288 tomato tarragon white wine Recipes

olive oil, chopped onion, garlic cloves, minced, tomato paste, chopped fennel bulb, sliced carrot, chopped red bell pepper, dry white wine, clam juice, peeled and deveined shrimp, chopped, sea scallops, skinless halibut fillets, cut into 1-inch pieces, chopped fresh tarragon, chopped fresh thyme, freshly ground black pepper, thyme sprigs (optional)

tomatoes, ripe, white wine vinegar, salt , to taste, avocados, firm-ripe, chicken broth , fat-skimmed, sour cream, lime juice, cucumber, shallots, minced, tarragon, fresh, minced

zucchini , cut in half lengthwise, then cut into pieces, tomatoes, cut into wedges, red onion, halved and thinly sliced, fresh tarragon, chopped, extra virgin olive oil, tarragon vinegar or 2 tbsp white wine vinegar, dry white wine, salt and pepper

vinegar (tarragon or white wine), salt, chopped shallot, chopped chives, fresh lemon juice, white pepper, extra virgin olive oil, tomatoes, quartered vertically, yellow tomatoes , sliced hortizonally into 1/2-inch slices, tomatoes, halved vertically, yellow pear tomatoes, halved vertically, sunflower sprouts (optional)

chicken cutlets (8 to 12), kosher salt and pepper, olive oil, grape or cherry tomatoes, dry white wine (such as sauvignon blanc), scallions, sliced, fresh tarragon leaves, chopped

chicken breast fillets, small pieces, salt and pepper, olive oil, tomatoes, dry white wine (such as sauvignon blanc), scallions, sliced, fresh tarragon leaves, chopped

head iceberg lettuce, chopped, shredded carrots, grape tomatoes, white wine vinegar, sugar, tomato paste, chopped fresh tarragon leaves or 2 tsp dried, extra-virgin olive oil , eyeball it, salt and pepper

olive oil, skinless, boneless chicken breasts , trimmed of excess fat, salt, black pepper, all-purpose flour , for dredging, minced shallots (about 1/2 cup), dry white wine, fat-free , less-sodium chicken broth, chopped tomato (about 2 medium, firm tomatoes), minced fresh tarragon, crumbled feta cheese

boneless skinless chicken breasts, flour , for dredging, salt, pepper, unsalted butter, oil, low sodium chicken broth, dry white wine, fresh tarragon, minced, canned whole tomatoes, seeded, chopped

white wine vinegar, chopped fresh tarragon, dijon mustard, fennel seeds, crushed, olive oil (preferably extra-virgin), trimmed watercress, fennel bulbs, trimmed , very thinly sliced lengthwise (about 3 cups), tomatoes, cut into 1/2-inch-thick wedges

olive oil, minced garlic, shallots, chopped, shelled and deveined large shrimp, dry white wine, heavy cream, sun-dried tomato (cut into small bites), parsley, tarragon, salt and pepper, cooked pasta or 1 1/2-2 lbs rice, for an accompaniment

ciabatta bread, trimmed and cut into 14 (1/2-inch thick) slices, olive oil, for drizzling, garlic clove, halved, olive oil, shallots, thinly sliced, garlic, chopped, extra-large shrimp, peeled and deveined, kosher salt and freshly ground black pepper, roma tomatoes, chopped, white wine, low-sodium chicken stock, chopped fresh tarragon leaves, arugula, chopped, mascarpone cheese, at room temperature

ciabatta bread, trimmed and halved horizontally, olive oil, for drizzling, garlic, halved, olive oil, garlic, chopped, shallots, thinly sliced, extra-large shrimp, peeled and deveined, kosher salt and freshly ground black pepper, tomatoes, chopped, white wine, low-sodium chicken stock, arugula, chopped, mascarpone cheese, at room temperature, chopped fresh tarragon

diced peeled cucumber, chopped red onion, chopped fresh basil, cannellini beans or other white beans, rinsed and drained, tarragon or white wine vinegar, extra-virgin olive oil, salt, pepper, garlic clove, crushed, tomatoes (about 2 lb), lettuce leaves, basil sprigs (optional)

white wine vinegar, chopped fresh tarragon, dijon-style prepared mustard, fennel seed, ground, olive oil, trimmed and coarsely chopped watercress, fennel, trimmed and thinly sliced, tomatoes

tomatoes, but into thick slices, red onion, thinly sliced, lemons, sliced paper thin, seeds removed, white wine vinegar, kosher salt, freshly ground pepper, sugar, extra-virgin olive oil, chopped fresh tarragon

butter, halibut fillets (each about 1 inch thick ), chopped shallots, chopped plum tomatoes (about 5 oz), dry white wine, chopped fresh tarragon or 1 tsp dried

extra virgin olive oil, ear corn (2 1/2 cup) kernals cut from cob, grape tomatoes halved lengthwise, sm red onion thinly sliced lengthwise, flat leaf parsley chopped, snipped chives, coarsely chopped tarragon, white wine vinegar, shrimp shelled & deveined, lemon zest finely grated, lemon juice, watercress thick stems discarded, salt & freshly ground pepper