5800 tomato using Recipes

olive oil, white wine vinegar, shallot, minced, salt, pepper, mixed tomato (use different colors and sizes if possible), corn kernel, dozen basil leaves

lean boneless pork chops , visible fat trimmed off, garlic clove, peeled and split in half lengthwise, salt and pepper, fennel bulb, thinly sliced (about 2-3 cups), onion, thinly sliced, garlic cloves, minced, olive oil, canned diced tomatoes, use the regular or chunky, not petite diced, dried oregano, dried rosemary, thyme, salt and pepper

deep dish pie shell (9-inch), egg white (lightly beaten , about 1 tbsp), roma tomatoes (use only ), fresh basil leaves, chopped, green onion, chopped, salt & freshly ground black pepper (to taste), grated mozzarella cheese, grated cheddar cheese, mayonnaise (can reduce to 3/4 cup)

tomatoes, peeled, seeded and chopped, red onion, diced, garlic cloves, minced, olive oil, tomato paste, bay leaf, fresh thyme, chopped, basil, chopped, parsley, chopped, crushed red pepper flakes, prosciutto or ham bone, parmesan cheese, grated, buffalo mozzarella, grated, ricotta cheese, fresh basil leaf, finely chopped, fresh italian parsley, finely chopped, ground black pepper, lasagna noodle (i use ready -to-bake)

stewed tomatoes (use tomatoes and juice), olive oil, dried onion flakes, minced garlic, kosher salt, black pepper, dried oregano, fresh green beans, stems removed

tomatoes, thinly sliced, cucumber, peeled and thinly sliced, black olives, sliced, celery, thinly sliced, fresh mint, finely chopped, olive oil (i use garlic infused), garlic clove, finely minced, fresh parsley, finely chopped, balsamic vinegar

tomatoes, finely diced (peel and seed first), onions, finely chopped (you could use more), green pepper, finely chopped, yellow pepper, finely chopped, red pepper, finely chopped, garlic cloves, minced, fresh basil, chopped, fresh oregano, chopped, salt , to taste, pepper , to taste, olive oil, red wine vinegar, french bread, parmesan cheese, grated , to taste

tomatoes, undrained, broken up (or use diced ), zucchini, chopped, summer squash, chopped (yellow summer squash), onion, diced, garlic clove, minced, chicken bouillon granule (or 1 cube ), water, dried basil, pepper, lemon juice, salt (to taste)

sirloin beef (cut into about 1-1/2-inch cubes or use stewing beef), flour, seasoning salt, black pepper, oil, onions, chopped, fresh minced garlic (or to taste), stalks celery, finely diced, dried thyme, dryed chili flakes (optional or to taste), bay leaves, tomato paste, dry red wine (can use less ), worcestershire sauce, beef broth, consomme, undiluted (or use all beef broth), crushed tomatoes (can use a 28-ounce can if desired), oxo instant bouillon granules (or use an alternative browning sauce such as kitchen bouquet or oxo beef liquid) (optional), russet potatoes (cut into cubes), carrots (peeled and cut into large chunks ), frozen peas (can use more ), salt and black pepper, sugar (optional), cold water (mixed with 1 tbsp flour to create a smooth paste) (optional), cooked pasta (optional), grated parmesan cheese (optional)

tomatoes (if you are making this in the wrong season for , use 1 kg of good passata), garlic cloves, peeled but left whole, bay leaves, cm cinnamon sticks, shallots, peeled and sliced lengthways, but not chopped, olive oil, sea salt , to taste, fresh ground black pepper , to taste

oil (more if needed), onion, finely chopped (or use 3 shallots, chopped), fresh minced garlic (optional), dried oregano, dried basil, dried red pepper flakes (optional or to taste), chicken thighs (with leg attached, or use chicken breasts with skin on), salt and pepper, canned crushed tomatoes (can use a bit more than 2 cups), dry white wine (if using chicken broth use 1 cup) or 1/2 cup chicken broth (if using chicken broth use 1 cup), feta cheese, kalamata olive (or to taste)

olive oil (or as needed to cover the bottom of the saucepan), onion, finely chopped, red bell pepper, seeded and finely chopped (do not substitute green or yellow pepper), chopped sun-dried tomatoes packed in oil (can use more ), chopped fresh garlic (the more garlic the better!), crushed red pepper flakes (or adjust to suit heat level), dried basil (rubbed between fingers to release flavors), tomato paste, crushed tomatoes (or use two 14-ounce cans), tomatoes (do not drain), salt (or to taste), fresh ground black pepper (to taste), heavy whipping cream (or more to desired creaminess)

tomatoes, diced, fresh basil, chopped (or use 2 tsp dried basil), fresh oregano, chopped (or use 1/2 tsp dried oregano), garlic cloves, minced, olive oil, halibut fillets (you can also substitute any white fleshed fish here)

tomato sauce (i use rich tomato compote rich tomato compote), dried thyme, tomatoes, soft rindless goat cheese, pitted black olives

tomato juice, garlic cloves, swiss cheese (4 cups) or 16 oz gruyere cheese, shredded (4 cups), tomato juice, cornstarch, worcestershire sauce (use vegetarian worcestershire to make this recipe vegetarian.), salt, dried basil or 1 1/2 tsp fresh basil, white pepper, dry mustard, ground nutmeg, french bread or 1/2 loaf focaccia bread, cubed, red potatoes, steamed & quartered (cooked ) or 12 oz diced ham (cooked), tortellini, prepared (spinach, cheese, mushroom, whatever kind you like)

tomatoes , diced into bite-sized pieces (about 2 cups diced ), cucumbers , diced into bite-sized pieces (about 1 cup diced cucumber), avocado , diced into bite-sized pieces, chopped cilantro (use more or less to taste), fresh squeezed lime juice, best quality extra virgin olive oil, salt to taste (i used vege-sal, but sea would be great here)

tomato juice (can use 14 oz. canned juice from store), lemon juice, sugar, butter (optional), liquid pectin

tomatoes, undrained, broken up (or use diced ), zucchini, chopped, summer squash, chopped (yellow summer squash), onion, diced, garlic clove, minced, chicken bouillon granules (or 1 cube ), water, dried basil, pepper, lemon juice, salt (to taste)