11157 tomato with basil and cheese Recipes

prepared pie crust precook for 10 minutes, whole tomatoes slightly sqeezed and sliced thin, parmagiano reggiano cheese grated, mozzarella cheese grated, basil fresh, mayonnaise

mozzarella cheese , bocconcini balls cut in half, tomatoes, cut in half, basil pesto, olive oil, salt and pepper

tomato, halved, salt and pepper, basil (optional), miracle whip, parmesan cheese, grated

whole wheat bread toasted, chicken breast cooked, with/without seasoning, basil pesto, avocado mashed or sliced, baby spring mix, tomato, feta cheese crumbled

ripe tomatoes (about 2 1/4 lb), feta cheese, crumbled, chopped pitted kalamata olive, chopped fresh flat-leaf parsley, chopped fresh basil

tomatoes, goat cheese (chivre), fresh ground pepper, chopped fresh basil

tomatoes, halved, zucchini, monterey jack cheese, cut into 1/2-inch cubes, prepared italian vinaigrette dressing , of your choice, chopped fresh basil leaves (or 2 tsp dried ), dijon-style mustard

ripe tomatoes (about 2 1/4 lb), feta cheese, crumbled, chopped pitted kalamata olives, chopped fresh flat-leaf parsley, chopped fresh basil

prepared pie dough, thawed if frozen (not pie shells), olive oil, onion, very thinly sliced, crumbled goat cheese (1 1/3 cups), tomatoes , thinly sliced crosswise, garnish: fresh basil leaves

olive oil, carrots, sliced, onion, chopped, stalk celery, sliced, garlic cloves, minced, dried basil, ground pepper, vegetable stock or 3 cups chicken stock, canned tomatoes, chopped, cheese tortellini, chickpeas, rinsed and drained, frozen green beans

tomatoes, basil leaves, chopped, extra virgin olive oil, ricotta cheese, marjoram, chopped, penne rigate , cooked according to package directions, romano cheese, grated, garlic clove, peeled and chopped, salt, fresh ground black pepper, fresh parsley, chopped

cheese tortellini (using a 20 oz package will make it less saucy and stretch this meal to feed an extra person) or 16 -20 oz meat-filled tortellini, cooked & drained (using a 20 oz package will make it less saucy and stretch this meal to feed an extra person), mushrooms, sliced (optional), garlic cloves, minced, pasta sauce (bertolli tomato & basil), half-and-half, parmesan cheese, shaved (to garnish )

sliced mushrooms, oil, butter, eggs, half-and-half, salt and pepper, to taste, tomatoes, sliced, ribbons basil (chiffonade), sharp cheddar cheese

vine-ripened tomatoes, mozzarella cheese, fresh basil leaves, extra virgin olive oil, red wine vinegar, salt, coarse-ground black pepper

all-purpose flour, salt, pepper, boneless skinless chicken breasts (about 5 oz each, tenderloins removed), diced tomatoes with basil oregano and garlic, artichoke hearts, sliced, balsamic vinegar, shredded mozzarella cheese

rice tomatoes (about 2 1/4 lb), feta cheese, crumbled, chopped pitted kalamata olive, chopped fresh flat-leaf parsley, chopped fresh basil

tomatoes, goat cheese, extra virgin olive oil, scallion, white and green parts, thinly sliced, diagonally, basil , chiffonade, tarragon, chopped, black peppercorns, cracked, fine sea salt , to taste

grated parmesan cheese, progresso hearty tomato soup, sour cream