Tomato Bread Casserole Recipe

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Ingredients:

Serving

Directions:

Butter bread.
Cut into cubes. Spread on baking sheet and toast in 350F oven for 7 minutes.
Place 1/2 the cubes in a greased 9 x 13 pan.
Drain canned Tomatoes. Reserve liquid.
Top bread with 1/2 the fresh tomatoes, 1/2 reserved tomato liquid, 1/2 the ricotta cheese, 1/2 the olive oil, 1/2 the canned tomatoes,1/2 seasoning salt,1/2 the dried oregano,1/2 the garlic powder,1/2 the chopped fresh parsley.
Repeat layers.
Sprinkle with parmesan cheese.
Bake covered at 350F for 40 minute.
Uncover bake 5 min longer to brown the top.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	231.67 Kcal (970 kJ)
Calories from fat	131.77 Kcal
		% Daily Value*
Total Fat	14.64g	23%
Cholesterol	26.76mg	9%
Sodium	318.66mg	13%
Potassium	237.73mg	5%
Total Carbs	16.81g	6%
Sugars	2.89g	12%
Dietary Fiber	1.24g	5%
Protein	8.93g	18%
Vitamin C	10.4mg	17%
Iron	1.1mg	6%
Calcium	159.4mg	16%

Amount Per 100 g
Calories	169.89 Kcal (711 kJ)
Calories from fat	96.63 Kcal
		% Daily Value*
Total Fat	10.74g	23%
Cholesterol	19.62mg	9%
Sodium	233.68mg	13%
Potassium	174.33mg	5%
Total Carbs	12.33g	6%
Sugars	2.12g	12%
Dietary Fiber	0.91g	5%
Protein	6.55g	18%
Vitamin C	7.6mg	17%
Iron	0.8mg	6%
Calcium	116.9mg	16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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