1011 tomatoes broccoli cheese Recipes

broccoli, head cauliflower, several cherry or grape tomatoes, real bacon bacon bits, shredded mild cheese, ranch dressing, purple or vidalia onion (optional)

cheese tortellini, frozen, extra virgin olive oil, red onion, sliced, red pepper, sliced, sun-dried tomatoes, chopped, broccoli, chopped, dry white wine, lemon juice, fresh, tarragon, parmesan cheese, grated

swiss-style cheese such as jarlsberg or emmenthaler, shredded, gruyere cheese, shredded, cornstarch, garlic clove, peeled , halved crosswise, dry white wine, lemon juice, kirsch (cherry brandy), dry mustard, nutmeg, assorted dippers - cubed ham (skip for vegetarian option), blanched broccoli, carrots, or cauliflower, cherry tomatoes, chopped green bell peppers, cubed french bread (skip for wheat-free version), peeled and chopped apples or pears, special equipment recommended, a fondue pot

flour tortillas, fresh broccoli, coarsely chopped, shredded monterey jack cheese, tomato, finely chopped, chopped onion, minced jalapeno (optional), tomato sauce (i use crushed tomatoes with no seasoning added. you can also puree some fresh tomatoes or use salsa.), sour cream (i use ff)

olive oil, onion, thinly sliced, garlic, minced, carrot, diced, stalk celery, diced, salt and ground black pepper, broccoli - cut into florets, stems peeled and sliced 1/4 inch thick, diced tomatoes, chopped green olives, maple syrup, crumbled goat cheese, parmesan cheese

pasta, cooked, fresh broccoli florets, olive oil, minced garlic, tomatoes, diced, salt, pepper, provolone cheese slices, shredded parmesan cheese

fresh flat leaf parsley, fresh basil leaf, chopped fresh dill, grated fresh lemon rind, mint leaves, garlic, peeled, garlic, peeled, low fat cottage cheese, low-fat buttermilk, fresh lemon juice, red wine vinegar, balsamic vinegar, extra virgin olive oil, black pepper, crumbled feta cheese (2 oz), broccoli florets, sliced mushrooms, tomatoes, halved, uncooked medium pasta shells or 4 oz rotini pasta, cooked and drained, minced shallot, capers, black pepper, artichoke hearts, rinsed,drained,and halved

fresh flat-leaf parsley leaves, fresh basil leaves, chopped fresh dill, grated lemon rind, mint leaves, garlic clove, peeled, garlic cloves, peeled, low-fat cottage cheese, low-fat buttermilk, fresh lemon juice, red wine vinegar, balsamic vinegar, extra-virgin olive oil, black pepper, crumbled feta cheese, broccoli florets, sliced mushrooms, tomatoes, halved, cooked medium seashell or rotini pasta (about 4 oz uncooked pasta), minced shallots, capers, black pepper, artichoke hearts, rinsed, drained, and halved

pizza dough, mozzarella cheese, garlic cloves, minced, dried parsley, dried oregano, olive oil, tomato (you can also use 2 roma s), stalk broccoli, fresh basil leaf (optional)

chopped broccoli, water, sliced green onion, cottage cheese, avocado, halved, seeded, and peeled, lemon juice, hot sauce, radish, broccoli, cauliflower, baby carrots, red pepper, green pepper, zucchini, tomatoes

water, frozen broccoli, uncooked white rice, potatoes, peeled and cubed, butter, chopped onion, chopped celery, sliced carrot, cream of mushroom soup, half a package velveeta cheese, rotel tomatoes and green chilies

broccoli , broken into small flowerettes, head cauliflower , broken into small flowerettes, pitted ripe olives, drained, stuffed green olives, drained, grape tomatoes (whole or cut in halves), purple onion, finely chopped (or use green onions), carrot, grated, reduced-fat feta cheese, crumbled, low-fat italian salad dressing

pizza dough , brought to room temperature, extra-virgin olive oil, grated parmigiano-reggiano, broccoli from trimmed broccoli bin in produce section, 1/3 head, extra-virgin olive oil , 1 turn of the pan, cracked garlic, chicken breast cut for stir fry or chicken tenders, salt and freshly ground black pepper, part skim ricotta cheese, sun dried tomatoes in oil, drained and sliced, shredded mozzarella cheese , available on dairy aisle, leaves fresh basil , torn or stacked and thinly sliced

plum tomato, broccoli florets, olive oil, butter, all-purpose flour, milk, warm, shredded mozzarella cheese, grated sharp cheddar cheese, dijon mustard, salt, fresh black pepper, chopped fresh thyme, penne, cooked and drained (or your favorite sturdy pasta ( stands up to heavy sauces)

whole wheat spiral pasta (or another pasta of your choice), cottage cheese (i use the 4% fat, but use the variety of your choice), garlic cloves (more or less to your tastes ), extra virgin olive oil, freshly grated parmesan cheese, mushrooms, tomatoes, broccoli , cut into bite-sized pieces, salt and pepper

macaroni, velveeta cheese, tomatoes, broccoli florets, ham, milk, salt, pepper

ripe olives, well drained, whole cauliflower , separated into flowerets, white pearl onions, cut into quarters, mushroom , use the smallest ones you can find, bell pepper, chopped, carrots , julienned, tomatoes, broccoli , separated into flowerets, zucchini, sliced and cut in half, mozzarella string cheese, cut in 1/2 inch pieces, olive oil, vegetable oil, red wine vinegar, sugar, black pepper, ground, garlic cloves, finely minced

olive oil, head cauliflower, cut in to small florets, head broccoli, cut in to small florets, courgette, sliced, onion, finely chopped, bell peppers, chopped (red or orange), garlic cloves, minced, season all, vegetable stock, chopped tomatoes, tomato puree, milk, plain flour, butter, grated smoked dutch cheese, dijon mustard, sheets dried lasagna noodles, freshly grated parmesan cheese , to sprinkle on top