3566 tomato tomato puree Recipes

eggplant, unpeeled, salt, olive oil, crushed tomatoes in puree, garlic cloves, minced, dried basil, sugar, salt and pepper to taste, olive oil for frying, shredded parmesan cheese

tuna steaks (such as albacore or yellowfin; each about 6 oz. and 1 in. thick), salt and pepper, olive oil, onion (8 oz.), peeled , halved lengthwise, and thinly sliced, crushed tomatoes in puree, dry red wine, balsamic vinegar, drained capers, dried oregano

butter, onion, chopped, carrots, sliced, stalk celery, sliced, red bell pepper, chopped, ready-to-serve vegetable broth, crushed tomatoes in puree, undrained, dried red lentils , sorted and rinsed, chopped fresh thyme leaves or 1 tsp dried thyme leaves, chopped fresh dill weed or 1 tsp dried dill weed, pepper

crushed tomatoes in puree, green onions, jalapenos (seeded of you want a mild salsa), red wine vinegar, cumin, garlic salt

olive oil, lemon juice, paprika, ground cumin, ground ginger, dried oregano, salt, fresh ground black pepper, canned crushed tomatoes in puree, cilantro or 1/3 cup parsley, chopped, penne rigate, shrimp, shelled

olive oil, italian sausage, casings removed, onion, chopped, garlic cloves, minced, dry white wine, canned crushed tomatoes in puree (from a 15-oz can), salt, fresh ground black pepper, chopped fresh parsley, light cream, rigatoni pasta, grated parmesan cheese , for serving

extra virgin olive oil, chopped onions, chopped garlic, dried oregano, fennel seeds, crushed tomatoes in puree, bottled clam juice, dry white wine, chopped clams, drained , liquid reserved, uncooked large shrimp, peeled, deveined, crabmeat, drained, chopped fresh basil, cayenne pepper

boneless pork chops, 7 oz each and 3/4 to 1 inch thick, extra virgin olive oil, lemon peel , 2 strips, each about 1 by 2 inches, white wine, crushed tomatoes in puree

olive oil, italian sweet sausage, casings removed, dry crushed red pepper, chopped onion, garlic cloves, minced, crushed tomatoes in puree, whipping cream, farfalle pasta (bow-tie pasta), chopped fresh basil, freshly grated pecorino romano cheese

whole peeled tomatoes with basil, pureed (recommended: progresso), extra-virgin olive oil, frozen chopped onions (recommended : ore-ida), crushed garlic, white wine , preferably chardonnay, freshly chopped basil leaves

olive oil, onion, chopped, garlic cloves, minced, canned crushed tomatoes in puree (from 1 15-oz can), salt, fresh ground black pepper, spinach, stems removed, leaves washed well and shredded, thick bread (round loaf of bread), mozzarella cheese, sliced, mild goat cheese, crumbled (about 3/4 cup)

olive oil, onion, chopped, mushrooms, chopped, jamon serrano or prosciutto, chopped, dried crushed red pepper, crushed tomatoes in puree (about 3/4 of 28-oz can), asparagus, trimmed, eggs, grated manchego or romano cheese (about 2 1/2 oz), fresh italian parsley sprigs

onions, chopped (about 2 cups), garlic cloves, minced, olive oil, ground turkey, carrots, chopped fine, red bell pepper, chopped fine, a 28- to 32-oz c n whole tom toes with thick puree, dry red wine, basil, crumbled, dried thyme, crumbled, dried hot red pepper flakes, ground allspice, part-skim ricotta (about 2 cups), egg, beaten lightly, scallions, chopped, twelve 7- by 3 1/2-inch sheets dry no-boil lasagne pasta, part-skim mozzarella, grated (about 3 cups), freshly grated parmesan (about 1 oz)

ground beef, italian sausage, breadcrumbs, water, eggs, beaten, garlic cloves, minced, grated romano cheese, salt, black pepper, olive oil, garlic cloves, canned crushed tomatoes in puree, water, leaves fresh basil, salt and pepper

pork chops, garlic, chopped, shallots, chopped, scallion, chopped (julienne green part of 2 for garnish), black olives, capers, whole tomato in puree (10 oz), chicken stock, feta cheese, crumbled, fried onions (more or less , crush some into powder, leave some whole), olive oil

olive oil, onion, finely chopped, garlic cloves, minced, dried oregano, crumbled, red pepper flakes, dry white wine, crushed tomatoes in puree, salt, shrimp, peeled and deveined, orzo pasta, kalamata olive, pitted and chopped, fresh ground pepper, feta, patted dry and crumbled (about 3 cups)

olive oil, red onion, diced, garlic, minced, red bell pepper, stem and seeds removed and sliced, green bell pepper, stem and seeds removed and sliced, chopped plum tomatoes in puree, fresh basil , thoroughly rinsed, leaves stripped from stems and cut chiffonade, and stems bundled with kitchen twine, vegetable oil or olive oil, smoked kielbasa, fresh bread crumbs, milk, white onion, diced, eggs, diced fresh parsley leaves, ground beef, dozen italian style rolls, sliced

milk, water, polenta or stone-ground cornmeal, salt, butter, chopped fresh herbs , such as basil, rosemary, or sage, red bell peppers , roasted, peeled, seeded, and cut into strips, whole, peeled garlic cloves, roasted in 1/4 cup olive oil and 1/4 cup white wine, eggplant (about 2 cups), peeled and cut into 1/2-inch dice and browned in olive oil, domestic or wild mushrooms, sliced and sauteed, artichokes, drained, sliced, and sauteed (or use fresh artichokes), zucchini , sliced lengthwise into 1/8-inch thick ribbons and wilted in olive oil, fresh spinach, washed, stemmed , and wilted, parmesan or fontina cheese, white wine, chopped onion or shallots, red or white wine vinegar, tomatoes (smoked for 10 to 15 minutes on a home smoker), pure and extra virgin olive oil