66765 tomatoe garlic Recipes

stalks celery, diced, boneless skinless chicken breasts, cooked and cubed (can be precooked from a bag if easier), fat free chicken broth, reduced-sodium diced tomatoes, garlic salt, pepper, thyme, mrs. dash tomato basil garlic seasoning, parsley

tomatoes, ripe, garlic clove, minced, mayonnaise, chives, chopped, bacon , crisp and crumbled, toast rounds (tomato slice size)

chopped tomatoes or use 1 1/2 cups of fresh tomatoes, onion, diced, carrots, diced, turnip, diced or matchsticks, head garlic, handfull (aprox. 3 tbsp) white rice, olive oil or use a combination of oil and butter, water or use broth, tarragon, salt, black pepper

tomatoes (1 large hothouse tomato works for me) or 2 small , thinly sliced into discs (1 large hothouse tomato works for me), head garlic, minced, butter, water, polenta, salt, olive oil, cracked black pepper

butter, olive oil, big onion, diced, fat garlic cloves, chopped finely, arborio rice, tomatoes, chopped, red wine, mixed herbs, bay leaves, chicken stock (i mixed with chicken and vegetable stock, just enough stock to cook rice), mediterranean tomato chutney, kalamata olives with sun-dried tomatoes and garlic in oil (i bought it in a jar), basil pesto, roughly chopped roasted red capsicum, blue cheese (grated )

spaghetti, onion, large chopped into rings, garlic cloves, chopped, tomatoes, cubed, tomato paste, olive oil, sugar, chili peppers, salt, ground cinnamon, ground nutmeg

tomatoes, halved (cherry or grape tomatoes), chopped fresh basil (to taste), kosher salt, fresh ground black pepper , to taste, olive oil, peeled & de-veined shrimp, fresh, garlic, minced (or to taste)

sun-dried tomato packed in oil, whole canned tomatoes, tomatoes, garlic cloves (minced ), crushed red pepper flakes, oil (from the sun dried tomatoes), mushrooms (sliced ), pork, links (chopped ), dried rosemary, oregano, dill weed, black pepper, spanish onion (pureed ), tomato paste

extra virgin olive oil, divided, boneless skinless chicken breast, diced fire-roasted tomatoes , with garlic, parmesan cheese, shredded, diced tomatoes with garlic and oregano, fresh mozzarella cheese, divided, fresh basil leaf, chopped, penne pasta, dried rosemary

lamb shanks , frenched, arborio rice, carrots, peeled and diced, stalks celery, trimmed and sliced, crushed tomatoes or 425 g diced tomatoes, mild chili pepper, minced, beef stock, red wine, dried rosemary, garlic cloves, crushed, extra wine or water or stock, fresh parsley, chopped

grape leaves, red pepper, red vine-ripened tomato, onion, garlic cloves, minced, basmati rice or 1 1/2 cups long grain rice, paprika, cinnamon, ras el hanout spice mix, olive oil, water, salt and black pepper, onion, vine-ripened tomato, garlic cloves, minced, cinnamon, chicken stock cube, water, lemons or 1 tsp lime juice, salt and black pepper

boneless heritage pork shoulder (boston butt), cut into 3/4-inch cubes (about 3 cups packed), fat from heritage pork, cut into 1/2-inch cubes (about 1/2 cup packed), ice water, chopped drained oil-packed sun-dried tomatoes, garlic cloves, minced, chopped fresh basil, fennel pollen * or freshly ground fennel seeds, coarse kosher salt, sugar, freshly ground black pepper, more) olive oil, chopped onion, chopped carrot, garlic cloves, minced, dry white wine, canned diced tomatoes in juice (from two 14.5-oz cans), chopped fresh basil plus additional for garnish, freshly grated parmesan cheese

salmon fillet, cut into 4 individual slices, olive oil, yellow onion, coarsely chopped, head garlic, crushed and chopped, tomatoes, coarsely chopped, red bell pepper, coarsely chopped, diced tomatoes, fresh cilantro, chopped, water, lemon , juice of, paprika, hot paprika ( in oil is better, or cayenne), ground cumin, salt, ground pepper

whole head of garlic, halved to expose yellow interior, onion, sliced, butter, olive oil, mccormick mixed italian herbs (or use a pinch of rosemary, basil & thyme), dried chili pepper flakes (if desired, substitute to red pepper flakes), tomatoes, quartered, cheek red capsicum, halved, baby spinach, chopped coriander, tomatoes, chicken stock, cracked black pepper, salt, mozzarella cheese or 1/4 cup gruyere cheese, white bread

sun-dried tomato packed in oil, drained and chopped, garlic cloves, minced, plum tomato, fine dice, white wine, olive oil, green bell pepper, chopped, farfalle pasta (bowtie pasta)

frog legs, essence , recipe follows, flour, garlic butter , recipe follows, minced shallots, chopped fresh tomatoes, peeled and seeded, salt, freshly ground black pepper, dry white wine, chopped fresh parsley leaves, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, garlic butter, unsalted butter, at room temperature, chopped garlic, salt, freshly ground white pepper

diced fire roasted tomatoes with garlic, tomato paste with basil garlic and oregano, wine , du-jour, pitted and halved kalamata olive, artichoke hearts, tops trimmed and halved

extra-virgin olive oil, red bell pepper, halved and sliced thinly, onion, halved and sliced thinly, salt, fresh ground black pepper, balsamic vinegar , glace, garlic cloves, minced, chopped fresh oregano, ground fennel, sweet paprika, salt, fresh ground black pepper, pecorino romano cheese, grated, sutter home zinfandel, tabasco sauce, ground chuck, mayonnaise, chopped sundried tomatoes packed in olive oil, oil from sun-dried tomato, garlic clove, crushed, vegetable oil or extra-virgin olive oil, for brushing on the grill rack, butter, softened, center-cut slices italian bread, fresh basil, italian pecorino cheese , preferably cacio de roma, shredded