454 tomato sourdough bread Recipes

italian-style stewed tomatoes, undrained, butter, white onions, chopped (approximately 2 1/2 lbs), beef consomme, undiluted, dry sherry or 1/2 cup white wine, dried rosemary, dried oregano, french bread (3/4 inch thick ) or 8 slices sourdough bread (3/4 inch thick), shredded italian cheese blend, freshly grated parmesan-romano cheese mix

tomatoes , don tsp drain, pinto beans or 1 (28 oz) can cannellini beans, drained, head escarole, roughly chopped or 1 large handful of ripped up spinach, shallots or 1 red onion, minced, garlic cloves, minced, brown sugar, sea salt, fresh cracked pepper, vegan vegetable broth, olive oil, crushed red pepper flakes, white bread or 1 sourdough baguette, sliced into 8 pieces with the crusts removed, garlic cloves, crushed, olive oil

sourdough bread or 6 slices french bread, about 3/4 inch thick, eggs, sour cream (can substitute light or fat free), dijon mustard, dill weed, swiss cheese, italian stewed tomatoes, butter, chives, chopped

tomatoes, cut into bite-size pieces, cucumber, peeled and sliced, red onion, thinly sliced, garlic, very finely minced, fresh basil leaf , torn into small pieces, extra virgin olive oil , plus more as needed, balsamic vinegar or 3 tbsp red wine vinegar, plus more as needed, salt & freshly ground black pepper, to taste, thick country bread , torn into bite-size pieces (sourdough is good - dense, bakery bread)

sourdough bread (or other chewy bread), chicken breast , flattened, seasoning salt, avocado, sliced, tomato, sliced, lettuce leaf, feta cheese, crumbled, dijon mustard, olive oil

tomatoes, swiss cheese, cheddar cheese, provolone cheese, monterey jack pepper cheese, chive & onion cream cheese, butter or margarine, thick sourdough bread (or bread of your choice)

tomato paste, chopped canned chipotle chilies, mild-flavored (light) molasses, thick slices sourdough bread, extra-sharp new york cheddar cheese, thinly sliced, tomatoes , cut into 1/4-inch-thick slices, red onion, thinly sliced, fresh cilantro leaves, butter, room temperature

bread (ciabatta, french, italian, wheat, sourdough, etc.), mayonnaise, arugula leaves (a few), bacon , fried crisp, roma tomato, sliced thin, swiss cheese or 1 slice provolone cheese or 1 slice mozzarella cheese, olive oil

sourdough bread, refried beans, sliced colby cheese, sweet red pepper, sliced, sliced monterey jack cheese, chopped green chilies, sliced ripe olives, drained, tomato, seeded and diced, shredded mexican cheese blend, ranch salad dressing, avocado, peeled and sliced, sliced cheddar cheese

sourdough bread, basil aioli (see recipe below ), applewood-smoked bacon, cooked, ripe medium tomato, sliced, loosely packed arugula leaf, fresh mozzarella cheese, sliced, salt and pepper, basil aioli (see recipe in directions )

sourdough bread, 1/2-inch thick, butter, softened, deli turkey, thinly sliced, bacon , crisply cooked and broken in half, tomato, sliced, colby-monterey jack cheese, ranch salad dressing, avocado, mashed

sourdough bread (or bread of choice), pesto sauce, mayonnaise, mozzarella cheese, tomatoes, sliced, red onion, sliced, eggplant, sliced and roasted (optional), sliced mushrooms, red bell pepper, sliced, garlic cloves

sourdough bread or 1 loaf french bread, tomatoes, chopped, refried beans, cheddar cheese, shredded, red onion, finely diced, cilantro, chopped, garlic clove, crushed, cumin

tomato paste, chopped canned chipotle chilies, mild-flavored (light) molasses, thick slices sourdough bread, extra-sharp new york cheddar cheese, thinly sliced, tomatoes , cut into 1/4-inch-thick slices, red onion, thinly sliced, fresh cilantro leaves, butter, room temperature

grape tomatoes, mixed red and yellow if possible, rinsed and patted dry, extra-virgin olive oil, pitted black olives , such as kalamata, halved lengthwise, day-old ) bread cubes, preferably sourdough, chopped white onion , about 1 medium, kosher salt, lemon , zest finely grated, half-and-half, eggs, egg yolks, freshly ground black pepper, grated emmentaler cheese , about 3/4 cup, grated fontina cheese , about 3/4 cup, minced fresh rosemary

sourdough bread, balsamic vinegar, olive oil, dried oregano, dried parsley flakes, pepper, garlic cloves, minced, sliced fresh mushrooms, tomato, sliced, red onion rings, separated into 1/4-inch rings, shredded zucchini, lean turkey, sliced, part-skim mozzarella cheese, sliced

sourdough bread in thick slices, ripe tomatoes, in halves, garlic cloves, peeled, extra viergine olive oil, sea) salt

sourdough bread, white cheddar cheese, sliced, tomato, sliced thin, fresh basil leaves, balsamic vinegar, extra virgin olive oil, fresh basil or 1 tsp fresh parsley, chopped