495 tomato zucchini salad Recipes

diced zucchini, seeded diced tomato, divided, mayonnaise, minced chives, prepared mustard, salt, pepper, ready-to-serve salad greens

baby pattypan squash (and or or baby zucchini or yellow squash), tomatoes (and or yellow currant ), snipped fresh basil, snipped fresh tarragon, snipped fresh chives (or scallions), extra virgin olive oil, balsamic vinegar (or red wine), lemon juice (or lime), salt, black pepper, lettuce , of choice (optional)

zucchini, halved and sliced, diced red onion, diced green bell pepper, sliced black olives, drained, crumbled feta cheese, greek vinaigrette salad dressing, grape or cherry tomatoes, halved

squash blossoms, cleaned (zucchini flowers), tomatoes, sliced into wedges, stilton cheese, crumbled, pear, cored and thinly sliced, extra virgin olive oil

zucchini (about 7 inches each), fresh mushrooms, sliced, onion, chopped, frozen corn, thawed, butter, dried thyme, dried basil, salt, pepper, prepared ranch salad dressing, shredded cheddar cheese, divided, tomatoes, quartered

oil, red onion, sliced into wedges, zucchini , thinly sliced lengthways, garlic clove, finely chopped, roasted red peppers, slices sliced, punnet yellow grape tomatoes, halved, fresh basil, finely chopped, italian dressing, shaved parmesan cheese

zucchini, sliced, unpeeled, onions, chopped, diced tomatoes, undrained, italian salad dressing, sugar

zucchini , small to medium, roma tomatoes, great northern beans, red onion, fresh basil, olive oil, white wine vinegar, lemon juice, mustard, salt, pepper

macaroni, tomatoes, zucchini, yellow straight neck squash, mayonnaise, dried basil leaves, lemon juice, salt, pepper, buttermilk

fennel bulb (sometimes called anise), vine-ripened tomato, zucchini, chopped shallot, a pinch cayenne, fine sea salt, freshly ground white pepper, garlic clove, imported black olives, chopped fresh flat-leafed parsley leaves, chopped fresh basil leaves, drained capers, olive oil, extra-virgin olive oil, mussels (preferably cultivated), water

eggplant, kosher salt, tomatoes, zucchini, red bell pepper, red onion, extra-virgin olive oil, freshly ground pepper, red wine vinegar, fresh basil leaves, thinly sliced

frim zucchini, tomatoes, chopped flat-leaf italian parsley, chopped fresh curly-leaf parsley, salt, fresh basil leaf, good quality vinegar or 1/2 cup fresh lemon juice, salt & freshly ground black pepper, good quality olive oil or 3/4 cup vegetable oil

farfalle pasta (bowtie), diced tomatoes, zucchini, sliced, sliced black olives, drained, sliced green onion, garlic cloves, minced, balsamic vinaigrette, crushed red pepper flakes, baby spinach, slightly chopped, chopped fresh basil, toasted pine nuts, freshly grated parmesan cheese

zucchini , sliced lengthwise into 1/4-inch thick slices, tomatoes, halved, red onion, cut into 1/4-inch thick rings, olive oil, kosher salt, rustic white bread, crusts removed, cut into bite-size cubes, red wine vinegar, garlic , smashed and minced, canola oil, cake flour, baking powder, kosher salt, club soda, goat cheese, zucchini blossoms, fresh basil leaves, baby arugula, olive oil, kosher salt, red wine vinegar

olive oil, chopped fresh cilantro, fresh lemon juice, garlic cloves, finely chopped, chili powder, ground cumin, honey, nonstick olive oil spray, zucchini, trimmed , quartered lengthwise, tomatoes , quartered lengthwise

zucchini , sliced lengthwise in 3/8-inch thick slices, fresh summer slicing tomato, cored and sliced in thin wedges and seeds removed (beefsteak tomato), water, lemon juice, fresh french haricots vert (about 2 1/2 cups) or 1/2 lb fresh green beans, ends trimmed (about 2 1/2 cups), red radishes, sliced paper thin, black olive tapenade (see suggested recipes below), canned garbanzo beans (optional) or 14 1/2 oz cannellini beans (optional) or 14 1/2 oz kidney beans, drained (optional)

olive oil (preferably extra-virgin), zucchini (about 4 medium), trimmed, cut diagonally into 1/2-inch slices, onions, cut into 1/2-inch wedges, garlic cloves, minced, cinnamon stick, broken in half, crushed saffron threads, tomatoes, cored, cut into 1/4-inch wedges, chopped fresh parsley, chopped fresh mint, fresh lemon juice

excellent wine vinegar or 1 -2 tbsp a combination of vinegar and lemon juice, salt, dijon mustard, best-quality olive oil or 6 -8 tbsp salad oil, fresh ground pepper, minced shallots or 1 tbsp scallions, and or dried herbs such as tarragon or basil, kidney beans, rinsed and drained, raw zucchini, sliced, raw mushrooms, sliced, mixed salad green, hard-boiled egg, tomato, olive, anchovy, chunks tuna or other fish, chopped parsley