134618 tomato tang dressing Recipes

tomatoes, seeded and chopped, green onions, chopped, garlic clove, minced, balsamic vinegar, chopped fresh basil (or 2 tsp dried basil), olive oil, salt, fresh ground pepper, french baguette , cut into 1/2 inch thick slices, vegetable oil cooking spray, chopped fresh basil

tomato sauce, brown sugar, distilled white vinegar or 1 tbsp cider vinegar, raisins

tomato, chopped, mint leaf , packed, fresh coriander leaves, garlic clove, roughly chopped, red chile, roughly chopped, lime , juice of, salt

tomatoes, seeded, peeled and chopped, basil, fresh and chopped, red onions, chopped, red wine vinegar, salt, black pepper

tomatoes, chopped, toor dal , reserved in water for 1 hour, turmeric powder, red chili powder, onions, finely chopped, green chilies , slit into half & seeded, salt, clarified butter, mustard seeds, cumin seed, dried garlic, crushed, whole red chilies, curry leaves

tomatoes, seeded and diced, water, garlic clove, minced, onion, minced, olive oil, basil, salt, pepper

tomatoes , cut into slices, dried toasted onion flakes, dried parsley, salad oil, white wine vinegar, salt, garlic clove, minced, grated parmesan cheese

tomatoes, olive oil, garlic clove, peeled and finely diced, salt, chopped parsley

tomatoes, sliced, bacon, elbow macaroni, butter, flour, salt, pepper, milk, shredded cheese, paprika (to garnish )

tomato soup, egg, sugar, nutmeg, cinnamon, baking powder, flour, baking soda, margarine or 1/2 cup butter, walnuts, raisins, dusted with flour, cherries , if desired

tomatoes, peeled and diced with the seeds, sugar, orange, with the rind on & sliced very thinly, cinnamon stick

tomatoes, cored (about 2 1/2 lb), water, ice water, uncooked seashell pasta, olive oil, chopped red onion, garlic, thinly sliced, water, chopped fresh flat leaf parsley, chopped fresh chives, chopped fresh oregano, chopped fresh thyme, fat-free chicken broth, red wine vinegar, ground black pepper, diagonally cut french baguettes (about 1 inch thick , 1/2 oz), grated fresh parmesan cheese (2 oz), fresh thyme sprig

tomatoes, green chili pepper, large and mild (such as poblano), olive oil, lime juice, sea salt , to taste, dry mustard

tomato, sliced thin, cucumber, peeled and sliced lengthwise very thin, plain yogurt, non pareille capers (drained ), sliced bread (preferably french ), olive oil, crumbled feta cheese, salt

tomatoes (about 3 lb), olive oil, plus more for storing, garlic cloves, peeled and smashed, fresh thyme sprigs, salt, fresh ground pepper, sugar

tomatoes, green peppers, onions, stalks celery, sugar, salt

tomato puree, water or 6 cups vegetable stock, yellow onions, butter (sub a plant-based oil for vegan soup), barley (uncooked ), coconut milk, curry powder, cumin, ground celery seed, salt, red pepper, white pepper

tomato, chopped, apple, chopped, green pepper, chopped, onion, chopped, cayenne, pimiento (can), dry mustard, ground ginger, salt, vinegar, sugar