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Turkey, Tomato, Ricotta, and Mozzarella Lasagne Recipe

Turkey, Tomato, Ricotta, and Mozzarella Lasagne Recipe

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Turkey, Tomato, Ricotta, and Mozzarella Lasagne

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Ingredients

Count

Nutrition

447

Calories

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Ingredients:

Serving

2 large onions, chopped (about 2 cups)
4 large garlic cloves, minced
2 tbsp olive oil
1 1/2 lb ground turkey
2 carrots, chopped fine
1 large red bell pepper, chopped fine
a 28- to 32-oz c n whole tom toes with thick puree
1 1/2 cups dry red wine
1 tsp basil, crumbled
3/4 tsp dried thyme, crumbled
1/4 tsp dried hot red pepper flakes
1/8 tsp ground allspice
15 oz part-skim ricotta (about 2 cups)
1 large egg, beaten lightly
2 scallions, chopped
twelve 7- by 3 1/2-inch sheets dry no-boil lasagne pasta
12 oz part-skim mozzarella, grated (about 3 cups)
1/4 cup freshly grated parmesan (about 1 oz)

Directions:

Make sauce: In a heavy kettle cook onions and three fourths of garlic in oil over moderately low heat, stirring occasionally, until onions are softened. Add turkey, carrots, and bell pepper and cook, stirring to break up turkey, until carrots are barely tender. Stir in tomatoes, wine, herbs, spices, and salt and pepper to taste, breaking up tomatoes, and simmer, uncovered, 25 minutes. Stir in remaining garlic and simmer 5 minutes. Sauce may be made 3 days ahead, cooled completely, and chilled, covered.
Preheat oven to 375°F.
In a bowl stir together ricotta, egg, scallions, and salt and pepper to taste.
Pour 1 cup sauce into a baking dish, 13 by 9 by 2 inches (sauce will not cover bottom completely), and cover with 3 lasagne sheets, making sure they do not touch each other. Spread about 2 cups sauce over pasta. Drop one third of ricotta mixture by spoonfuls onto sauce and gently spread with back of a spoon. Sprinkle one fourth of mozzarella over ricotta mixture and make 2 more layers in same manner, beginning and ending with pasta. Spread remaining sauce evenly over top, making sure pasta is completely covered, and sprinkle with Parmesan and remaining mozzarella.
Cover dish tightly with foil, tenting slightly to prevent foil from touching top layer, and bake in middle of oven 30 minutes. Remove foil and bake lasagne 10 minutes more, or until top is bubbling and golden. Let lasagne stand 5 minutes before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	446.77 Kcal (1871 kJ)
Calories from fat	190.95 Kcal
		% Daily Value*
Total Fat	21.22g	33%
Cholesterol	130.92mg	44%
Sodium	512.73mg	21%
Potassium	678.44mg	14%
Total Carbs	17.61g	6%
Sugars	7.21g	29%
Dietary Fiber	3.85g	15%
Protein	38.6g	77%
Vitamin C	116.1mg	194%
Vitamin A	0.5mg	17%
Iron	9.8mg	54%
Calcium	557.2mg	56%

Amount Per 100 g
Calories	104.39 Kcal (437 kJ)
Calories from fat	44.61 Kcal
		% Daily Value*
Total Fat	4.96g	33%
Cholesterol	30.59mg	44%
Sodium	119.8mg	21%
Potassium	158.52mg	14%
Total Carbs	4.11g	6%
Sugars	1.69g	29%
Dietary Fiber	0.9g	15%
Protein	9.02g	77%
Vitamin C	27.1mg	194%
Vitamin A	0.1mg	17%
Iron	2.3mg	54%
Calcium	130.2mg	56%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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