133565 tomato tomatillo pudding Recipes

tomatoes (9 medium), garlic cloves, extra-virgin olive oil plus additional for drizzling, sherry vinegar, by 4- by 4-inch) pullman loaf (1 1/4 lb) or 2 (7-inch) round country loaves (1 lb each), cut into 1/3-inch-thick slices

tomatoes, about 2 lb, peeled, halved, cored and seeded, salt, sugar, pepper, baguette, cut into 3/4 inch cubes (about 4 cups), butter, melted, parmesan cheese, grated

tomatoes , such as roma halved lengthwise, herbes de provence, extra virgin olive oil, divided, head garlic, left whole, cubed country-style italian bread (1-inch, 1 lb), whole milk, heavy cream, eggs, coarsely grated chilled italian fontina (9 oz), grated parmigiano-reggiano cheese

tomatoes, fresh tomatillos, chopped, red onion, diced, jalapeno peppers, minced, garlic clove, minced, fresh coriander, chopped, extra virgin olive oil, orange juice, salt and pepper, each

cubes country-style bread (from 1 loaf), crusts discarded, unsalted butter, melted, whole tomatoes in juice, water, light brown sugar, tomato paste, salt, hot pepper sauce such as tabasco

cubed country bread , crusts discarded (from 1 loaf, in 1 inch cubes), unsalted butter, melted, whole tomatoes with juice, water, light brown sugar, tomato paste, salt, hot pepper sauce (such as tabasco)

olive oil, onion, diced, garlic cloves, chopped, fresh thyme, chopped, heavy whipping cream, chicken stock, salt (or more to taste), black pepper, eggs, french bread, medium-size cubes, parmesan cheese, grated, tomatoes, halved

chopped green tomatoes, fresh tomatillos, husked, rinsed, and chopped, golden raisins, chopped onion, brown sugar, salt, apple cider vinegar, pickling spice, chili powder, chopped crystallized ginger, brown mustard seed, canning jars with lids and rings

tomatoes, tomatillos, red onion, olive oil, green onion, poblano chiles, jalapeno pepper, fresh cilantro (to taste), fresh parsley (to taste)

beef flank steak or 2 lbs skirt steaks, cubed, water, oil, onion, chopped, tomato, chopped, tomatillo, chopped, guajillo chilies , warmed over a flame, deseeded and chopped, salt and pepper, to taste, potato, peeled and chopped, carrots, peeled and chopped, breadcrumbs, cilantro, chopped

tomatillos, chopped, tomato, red onion, finely chopped, chopped cilantro, jalapeno pepper, seeded and chopped, fresh lime juice, garlic, minced, chopped oregano, salt, ground cumin, crushed black peppercorns

tomatillos (about 12 medium), ripe tomatoes, garlic, with the peel on, salt , to taste, kabocha squash, peeled and diced (about 2 lb untrimmed), vegetable broth, water , more if needed, olive oil, yellow onions, cilantro, stemmed and coarsely chopped (1 small bunch), dried red serrano chilies or 2 other dried hot red chiles

tomatillos, husked, green tomatoes, chopped, red bell pepper, chopped, sweet onion, chopped, garlic cloves, pressed, olive oil, egg yolks, fresh corn kernels (4 ears ), milk, sour cream, self-rising cornmeal, dried thyme, salt, pepper, shredded sharp cheddar cheese

diced tomato, chopped green onions, chopped fresh cilantro, minced seeded jalapeno pepper, pepper, green tomatoes (tomatillos), drained and chopped, garlic clove, minced

tomatoes, cut in half, crumbled goat cheese, eggs, milk, parmesan or asiago cheese, pesto, unsalted butter, room temperature, white sandwich bread, crusts trimmed off (about 8 oz.)

tomatillos, onion, fresh ginger, green chilies, ground cumin, paprika or 1 pinch red chili powder, turmeric, salt, fresh cilantro, bulgur wheat, water

avocados, tomato, tomatillos, garlic, lime juice, onion, chopped fresh cilantro, jalapeno peppers, salt and pepper to taste

tomatillos, orange juice, lime juice, salt, pepper, firm-ripe tomatoes, panela cheese, chopped fresh cilantro leaves, chili-cumin chips