164049 tomato soup soupe tomate herbe Recipes
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red-wine vinegar and8 Morered-wine vinegar, garlic clove, minced and mashed to a paste with a pinch salt, extra-virgin olive oil, cubes crusty bread, vine-ripened red tomatoes, cut into 3/4-inch wedges, vine-ripened yellow tomatoes, cut into 3/4-inch wedges, nicoise or kalamata olives, fresh basil leaves, washed well , spun dry, and chopped fine, fresh marjoram leaves, chopped fine9 ingredients
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Tomato Soup in a Hurrytomato puree, milk, cream (single), salt and pepper, sugar240 hour , 5 ingredients
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Tomato Soup with Orangetomatoes chopped (5 cups), carrot chopped, onion chopped and4 Moretomatoes chopped (5 cups), carrot chopped, onion chopped, butter, basil, orange juice (approx 4 oranges), salt & pepper7 ingredients
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Tomato Souptomatoes, peeled and sliced, onions, sliced, sugar and7 Moretomatoes, peeled and sliced, onions, sliced, sugar, fresh parsley, salt, pepper, worcestershire sauce, cornstarch, water, plain yogurt (optional)10 ingredients
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Tomato Souptomatoes, quartered (about 6 cups), water, onion, chopped and7 Moretomatoes, quartered (about 6 cups), water, onion, chopped, bay leaves, celery seeds, salt, pepper, red pepper, butter or margarine, melted, all-purpose flour10 ingredients
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