5800 tomato uses Recipes
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lean ground beef and5 Morelean ground beef, italian stewed tomatoes (could use 28 oz. if you added more parm. cheese), onion (chopped ), minced garlic clove (i actually use 2), parmesan cheese (i probably use more but i am a cheese fiend), macaroni (before cooked, you could probably mess around with that amount as i am just estimating, i just pour)25 min, 6 ingredients
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Tomato-Carrot Spaghetti Sauceolive oil, carrots, diced, celery, diced, onion, diced and10 Moreolive oil, carrots, diced, celery, diced, onion, diced, garlic clove, minced, black olives, diced, jalapenos, minced, tomato sauce, carrot juice , i used fresh juice, butter , vegan, sugar, salt and pepper, to taste, spaghetti40 min, 14 ingredients
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Mum's Tomato and Meatball Souptomato puree, beef stock , made by using marrow bones and6 Moretomato puree, beef stock , made by using marrow bones, chopped celery leaves, rice, ground beef, egg, salt and pepper, dry breadcrumbs1 hour , 8 ingredients
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Tomato Cheese And Onion Muffinonion, chopped (i omitted the onions) and9 Moreonion, chopped (i omitted the onions), butter, melted for cooking onions (corn oil), egg or substitute, beaten (2 if omitting milk), milk, self-raising flour , sifted, flat leaf parsley, fresh or 1 tsp dried parsley (or other herbs of your choice! i like to use basil, thyme, dill weed and oregano), salt , sifted, butter (2 tbsp corn oil), approx 1 1/2 cups tasty cheese or cheddar cheese, grated, approx 3/4 cup tomato sauce , cooking sauce15 min, 10 ingredients
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Tomato Basil Open-Faced Sandwichwhole wheat bread, tomato, sliced and5 Morewhole wheat bread, tomato, sliced, fresh basil leaves (use more or less depending on how large your basil leaves are. i typically use 5-6 large leaves per), fat-free mayonnaise, mustard (i use spicy . any kind will do), fat-free cheddar cheese, shredded, salt and pepper10 min, 7 ingredients
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Tomato, Broccoli and Pasta Saladrigatoni pasta or 1/4 lb other pastas (i use vegetable pa... and12 Morerigatoni pasta or 1/4 lb other pastas (i use vegetable pasta, 1/2 a box), broccoli florets, blanched, chopped green onion, roma tomatoes, cut in wedges, lowfat mozzarella cheese, cubed, minced fresh parsley (optional), lemon juice, water, garlic, minced, dijon mustard, olive oil, salt and pepper, black olives , as much as you like40 min, 13 ingredients
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Tomato Cheese Sandwich With a Twistmayonnaise (or more or less i use dukes mayonnaise) and3 Moremayonnaise (or more or less i use dukes mayonnaise), tomato, sliced thick, american cheese or 1 slice any other cheese, hamburger dill pickles , this makes the sandwich5 min, 4 ingredients
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Pomodori Gratinati (Baked Tomatoes)tomatoes, firm and6 Moretomatoes, firm, dry breadcrumbs , can use italian seasoned crumbs, parsley, minced, garlic clove, minced, salt, fresh ground black pepper, olive oil20 min, 7 ingredients
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Tomato Watermelon And Cucumber Saladred tomatoes, cut into 1-inch wedges and8 Morered tomatoes, cut into 1-inch wedges, watermelon , cut into 1/2 by 2 1/2 inche wedges (try mixing shapes or using a melon baller or a cookie cutter with different shapes), cucumber, peeled, seeded, and cut into 1/2 inch wedges, red onion, thinly sliced, red-wine vinegar, extra-virgin olive oil, salt, fresh-ground pepper, fresh basil leaves, sliced2 min, 9 ingredients
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Tomato Soup (Using Soup or Sauce Mix)non-fat powdered milk, cornstarch and5 Morenon-fat powdered milk, cornstarch, instant chicken bouillon, dried onion flakes, cold water, tomato sauce15 min, 7 ingredients
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Unknownchef86's Easy Beefy Tomato Souptomato soup and2 Moretomato soup, beef bouillon cube, to taste (can also use equivalent paste or powder ), water (i use 2 soup cans full)4 min, 3 ingredients
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