Olive Garden Pasta Amatriciana Recipe

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Olive Garden Pasta Amatriciana
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Ingredients:

Directions:

  1. Heat bacon in a large skillet over medium-low heat. Cook until bacon renders its fat and begins to brown. Stir in crushed red pepper and cook 1 minute. Add tomato sauce and bring to a boil.
  2. Cook pasta according to package directions. Drain pasta, reserving 1/2 cup of cooking liquid. Return pasta to pot.
  3. Add bacon/tomato sauce mixture and reserved pasta cooking liquid to pot. Bring to a boil and remove from heat. Stir in grated cheeses and basil.
  4. Toss to mix and serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 258.08 Kcal (1081 kJ)
Calories from fat 63.4 Kcal
% Daily Value*
Total Fat 7.04g 11%
Cholesterol 17.73mg 6%
Sodium 2962.8mg 123%
Potassium 392.53mg 8%
Total Carbs 34.61g 12%
Sugars 11.97g 48%
Dietary Fiber 2.43g 10%
Protein 8.29g 17%
Vitamin C 9.1mg 15%
Iron 1.4mg 8%
Calcium 175.8mg 18%
Amount Per 100 g
Calories 98.01 Kcal (410 kJ)
Calories from fat 24.08 Kcal
% Daily Value*
Total Fat 2.68g 11%
Cholesterol 6.73mg 6%
Sodium 1125.23mg 123%
Potassium 149.08mg 8%
Total Carbs 13.14g 12%
Sugars 4.55g 48%
Dietary Fiber 0.92g 10%
Protein 3.15g 17%
Vitamin C 3.4mg 15%
Iron 0.5mg 8%
Calcium 66.8mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.3
    Points
  • 6
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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