Tomato Bread Pudding Recipe

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Ingredients:

Serving

5 cups cubed country bread , crusts discarded (from 1 loaf, in 1 inch cubes)
1/2 cup unsalted butter, melted
1 (14 1/2 oz) can whole tomatoes with juice
2/3 cup water
2/3 cup firmly packed light brown sugar
1 tbsp tomato paste
3/4 tsp salt
1/2 tsp hot pepper sauce (such as tabasco)

Directions:

Put oven rack in middle position and prehead oven to 400 degrees.
Toss bread cubes with butter in a 9 x13 baking dish until coated.
Puree tomatoes with juice in a blender for 5 seconds, then transfer to a small saucepan along with the water, brown sugar, tomato paste, salt, and hot sauce.
Bring mixture just to a simmer, then pour over bread, stirring to combine.
Bake, uncovered, until edges are beginning to caramelize, 35 to 40 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	537.82 Kcal (2252 kJ)
Calories from fat	143.35 Kcal
		% Daily Value*
Total Fat	15.93g	25%
Cholesterol	33.46mg	11%
Sodium	947.01mg	39%
Potassium	57.06mg	1%
Total Carbs	89.56g	30%
Sugars	27.09g	108%
Dietary Fiber	4.55g	18%
Protein	12.09g	24%
Vitamin C	1.2mg	2%
Vitamin A	0.1mg	5%
Iron	1.7mg	10%
Calcium	106.2mg	11%

Amount Per 100 g
Calories	260.15 Kcal (1089 kJ)
Calories from fat	69.34 Kcal
		% Daily Value*
Total Fat	7.7g	25%
Cholesterol	16.19mg	11%
Sodium	458.08mg	39%
Potassium	27.6mg	1%
Total Carbs	43.32g	30%
Sugars	13.11g	108%
Dietary Fiber	2.2g	18%
Protein	5.85g	24%
Vitamin C	0.6mg	2%
Vitamin A	0.1mg	5%
Iron	0.8mg	10%
Calcium	51.4mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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