348 tomato soup with tomato paste and sauce Recipes

bulk hot italian sausage, chopped onion, garlic clove, minced, beef broth, water, chopped tomatoes, chopped green pepper, sliced fresh carrot, dry red wine or additional beef broth, tomato sauce, tomato paste, dried oregano, dried basil, frozen cheese tortellini, sliced quartered zucchini, minced fresh parsley

diced tomatoes with juice, artichoke heart, drained and chopped, white wine, garlic, minced, onion soup mix, tomato paste, fresh parsley, scallions, diced

cilantro, tomato sauce, cartons chicken broth, ground cumin, tomatoes, cayenne pepper, poblano peppers, coriander, boneless skinless chicken breasts, smoked paprika, garlic cloves, salt, corn tortillas, black pepper, red onion, tomato paste

olive oil, fresh minced garlic, onions, chopped, dried oregano, crushed red pepper flakes (optional or adjust to suit heat level), stalk celery, diced, carrots, peeled and sliced, tomato paste, chicken broth (can use beef broth), tomato sauce (for a richer flavor use 2 cups each and crushed tomatoes), kidney beans, drained, green beans, drained, chopped fresh spinach (rinsed over with cold water), zucchini, sliced thick (or coarsely chopped ), cooked small shell pasta (use any amount desired, small shell pasta or macaroni will work fine), grated parmesan cheese (more for sprinkling ), salt & freshly ground black pepper (to taste), extra lean ground beef (or use half beef and pork), garlic cloves, minced, green onion, finely chopped (use white part only ), egg, slightly beaten, dry breadcrumbs, grated parmesan cheese, seasoning salt or 1/2 tsp white salt, fresh ground black pepper

oil or 1 -2 tbsp butter, onion, chopped (or leek, shallots, green onions), garlic, crushed (optional), boneless meat chicken, chopped firm vegetables (potato, sweet potato, carrot, celery, turnip, parsnip, zucchini squash, sweet corn), stock (beef, chicken, vegetable or fish; liquid or cubes), penne pasta, chopped green vegetables (eg broccoli, spinach, green beans, peas, canned vegetables), salt and pepper, herbs (eg, fresh or dried basil flat-leaf parsley, oregano), red sweet pepper, salt and pepper, dried herbs (or fresh to taste), worcestershire sauce, soy sauce, chili sauce, tomato paste , juice,puree, creamed corn

chopped green peppers, chopped celery, chopped onions, ground beef, butter, tomato soup, spaghetti sauce, tomato paste, fresh sliced mushrooms, egg noodles, shredded cheese (your choice ), salt, pepper

boneless beef chuck , cut into 1 1/2-inch pieces, olive oil, onions, chopped, garlic cloves, finely chopped, caraway seeds, slightly crushed, dried marjoram, all-purpose flour, tomato paste, boiling-hot water, paprika, divided, ketchup, worcestershire sauce, hot sauce, cayenne pepper, fine sea salt, crusty country bread

lean ground beef (or any meat you prefer), elbow macaroni, tomatoes, onion, garlic powder, salt (to taste), pepper (to taste), tomato paste, water, parmesan cheese (optional) or chili powder (optional) or hot sauce (optional)

lean ground beef, chili powder, french onion soup, tomato sauce, tomato paste, oregano, cumin, kidney beans, undrained

beef tips, potatoes, celery ribs, carrots, tomato paste, tomato soup, garlic powder, tabasco sauce, pepper, salt, seasoning salt

olive oil, garlic, minced or 1/8 tsp garlic powder, coarsely chopped onion, coarsely chopped celery and leaves, tomato paste, chopped fresh parsley, sliced carrots, fresh or frozen, shredded cabbage, tomatoes, cut up, canned red kidney beans, drained and rinsed (other beans will work well too, this time we are using canellini beans, frozen peas (optional since we don tsp like them ), fresh green beans, hot sauce, water, uncooked, broken spaghetti (or other pasta, this time we used elbow macaroni) different noodles may take different amounts of time to cook in the soup so keep an eye on it.

ground beef, spaghetti, unsalted butter, tomato sauce, italian style stewed tomatoes, pureed, tomato paste, cream of mushroom soup, mozzarella cheese, shredded, parmesan cheese, garlic, minced

peas, corn, green beans, tomato sauce, tomato paste, diced tomatoes, garlic cloves, sweet white onion, beef stock, white rice, ground beef, salt

chopped onion, chopped carrot (original recipe called for shredded), chopped celery, italian-style stewed tomatoes, italian-style tomato paste, dried oregano, dried thyme, pepper, water, chicken broth (i make mine using bouillon cubes) or 1 (14 oz) can vegetable broth (i make mine using bouillon cubes), quick-cooking rice, pesto sauce, grated parmesan cheese

hot italian sausage, onions, coarsely chopped, garlic cloves, minced, beef stock, carrots, thinly sliced, crushed tomatoes, cubed zucchini, red bell pepper , cut into 1/2-inch pieces, tomato paste, tomato sauce, tortellini, italian parsley

olive oil, ground beef, salt, ground black pepper, onion powder, garlic powder, dried thyme, chili powder (optional), worcestershire sauce, tomato paste, diced tomatoes, cubed potatoes, carrots, diced, onion, chopped, frozen mixed vegetables, kidney beans, drained and rinsed, uncooked white rice, water, beef broth

butter, red onions, quartered and thinly sliced crosswise (about 2 1/2 lb), sea salt, fresh ground black pepper, dry red wine, tomato paste, water, canned diced tomato, drained, minced fresh rosemary, dried thyme, parsley sprigs, bay leaves, low sodium soy sauce, diagonally cut french baguettes, shredded gruyere cheese, grated asiago cheese

butter, red onions, quartered and thinly sliced crosswise (about 2 1/2 lb), sea salt, freshly ground black pepper, dry red wine, tomato paste, water, canned diced tomatoes, drained, minced fresh rosemary, dried thyme, parsley sprigs, bay leaves, low-sodium soy sauce, thick) slices diagonally cut french bread baguette, shredded gruyere cheese, grated asiago cheese