11014 tomatoes oregano oil Recipes

recipe flat bread, ricotta cheese, drained, tomatoes, diced, basil chiffonade, shaved parmesan, olive oil, roasted garlic

tomatoes (good ones ), pasta, cooked (shapes ), cheddar cheese, mozzarella cheese, olive oil, fresh oregano, garlic powder, salt, pepper, freshly ground

tomatoes, brown onions, fresh herb (your choice , i like basil and oregano), dry mustard, salt, fresh ground black pepper , to taste, sourdough bread , fairly thick, olive oil

tomatoes, chopped, red wine vinegar, garlic clove, finely chopped, salt, dried oregano, crumbled, sugar, pepper, olive oil (optional), chopped fresh italian parsley

roma tomatoes, olive oil, garlic, salt, pepper, dried oregano, dried basil, dried rosemary, dried thyme

ripe tomato, olive oil, garlic cloves, minced fine, fresh basil, chopped fine, fresh oregano, chopped fine, salt and pepper

tomatoes, sliced, onion, sliced, dried oregano, fresh basil leaves, chopped (substitute 1/2 tsp. dried basil if fresh is unavailable), extra virgin olive oil, salt, ground black pepper

chopped dried tomatoes, olive oil, garlic, fresh basil, dried oregano, pine nuts (optional)

very ripe tomatoes, onion, peeled, finely chopped, chopped parsley, garlic, finely chopped, chopped oregano, oil, salt to taste, freshly ground pepper, sugar

tomatoes, diced, chopped fresh basil, red wine vinegar, olive oil, chopped fresh oregano, dry tagliatelle or wide fettucine pasta, shredded parmesan cheese

tomatoes, sliced 1/4-inch thick, red onion, very thinly sliced, fresh oregano, chopped, olive oil, red wine vinegar, salt, pepper

ripe tomatoes, olive oil, chopped fresh basil, chopped scallion, chopped fresh oregano, garlic cloves, minced, salt, fresh ground pepper, fresh grated parmesan cheese, for garnish

tomatoes, halved,seeded and chopped, fresh basil leaf, chopped garlic, dried oregano, balsamic vinegar, olive oil, fresh lemon juice, crusty bread, toasted,1/2 to 3/4 inch thick

recipe flatbread, recipe below, ricotta cheese, drained, salt and freshly ground pepper, tomatoes, very thinly sliced, chiffonade fresh basil, olive oil, roasted garlic, warm water (105 to 110 degrees f), active dry yeast, all-purpose flour, salt, olive or canola oil, plus more for bowl

vine-ripened tomatoes, olive oil, balsamic vinegar, butter, salt and pepper, olive oil, chorizo, diced small, yellow onion, diced small, garlic, chopped, fresh oregano leaves, stemmed and chopped, bay leaf, ripe red bell peppers , charred over an open flame, chilled, peeled and diced, sherry, bread crumbs, salt and pepper, russet potatoes, salt and pepper, cornstarch, fresh flounder fillets per person, about 4 to 5 oz per person, salt and pepper, butter

tomatoes , cut into 1/4-inch-thick slices, red onion, thinly sliced, chopped fresh oregano, olive oil, red wine vinegar, salt, pepper

tomatoes sliced, olive oil, red wine vinegar, sugar optional, salt, oregano, green onions minced, parsley, mozzarella balls or feta cheese

ripe tomatoes, olive oil, dry chorizo - about 6 in ., fresh herbs...a handful (basil, oregano, and parsley work well), sherry vinegar, scallion, garlic cloves, salt and pepper