Directions:
- Season ground beef with salt and pepper to taste; brown in heavy skillet without additional fat.
- Add soups, mushrooms, bouillon cube; simmer until well blended.
- In a large heavy saucepan saute macaroni in butter or salad oil until macaroni turns slightly yellow.
- Pour beef mixture into saucepan with macaroni, mix well, bring to a boil.
- Cover and cook over lowest possible heat for about 20 minutes.
- Remove from heat, stir in cheese to taste and serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 357.36 Kcal (1496 kJ) | ||
| Calories from fat | 147.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.43g | 25% | |
|---|---|---|---|
| Cholesterol | 62.21mg | 21% | |
| Sodium | 623.61mg | 26% | |
| Potassium | 385.61mg | 8% | |
| Total Carbs | 32.59g | 11% | |
| Sugars | 1.96g | 8% | |
| Dietary Fiber | 1.57g | 6% | |
| Protein | 20.1g | 40% | |
| Vitamin C | 0.9mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.8mg | 16% | |
| Calcium | 27.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 254.8 Kcal (1067 kJ) | ||
| Calories from fat | 105.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.71g | 25% | |
|---|---|---|---|
| Cholesterol | 44.36mg | 21% | |
| Sodium | 444.64mg | 26% | |
| Potassium | 274.95mg | 8% | |
| Total Carbs | 23.24g | 11% | |
| Sugars | 1.4g | 8% | |
| Dietary Fiber | 1.12g | 6% | |
| Protein | 14.33g | 40% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2mg | 16% | |
| Calcium | 19.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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