11173 tomatoes extra olive oil Recipes

sliced sun-dried tomatoes in olive oil, extra virgin olive oil, shallots, sliced, dried crushed red pepper, garlic cloves, sliced, chopped fresh parsley, orange zest, dry white wine, balsamic vinegar, skin-on yellowtail snapper fillets (at least 1 inch thick), salt, freshly ground black pepper

tomato sauce, crushed tomatoes, diced tomatoes, chicken broth, onion, diced, minced garlic, extra virgin olive oil, basil or oregano or dill

tomatoes (chopped ), tomatoes (halved ), roma tomatoes (cut into 1/4 inch disks), red onion (chopped ), cucumber (chopped ), cilantro (chopped ), extra virgin olive oil, white wine vinegar, black pepper (to taste)

tomatoes, chopped, canned tuna, good quality, drained and separated into large flakes, extra virgin olive oil, red onion, minced, capers, garlic cloves, minced, salt , to taste, white wine vinegar , to taste, fresh basil leaves , torn into small pieces, mixed salad greens, hard-boiled eggs, peeled and cut, black olives , mediterranean style

tomatoes, chopped, chickpeas, drained and rinsed, marinated artichokes, undrained , artichokes quartered, green olives, pitted, cilantro, chopped, lemon , juice of, olive oil (extra virgin is best), ground black pepper (or to taste)

fresh lemon zest, lemon juice, extra virgin olive oil, garlic cloves, minced, kalamata olive, sliced (optional), tomatoes, halved, basil , julienned, salt & freshly ground black pepper (to taste), fresh linguine, grated parmesan cheese (opitonal)

tomatoes, basil leaves, chopped, extra virgin olive oil, ricotta cheese, marjoram, chopped, penne rigate , cooked according to package directions, romano cheese, grated, garlic clove, peeled and chopped, salt, fresh ground black pepper, fresh parsley, chopped

extra virgin olive oil, onions, chopped, garlic cloves, minced, tomato juice, diced tomatoes, dried oregano, salt, fresh ground pepper (to taste), rice, fresh basil (to taste)

ripe tomatoes, roma, red onion, quartered, garlic cloves, pealed, left whole, chicken stock or 1 2/3 cups vegetable stock, sun-dried tomato paste, olive oil, balsamic vinegar, sugar, fresh basil leaf (small handful, plus extra for garnish ), salt, pepper, toasted cheese , croutes, to serve, creme fraiche, to serve

extra virgin olive oil, garlic cloves, chopped, onion, chopped, crushed tomatoes (the first two reviewers have said this is a bit thin. so i d suggest draining the a), diced tomatoes, drained, salt and pepper, fresh basil leaves , torn, penne rigate, cooked

extra-virgin olive oil, yellow onion, finely chopped, garlic, minced, jalapeno, seeded and finely chopped, chopped celery (with leaves ), tomatoes (about 14 oz), halved , seeds squeezed out, and diced, kalmata olives, roughly chopped, capers, freshly ground black pepper , to taste, freshly squeezed lemon juice, chopped parsley, copyright 2001 television food network , g.p. all rights reserved

shop-bought fresh tortellini (any colour or flavour), sun-blushed tomatoes, black olives, pitted, fresh ground black pepper, grated lemon , zest of, extra virgin olive oil, freshly ground salt and black pepper

fresh plum tomatoes, extra virgin olive oil, garlic, thinly sliced, green olives , such as picholine, fresh smoked mozzarella, gnocchi (see separate recipe ), fresh marjoram leaves, salt and pepper to taste

green beans, trimmed, grape tomatoes, halved, olive oil, plus more for grill grates, kosher salt and freshly ground pepper, steaks (about 1-inch thick), about 1 1/2 lb total , trimmed of excess fat and halved, chimichurri sauce , recipe follows, garlic clove, red-wine vinegar, fresh herbs , such as parsley, mint and cilantro, extra-virgin olive oil, water, kosher salt and freshly ground black pepper

olive oil extra virgin, garlic smashed and peeled, anchovies oil-packed, chopped, red pepper flakes, red wine, tomatoes, crushed 28 oz, san marzano tomatoes, salt

tomatoes , halved lengthwise and seeded (about 3/4 lb), sugar, salt , to taste, white pepper, freshly ground , to taste, fresh thyme sprigs, garlic cloves, thinly sliced, extra virgin olive oil, onion , spanish, quartered lengthwise and thinly sliced (about 3/4 lb), sun-dried tomato , oil-packed, drained and finely chopped, basil, chopped

extra virgin olive oil, carrot, chopped, celery ribs, finely chopped, onion, chopped, garlic cloves, finely chopped, dried oregano or 1 tsp marjoram, salt, pepper, diced fire-roasted tomatoes or 1 (28 oz) can whole fire-roasted tomatoes, stewed tomatoes, chicken stock or 2 cups vegetable stock, broccolini, cut into 2 1/2 inch florets, basil leaves, chopped, pecorino romano cheese, grated, crusty bread , for serving

extra virgin olive oil, carrot, peeled and finely diced (1/4 inch dice or smaller, may chop in a food processor ( approximately 1 1/2 cups), garlic cloves, minced, tomatoes, seeded and grated or 1 (28 oz) can chopped tomatoes, with juice, sugar, fresh basil, salt, tomato paste, dried oregano (optional)