarella cheese, pecorino romano cheese55 min, 8 ingredients
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