Marinated Tortellini, Sun-Blushed Tomato and Olive Skewers Recipe

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Marinated Tortellini, Sun-Blushed Tomato and Olive Skewers
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Ingredients
7
Count
Nutrition
300
Calories
Total time
25
Minutes
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Ingredients:

Directions:

  1. Cook the tortellini in boiling salted water according to the packet instructions. Once they are cooked, drain and rinse well under cold water to cool them down quickly. Place in a bowl and mix with the marinade ingredients. This can now be covered and left to marinate for about 30 minutes.
  2. Once marinated, thread one tortellini, a sun-blushed tomato and an olive onto each skewer. Season with a twist of black pepper and arrange on a platter. Cover and keep at room temperature until needed.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 299.91 Kcal (1256 kJ)
Calories from fat 195.89 Kcal
% Daily Value*
Total Fat 21.77g 33%
Sodium 126.29mg 5%
Potassium 13.46mg 0%
Total Carbs 24.98g 8%
Sugars 0.3g 1%
Dietary Fiber 9.46g 38%
Protein 3.15g 6%
Vitamin C 3.8mg 6%
Iron 0.1mg 0%
Calcium 6.1mg 1%
Amount Per 100 g
Calories 138.91 Kcal (582 kJ)
Calories from fat 90.73 Kcal
% Daily Value*
Total Fat 10.08g 33%
Sodium 58.5mg 5%
Potassium 6.24mg 0%
Total Carbs 11.57g 8%
Sugars 0.14g 1%
Dietary Fiber 4.38g 38%
Protein 1.46g 6%
Vitamin C 1.8mg 6%
Calcium 2.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • sugar free,
  • good source of fiber

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