299758 tomato stackies garden fresh Recipes

fresh tomatoes (or more ), fresh basil leaves (or more ), onion, chopped, cheddar cheese, grated, mozzarella cheese, grated, eggs, salt, pepper

ripe tomatoes, chopped, sliced fresh basil, olive oil, garlic clove, minced, salt, pepper, rotini pasta, uncooked, parmesan cheese

tuna salad, roma tomatoes, green onion, fresh dill, fresh basil

whole-grain bread , torn into quarters, minced garlic, extra-virgin olive oil, shredded pecorino romano cheese or 1/3 cup parmesan cheese, tomatoes, sliced, chopped fresh basil, fresh ground pepper, salt

tomatoes (chopped to little cubes), tomato paste, chopped fresh basil, dried thyme, salt and pepper (to taste), chicken bouillon cubes, pasta

olive oil, cumin seed, baking potato, peeled and chopped, onions, peeled and chopped, stalk celery, finely chopped, dried curry leaves, stalks lemongrass , bulbous ends lightly mashed, red chile , deseeded and finely chopped, ripe tomatoes, chopped, water, tomato puree, salt & freshly ground black pepper

olive oil, onion, chopped, fennel bulb, chopped , some fronds reserved, sea salt , plus more to taste, fresh ground black pepper, diced fire-roasted tomatoes, vegetable broth, fresh blood orange juice plus grated blood orange, zest of, ground red pepper, drained yogurt , creme fraiche (optional) or 1 cup sour cream (optional)

olive oil, balsamic vinegar, tomatoes, sliced, mayonnaise, fresh basil, chopped, black pepper, fresh parmesan cheese, grated and divided, italian bread, toasted

butter, onion, chopped, tomatoes, chopped, tomato juice, chopped fresh basil, chicken broth, pepper, sliced mushrooms, grated parmesan cheese

fresh fennel bulb (about 1 lb), olive oil, garlic cloves, chopped, orange rind, dry fennel seeds, anise flavored liquor such as pernod, peeled and seeded chopped tomato (if using fresh ; will need 3/4 lb), butter, salt and freshly ground black pepper, boneless skinless bluefish fillets, yellow bell pepper, seeded and cut into 1/4inch dice for garnish, snipped chives for garnish , optional

tomatoes (about 12 oz), halved lengthwise, kosher salt, freshly ground black pepper, extra-virgin olive oil, chopped fresh herbs , such as thyme, rosemary, oregano, or marjoram, freshly grated parmesan

tomatoes, olive oil, fresh tarragon, frozen rock shrimp (70 to 90 count ), salt and pepper, olive oil, chopped shallots, heavy cream, dijon mustard, chopped fresh tarragon leaves

warm water, dry yeast, flour, olive oil, chiffonade of basil, tomatoes, sliced into 1/4-inch slices, fresh mozzarella, salt and white pepper, essence , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

shell pasta, extra-virgin olive oil , 2 turns of the pan in a slow stream, garlic, yellow onion, crushed italian tomatoes, any brand, fresh basil leaves , torn into small pieces, salt and pepper, store bought basil pesto sauce, ricotta cheese, grated parmigiano-reggiano , a couple of handfuls, fresh mozzarella

peeled, seeded, and coarsely chopped tomatoes, minced garlic, fresh basil leaves, extra-virgin olive oil, balsamic vinegar, sea salt , preferably gray salt, and freshly ground black pepper, freshly grated parmesan

tomatoes, ripe avocado, fresh lime juice, coarse salt, jalapeno or tomato and olive jack cheese,diced into 24 pieces.

tomatoes, salt, sliced fresh mushrooms, butter, all-purpose flour, half-and-half cream, soft bread crumbs, minced fresh parsley, shredded cheddar cheese divided

blue cheese crumbled, cream cheese softened, dry sherry, salt, curry powder, tomato chutney, chopped fresh tomatoes