4507 tomatoes bread cheese Recipes

honey, basil, tomato, mozzarella cheese, margarine, whole grain bread

tomatoes, ripe, dried basil (keeps its flavour slightly better than fresh), flaked sea salt (to taste), tomato ketchup (made with real tomatoes), brie cheese (any flavoursome cheese which melts well) or 4 oz camembert cheese (any flavoursome cheese which melts well), black pepper, coarse (or more ), red onion, thinly sliced, virgin olive oil (or more , if wanted), bread , pref. white, crusts cut off

tomatoes , such as roma halved lengthwise, herbes de provence, extra virgin olive oil, divided, head garlic, left whole, cubed country-style italian bread (1-inch, 1 lb), whole milk, heavy cream, eggs, coarsely grated chilled italian fontina (9 oz), grated parmigiano-reggiano cheese

tomatoes, onion, celery, salt, brown sugar, bread, tblsp light olive oil, cheese

tomatoes, about 2 lb, peeled, halved, cored and seeded, salt, sugar, pepper, baguette, cut into 3/4 inch cubes (about 4 cups), butter, melted, parmesan cheese, grated

tomatoes (peeled, halved, cored and seeded ), fresh basil leaf, salt, sugar, fresh ground black pepper, sourdough baguettes, cut into about 3/4-inch cubes, unsalted butter, melted, parmesan cheese, fresh grated

flour, eggs, oil, dry white wine, feta, tomatoes, gruyere cheese, grated, yeast, herbs of provence to taste

bread (crusts are good) or 1 roll, halved, double concentrate tomato puree or 1 tbsp tomato paste, cheese, enough to cover the bread, ham, mixed herbs (optional)

tomatoes, swiss cheese, cheddar cheese, provolone cheese, monterey jack pepper cheese, chive & onion cream cheese, butter or margarine, thick sourdough bread (or bread of your choice)

tomato juice, garlic cloves, swiss cheese (4 cups) or 16 oz gruyere cheese, shredded (4 cups), tomato juice, cornstarch, worcestershire sauce (use vegetarian worcestershire to make this recipe vegetarian.), salt, dried basil or 1 1/2 tsp fresh basil, white pepper, dry mustard, ground nutmeg, french bread or 1/2 loaf focaccia bread, cubed, red potatoes, steamed & quartered (cooked ) or 12 oz diced ham (cooked), tortellini, prepared (spinach, cheese, mushroom, whatever kind you like)

french bread , slice lengthwise, olive oil, chopped seeded plum tomatoes, mozzarella cheese, chopped fresh basil

tomatoes with juice, sugar, salt, pepper, onions, minced, butter, melted, bread, grated sharp cheddar cheese, paprika, freshly chopped parsley, hot tomato juice (if needed) (optional)

flour, yeast, salt, water , plus, water, honey, fresh rosemary, chopped, chopped sun-dried tomato, parmesan cheese, wheat bran or cornmeal, garlic granules (or garlic powder)

olive oil, grated asiago or parmesan cheese, fresh garlic, minced, juice of 3 limes, day-old french or sourdough bread, cut into large cubes, oven-dried tomatoes, red onion, thinly sliced, head romaine lettuce, washed and torn into large pieces, kosher salt and freshly ground coarse black pepper, creamy goat cheese, oven dried tomatoes: makes about 3 cups, roma or plum toamtoes, vegetable oil, chopped fresh thyme

french bread, sliced, butter, softened, diced tomatoes, fresh tomatoes, thinly sliced, ricotta cheese (i use low fat ), olive oil, seasoning salt, dried oregano, garlic powder, chopped fresh parsley, parmesan cheese

tomatoes, cut in half, crumbled goat cheese, eggs, milk, parmesan or asiago cheese, pesto, unsalted butter, room temperature, white sandwich bread, crusts trimmed off (about 8 oz.)